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Masterbuilt 20050412 manual

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Table of contents for the manual

  • Page 1

    Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www .masterbuilt.com Manual Code: 9805100023 08161 1-04SS T ools needed for assembly: Adjustable W rench, Phillips Head Screwdriver CARBON MONOXIDE HAZARD W ARNING Burning charcoal and wood chips gives off carbon monoxide, which has no odor and can [...]

  • Page 2

    • Unit is for outdoor use only . • Never use inside enclosed areas such as patios, garages, buildings or tents. • Never use inside recreational vehicles or on boats. • Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs. • Never use unit as a heater . • Maintain a minimum distance of 10[...]

  • Page 3

    • When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. T o insure that meat is completely cooked use a meat thermometer to test internal temperature. • Opening smoker door during cooking process may extend cooking time due to heat loss. SMOKING CHART ITEM SIZ[...]

  • Page 4

    3 SOAPY W A TER TEST W ARNINGS & PROCEDURES W ARNINGS • Soapy W ater T est MUST be performed each time gas cylinder is connected to burner/hose or each time it is used. • Soapy W ater T est MUST be performed outdoors in well ventilated area. • When performing Soapy W ater T est keep smoker away from open fl ames, sparks or lit cigarettes[...]

  • Page 5

    RECIPES MAPLE GLAZED HAM 5-7 lbs Ham Shank or Butt (fully cooked, bone in) 1 ½ cup Maple Syrup 1 tsp Ginger ¼ tsp Nutmeg ½ tsp Allspice 16 Whole Cloves 1 can Pineapple Slices (canned) 1 jar Maraschino Cherries Hickory or Mesquite Chips Remove thick skin and trim fat leaving no more than ½” thick covering on ham. Score ham. Combine syrup, ging[...]

  • Page 6

    P ARTS LIST P ART NO QUANTITY DESCRIPTION P ART NO QUANTITY DESCRIPTION 1 1 Smoker Body 16 1 Control Knob (pre-assembled) 2 1 Large Smoker Door w/ Logo Plate 17 1 Burner (pre-assembled) 3 2 Air Damper - Round 18 2 Side Leg Brace 4a 1 Left Rear Leg w/ Wheel 19 2 Door Latch (pre-assembled) 4b 1 Right Rear Leg w/ Wheel 20 1 Heat Shield 5 1 Control Pan[...]

  • Page 7

    17 DUAL SMOKER OPERA TION 1. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal. Stack briquets in a pyramid. 2. Add lighter fl uid following directions on fl uid container . Before lighting, place lighter fl uid at least 25 ft (8m) away from unit. Do not lean into unit when lighting charcoal. Light charcoal. LEA VE DOOR OPEN. 3. In about[...]

  • Page 8

    7 ASSEMBL Y • BEFORE ASSEMBL Y READ ALL INSTRUCTIONS CAREFULL Y . • ASSEMBLE UNIT ON A CLEAN, FLA T SURF ACE. • TOOLS NEEDED: ADJUST ABLE WRENCH, PHILLIPS HEAD SCREWDRIVER Do not tighten screws all the way . Leg frames may need to be adjusted during assembly . STEP 2 Note: Make sure hole patterns for leg brace and properly aligned before asse[...]

  • Page 9

    15 1 STEP 18 Hang matchstick (22) on side of smoker body (1) as shown. Assembly is complete! Perform soapy water test to check for gas leaks before use (see pg 3). Note: Soapy Water T est MUST be performed each time gas cylinder is connected to burner/hose or each time it is used. 22 ASSEMBL Y STEP 17 Slide drip cup (24) onto drip cup bracket (30).[...]

  • Page 10

    9 ASSEMBL Y STEP 5 Attach heat shield (20) to burner box (6) using screws (B) as shown. G 1 30 STEP 6 Mount drip cup bracket (30) to smoker body (1) using screws (G). B 20 B 6 14 ASSEMBL Y STEP 15 Slide cooking grates (12), onto cooking grate supports (21). 21 12 STEP 16 Insert water bowl (10) into water bowl holder (1 1) and slide water bowl holde[...]

  • Page 11

    13 ASSEMBL Y 1 31 A E STEP 14 Insert cooking grate supports (21) into smoker body (1). STEP 13 Attach tank retainer (31) to smoker body (1) using screws (A) and nuts (E) as shown. Position propane tank as shown below . Insert and tighten wing screw (I) to secure propane tank to tank retainer (31). 1 21 I 31 10 ASSEMBL Y 1 3 D A STEP 7 Attach leg br[...]

  • Page 12

    11 ASSEMBL Y Carefully position smoker as shown. STEP 9 Attach air damper - square (29) to smoker body (1) using screw (A) and lock nut (D). 1 A D 29 STEP 10 Attach body handle (8) to smoker body (1) using screws (F) as shown. 8 1 F F 12 ASSEMBL Y STEP 11 Insert temperature gauge w/ beauty ring (13) into smoker door (2). Secure in place with wing n[...]