Master Chef MAS 008 manual

1
2
3
4
5
6
7
8

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Master Chef MAS 008, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Master Chef MAS 008 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Master Chef MAS 008. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Master Chef MAS 008 should contain:
- informations concerning technical data of Master Chef MAS 008
- name of the manufacturer and a year of construction of the Master Chef MAS 008 item
- rules of operation, control and maintenance of the Master Chef MAS 008 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Master Chef MAS 008 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Master Chef MAS 008, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Master Chef service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Master Chef MAS 008.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Master Chef MAS 008 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    22” K ettle Char coal G rill SAFE USE, CARE AND ASSEMBL Y MANUAL Read and save this manual for future reference. If pre-assembled, leave this manual with unit for consumer ’ s future reference. For product inquires, parts, and warranty and troubleshooting support, please call 1-877-707-5463. 85-1448-8 ST22022D[...]

  • Page 2

    ii 4 1 4 13 3 5 6 2 7 14 15 11 10 12 16 18 22 24 21 23 20 22 17 8 9 19[...]

  • Page 3

    1 P ARTS LIST Item No. Quantity Description 1 1 Handle, Lid (flat connector-screws and washers attached) 2 1 Lid 3 1 Air V ent, Lid 4 1 Air V ent Screw 5 1 Air V ent washer 6 1 Air V ent Nut 7 1 Lid Hanging Hook 8 1 Grill 9 1 Grate 10 1 Fire Bowl 11 2 Handles, Fire Bowl (angled connector-screws and washers attached) 12 1 Ash Shutter , Fire Bowl 13 [...]

  • Page 4

    2 ASSEMBL Y INSTRUCTIONS T ools Needed • 5/16˝ open-ended wrench • Slotted screwdriv er • Pliers • ! Screwdriv er Pre-Assembly Check List 1. T o ensure fast and easy assembly , follow the instructions below in their proper sequence. 2. Check all parts carefully and compare them to the parts listing. 3. Report any missing parts to the retai[...]

  • Page 5

    3 3 Insert leg holder (16) on the short legs (18) and long legs (17), and attach them to the bottom of the fire bowl (10), one b y one, using the screws and washers already attached to each leg. T ighten with fingers only until all legs have been assembled. N ote: One handle should be located between the two long legs and the other handle should be[...]

  • Page 6

    4 6 T ighten all scr ews to ensure unit is secure befor e turning upright. 7 Install ash tray (19) by aligning slots with legs and r otating to lock in place.[...]

  • Page 7

    5 8 Place small grate (9) into fire bo wl and grill (8) onto top of fire bowl. W ARNING As with any round smoker , care must be taken to prevent heat damage to anything around or under the grill. T o avoid damaging the grill, do not use water on barbecue while hot. Close all vents to extinguish coals. T o avoid injury , handle the grill and all its[...]

  • Page 8

    Minimum clearance to adjacent combustible materials: • 76 cm (30˝) from furthest protruding edge on side of barbecue. • 76 cm (30˝) from furthest protruding edge on back of barbecue. • Always keep the area around this barbecue clean and clear of any and all combustible materials such as gasoline or other inflammable liquids, paper or oily r[...]