LG LMS1531ST manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL M I C R O W A V E O V E N PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. www.lg.com LMS1531 MFL38260005[...]

  • Page 2

    S afety P recaution to A void Possible Exposure T o Excessive Microwave Energy Grounding Instructions I mportant Safety Instructions Specifications Part s and accessories Control panel Cookware guide T ip V for microwave cooking Precautions Cleaning Ez ON Kitchen timer Cooking tips ...................................................................[...]

  • Page 3

    SAFETY • Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy . It is important not to defeat or tamper with the safety interlocks. • Do not place any object between the oven front face and the door , or allow soil or cleaner residue to accumulate on sealing surface[...]

  • Page 4

    4 4 SAFETY IMPORT ANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and fol[...]

  • Page 5

    UNDERST ANDING YOUR MICROW A VE OVEN SPECIFICA TIONS *IEC 60705 RA TING ST ANDARD Specifications subject to change without prior notice. LMS1 5 31 MODEL Power Supply Rated Power Consumption Microwave Output Frequency Rated Current Overall Dimensions (W x H x D) Oven Cavity Dimensions (W x H x D) Capacity of Oven Cavity 120 V AC, 60 Hz 1500 W *1 100[...]

  • Page 6

    6 UNDERST ANDING YOUR MICROW A VE OVEN P ARTS AND ACCESSORIES Y our oven comes with the following accessories: 1 Use and Care Manual 1 Glass T urntable 1 Rotating Ring NOTE:This microwave oven is designed for household use only. It is not recommended for commercial use. Oven Front Plate Window Door Seal Control Panel Door Open Button Safety Door Lo[...]

  • Page 7

    UNDERST ANDING YOUR MICROW A VE OVEN CONTROL P ANEL 1. DISPL A Y . The display includes a clock and indicators that tell you time of day , cooking time settings, and cooking functions selected. 2. SENSOR T OUCH T ouch this pad to cook without entering a cook power or time. 3. MELT. T ouch number pads to melt choclate, cheese,butter, or mashmallows.[...]

  • Page 8

    8 USE Ovenproof Glass • Glass treated for use in high-intensity heat includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim. China • Bowls, cups, serving plates, and platters without metallic trim can be used in your oven. Plastic • When using plastic wrap as a cover [...]

  • Page 9

    9 UNDERST ANDING YOUR MICROW A VE OVEN TIPS FOR MICROW A VE COOKING BROWNING Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly . Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce. COVERING A cover traps heat and steam an[...]

  • Page 10

    CLEANING PRECAUTIONS UNDERST ANDING YOUR MICROW A VE OVEN • Place the front surface of the door three inches or more from the countertop edge to avoid accidental tipping of the microwave oven during normal use. • T o program the oven, make sure you touch the center of each pad firmly since the areas between the pads will not activate the oven. [...]

  • Page 11

    This is unique safety feature that prevents accidental running of the oven. Once the child lock - out is set, no cooking can take place. When the child lock - out is set, you can ’ t input any key. CHILD LOCK - OUT To set : 1. Touch STOP/CLEAR. 2. Touch and hold START/ENTER more than 4 seconds. will appears L in the display with two beeps. To can[...]

  • Page 12

    UTENSILS ITEM Disposable ovenable paperboard dishes Glassware Heat resistant oven glassware, glass-ceramic and ceramic, only Oven cooking bags Parchment paper Plastic Microwave-safe only, cooking and storage dishes Plastic wrap Thermometers Microwave-safe, only Waxed paper Dinnerware Microwave-safe, only Frozen dinner tray Aluminum Plastic Paper pl[...]

  • Page 13

    Quick Touch Sensor cooking provides exciting new features to make microwave oven easier. Your new microwave oven will guide you, step by step, whether it be simply to reheat food or cook food and sensor menu with all the popular food choices helps you to cook perfectly because it has been pre-programmed and can tell how long to cook or reheat food [...]

  • Page 14

    This feature makes preparation of microwave popcorn simple and quick... one bag at a time . The automatic popcorn uses the HI power only. The popping time counts down in the display. When the popping time is over, two short and one long tones sound and End shows. Oven shuts off automatically. 1. Touch STOP/CLEAR . 2. Touch P opcorn . The oven begin[...]

  • Page 15

    EXPRESS AUT O COOK CHART 1 5 ‘Ac-1’ appears in the display . ‘ 4 ’ appears in the display . START . Ac-1 Ac-2 Ac-3 Ac-4 Ac-5 Ac-6[...]

  • Page 16

    MELT The oven uses low power to melt foods (butter,chocolate,marshmallows and cheese). See the following table. MELT EXAMPLE: To Melt 8 oz. Chocolate. 1. Touch STOP/CLEAR. 2. Touch MELT . twice. 3. Touch number 2 . MEL T T ABLE Amount 1, 2 or 3 sticks 4 or 8 oz. 8 or 16 oz. 5 or 10 oz. Direction Unwrap and place in microwavable container . No need [...]

  • Page 17

    SOFTEN The oven uses low power to soften food (butter, ice cream, cream cheese, and frozen juice). See the following table. SOFTEN EXAMPLE: To Soften a quart Ice Cream . 1. Touch STOP/CLEAR. 2. Touch SOFTEN twice. 3. Touch number 2 . START . SOFTEN T ABLE Amount 1, 2 or 3 sticks Pint, Quart, Half gallon 3 or 8 oz. 6, 12 or 16 oz. Direction Unwrap a[...]

  • Page 18

    AUTO DEFROST The AUTO DEFROST feature is an accurate defrosting method for frozen ground meat poultry fish up to 6.0 lbs. The oven automatically determines required defrosting times for each food item according to the weight you enter. Simply tell the oven the type of your frozen food and enter the food weight. The oven calculates the rest. For add[...]

  • Page 19

    KITCHEN TIMER You can use the Kitchen Timer of your oven for purposes other than food cooking. Example : To count 3 minutes for an egg or telephone call. 1. Touch STOP/CLEAR. 2. Touch KITCHEN TIMER. 3. Touch numbers for time. Example : 3 minutes. Touch number key pads. [3],[0] and[0]. 4. Touch START. Ez ON A time-saving pad, this simplified control[...]

  • Page 20

    TIME COOKING This basic microwave cooking method allows you to cook food for a time period that you determine. Set the time, and press START. Your oven begins cooking using its maximum power (HI POWER) Foods with high moisture content should be cooked on maximum power, as this is the fastest cooking method and best maintains the natural flavour and[...]

  • Page 21

    1 2 3 4 5 6 7 8 9 10(HIGH) 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% Softening cream cheese. Keeping casseroles and main dishes warm. Softening chocolate. Heating breads, rolls, pancakes, tacos, tortillas and French toast. Clarifying butter. Taking the chill out of fruit. Heating small amounts of food. Thawing bread, small quantity of most food. Com[...]

  • Page 22

    2 2 Meat 1. No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking. 2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable. 3. Cook according to the Meat Cooking T able (below). Use the longer time for larg[...]

  • Page 23

    EH 2 3 COOKING TIPS COOKING TIPS (continued) Fish 1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic wrap or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the Fresh Fish Cooking T able below . Flakes of butter can be added to the fish if desired. 5[...]

  • Page 24

    HEA TING OR REHEA TING GUIDE T o heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken [...]

  • Page 25

    FRESH VEGET ABLE T ABLE 2 5 Cook time Standing at HIGH Time Artichokes 2 medium 5~8 T rim. Add 2 tsp water and 2 tsp juice. Cover . 2-3 minutes (8oz. each) 4 medium 10~13 Asparagus, 1Ib. 3~6 Add 1 / 2 cup water . Cover . 2-3 minutes Fresh, Spears Beans, Green & 1 lb. 6~10 Add 1 / 2 cup water in 1 1 / 2 qt. casserole. Stir 2-3 minutes Wax halfwa[...]

  • Page 26

    2 6 TROUBLESHOOTING Questions and Answers Operation Question Why is the oven light not on during cooking? Why does steam come out of the air exhaust vent? Will the microwave oven be damaged if it operates empty? Does microwave energy pass through the viewing screen in the door? Why does a tone sound when a pad on the control panel is touched? Can m[...]

  • Page 27

    2 7 TROUBLESHOOTING Questions and Answers (continued) Food Question Why are scrambled eggs sometimes a little dry after cooking? Is it possible to pop popcorn in a microwave oven? Why do baked apples sometimes burst during cooking? Why do baked potatoes sometimes burn during cooking? Why is a standing time recommended after microwave cooking time i[...]

  • Page 28

    2 8 TROUBLESHOOTING Before Calling for Service Problem Oven does not start Arcing or Sparking Incorrect time of day Unevenly Cooked Foods Overcooked Foods Undercooked Foods Improper Defrosting Y ou can often correct operating problems yourself. If your microwave oven fails to work properly , locate the operating problem in the list below and try th[...]

  • Page 29

    30 29[...]

  • Page 30

    MANUEL DE L’UTILISATEUR FOU R À MI C R O-OND E S LISEZ A TTENTIVEMENT CE MANUEL A V ANT DE METTRE L'APP AREIL EN MARCHE. LMS1531 P/No. : MFL38260005 www.lg.com[...]

  • Page 31

    S curit ............................................. .. .... . .......................................................................................... 3-4 Précaution à exercer pour éviter une éventuelle exposition à l’énergie des micro-ondes ................................................................................................[...]

  • Page 32

    SÉCURITÉ • Ne pas tenter de faire fonctionner ce four lorsque la porte est ouverte; le fonctionne- ment du four lorsque la porte est ouverte peut soumettre toute personne présente à une exposition à l’énergie des micro-ondes. Il est important de ne pas circonvenir ou entraver le fonctionnement des dispositifs d’interverrouillage de séc[...]

  • Page 33

    4 SÉCURITÉ INSTRUCTIONS DE SÉCURITÉ IMPORT ANTES Les instructions de s é curit é ci-dessous expliquent comment utiliser le four sans risque de dommages corporels ou mat é riels. A VERTISSEMENT - Pour r é duire le risque de br û lure, choc é lectrique, incendie, dommages corporels ou exposition à une dose excessive d ’é nergie des micr[...]

  • Page 34

    VOTRE FOUR À MICRO-ONDES SPÉCIFICA TIONS *CARACT É RISTIQUES SELON NORME IEC 60705 Sp é cifications sujettes à modification sans pr é avis. LMS1 5 31 MOD É LE Alimentation é lectrique Consommation d ’énergie É nergie restitu é e (micro-ondes) Fr é quence Demande de courant Dimensions externes (l x h x p) Dimensions de la cavit é (l x[...]

  • Page 35

    6 VOTRE FOUR À MICRO-ONDES COMPOSANTS ET ACCESSOIRES Le four à micro-ondes est fourni avec les accessoires suivants : 1 Manuel d ’ utilisation et d ’ entretien 1 Plateau rotatif de verre 1 Anneau rotatif NOTE : Ce four à micro-ondes est con ç u uniquement pour une application r é sidentielle. Son utilisation dans une application commercial[...]

  • Page 36

    1. AFFICHEUR. L ’afficheur comprend une horloge et des témoins lumineux pour l’affichage de heure, temps de cuisson, et fonctions de cuisson utilisées. 7. DÉCONGÉLA TION AUTOMA TIQUE. Appuyer sur cette touche pour décongeler viande, volaille ou pois-son; il suffit d’entrer le poids. 9. TEMPS DE CUISSON. Appuyer sur cette touche pour déf[...]

  • Page 37

    8 UTILISER V erre résistant à la chaleur • V erre trait é pour r é sister à une chaleur intense, comme plats utilitaires, plats à pain, plats à tarte, plats à g â teaux, r é cipients à mesure, ustensiles pour mets en sauce et bols sans garniture mé tallique. Faïence/porcelaine • Bols, tasses, vaisselle de service et plats, sans gar[...]

  • Page 38

    UTILISER Papier • On peut utiliser dans le four à micro-ondes des articles de papier r é sistant aux micro-ondes, comme serviettes de papier , papier paraffin é, essuie-tout et assiettes de papier , sans garniture mé tallique. • Avant d ’ utiliser un quelconque produit de papier dans le four à micro-ondes, consulter l ’ information de [...]

  • Page 39

    PRÉCAUTIONS VOTRE FOUR À MICRO-ONDES • Placer le four sur le plan de travail de telle mani è re que la surface avant de la porte soit situ é e à trois pouces ou plus du bord du comptoir , pour é viter tout risque de basculement du four lors de l ’ utilisation normale. • Pour la programmation du four , appuyer fermement au centre de chaq[...]

  • Page 40

    NETT OY AGE VOTRE FOUR À MICRO-ONDES NOTE : Avant de nettoyer le four , d é brancher le cordon d ’ alimentation. Si ce n ’ est pas possible, ouvrir la porte du four pour é viter une mise en marche accidentelle. INTÉRIEUR Essuyer les surfaces internes et externes du four avec un linge doux, imbib é d ’ une solution de dé tergent doux. Ri[...]

  • Page 41

    Cette caract é ristique unique sert à verrouiller le clavier des touhces afin d'emp ê cher la mise en marche accidentelle du four à micro-ondes. Une fois le verrouillage engag é , on ne peut plus activer les touches du clavier. Pour activer le verrouillage: 1. Appuyez sur la touche STOP/CLEAR. 2. Appuyez sur la touche START et tenez- la e[...]

  • Page 42

    USTENSILES ARTICLE USAGE COMMENTAIRES Certains aliments sont empaquet é s dans ce genre de plat. Ils s'ach è tent dans les é piceries. Id é al pour la cuisson à micro-ondes. Vous en avez s û rement chez vous. N'utilisez pas des ustensiles fendus ou é br é ch é s. Suivez les instructions du fabricant. Fermez le sac avec l'att[...]

  • Page 43

    La cuisson par capteur vous procure une toute nouvelle facillt é de cuisiner par micro-ondes. Votre nouveau four à micro-ondes vous guidera, é tape par é tape, que ce soit simplement pour r é chauffer les aliments ou les cuire à l'aide du menu du capteur (sensor menu), qui vous aidera à faire de vos mets pr é f é r é s un succ è s c[...]

  • Page 44

    MAÏS À ÉCLA TER À CAPTEUR À T OUCHE Cette fonction permet de pr é parer simplement et rapidement du ma ï s souffl é au four à micro-ondes... un paquet à la fois. Cette fonction utilise l'intensit é maximale (HI). Le compte à rebours de la dur é e de cuisson appara î t à l'affichage. Mettez seulement un sac de ma ï s pr é [...]

  • Page 45

    La cuisson assist é e par le four repr é sent une nouvelle fa ç on de simplifier la cuisine par micro-ondes. vorte nouveau four à micro-ondes vous guidera, é tape par é tape, lorsque vous d é sireerez r é chauffer, cuire ou d é congeler votre nourriture. Un voyant clignotant vous informera à chaque é tape en vous indiquant la progression[...]

  • Page 46

    Le micro-ondes utilise la puis sance moins é lev é e pour fondre les a l i m e n t s ( l e b e u r r e , l e c h o c o l a t , la guimauve et le fromage). R é f é rez le tableau suivant. Example : Pour Fondre 8 oz. Chocolat. 1. Appuyez sur la touche STOP/CLEAR. 2. Appuyez sur la touche MELT. 3. Appuyez sur la touche numero 2 . 4. Appuyez sur la[...]

  • Page 47

    Le micro-onde s utilise l a puissance moins é lev é e pour adouci es aliments(le beurre, la glace, le fromage fondu et le jus gel é ). R é f é rez le tableau suiv an Example : Po ur Adoucir 8 oz. Fromage Fondu 1. Appuyez sur la touche STOP/CLEAR. 2. Appuyez sur la touche SOFTEN. 3. Appuyez sur la touche numero 2 . 4. Appuyez sur la touche de d[...]

  • Page 48

    DÉCONGÉLA TION A UT OMA TIQUE La d é cong é lation automatique par le poids est une m é thode de d é cong é lation pr é cise servant à d é congeler les viandes, la volaille et les poissons pesant jusqu' à 6,0 Ibs ou 4,0 kg. Le four d é termine automatiquement les dur é es de d é cong é lation n é cessaires pour chaque cat é go[...]

  • Page 49

    MINUTERIE DE CUISINE Vous pouvez utiliser la minuterie de votre four à d'autres fins que la cuisson de vos aliments. Par exemple: Si vous d é sirez compter 3 minutes pour la dur é e de cuisson d'un oeuf, d'un appel t é l é phonique, etc. 1. Appuyez sur la touche STOP/CLEAR. 2. Appuyez sur la touche de la minuterie KITCHEN TIMER.[...]

  • Page 50

    CUISSON MINUTÉE Cette m é thode de cuisson de base vous permet de cuire les aliments pendant le temps que vous d é terminez. R é glez la dru é e et appuyez sur START. Votre four d é bute la cuisson au niveau de puissance é lev é (HI). Les aliments contenant beaucoup d'humidit é devraient ê tre cuits au niveau de pouissance maximum, ?[...]

  • Page 51

    UTILISA TION DES NIVEA UX MUL TI PUISSANCE GUIDE DE CUISSON À MUL TI - NIVEA UX D’INTENSITÉ Pour les aliments n é cessitant une cuisson plus lente, votre four vous offre aussi 10 nuveaux de puissance. La caract é ristique des niveaux de puissance multiples vous laisse choisir un niveau plus faible par oppositioin au niveau maximu (HI) s é le[...]

  • Page 52

    2 3 Viande 1. Aucune technique sp é ciale n ’ est n é cessaire. Il convient de pr é parer la viande comme pour une cuisson conventionnelle. Assaisonner selon le go û t. Dé congeler toujours parfaitement la viande avant de la cuire. 2. Placer la viande sur une grille pour r ô tissage au micro-ondes ou sur un plat r é sistant aux micro- onde[...]

  • Page 53

    2 4 POULET Entier Poitrine (avec os) Portions DINDE Entière Puissance de chauffage 8 8 8 8 T emps de cuisson par livre 11 à 15 minutes 10 à 14 minutes 11 à 17 minutes 11 à 15 minutes T ableau de cuisson de la volaille NOTES : • Les temps de cuisson indiqu é s ci-dessus ne constituent qu ’ un guide. T enir compte des pr éfé rences et go [...]

  • Page 54

    2 5 U CONSEILS POUR LA CUISSON CONSEILS POUR LA CUISSON (suite) Poisson 1. Placer le poisson dans un grand plat non m é tallique et peu profond, ou un plat pour mets en sauce. 2. Mettre le couvercle de l ’ ustensile ou recouvrir avec une feuille de plastique r é sistante aux micro-ondes, perfor é e. 3. Placer le plat sur le plateau rotatif. 4.[...]

  • Page 55

    2 6 GUIDE DE CHAUFF AGE/RÉCHAUFF AGE Lorsqu ’ on souhaite chauffer ou r é chauf fer quelque chose au four à micro-ondes, il est important de tenir compte de plusieurs r è gles. Mesurer la quantit é d ’ aliments pour d é terminer le temps de r é chauffage n é cessaire. R é partir les aliments en cercle pour obtenir les meilleurs r é su[...]

  • Page 56

    2 7 GUIDE DE CHAUFF AGE/RÉCHAUFF AGE (suite) T emps de cuisson Mets/aliments (puissance Instructions spéciales MAXIMALE/HIGH) Pur é e de pommes CUIRE le mets dans une marmite couverte pour four à de terre micro-ondes, pour mets en sauce. Remuer une fois 1 tasse 1 à 3 min au milieu de la p é riode de cuisson. 4 tasses 5 à 8 min Haricots au fo[...]

  • Page 57

    2 8 T ABLEAU DE CUISSON DES LÉGUMES FRAIS T emps de cuisson Puissance MAX. Artichauts 2-moyen 5 à 8P r é parer . Ajouter 2 c. d ’ eau et 2 à 3 minutes (8 oz chacun) 4-moyen 10 à 13 2 c. à caf é de jus. Couvrir . Asperges, 1 Ib 3 à 6 Ajouter 1 / 2 tasse d ’ eau. Couvrir. 2 à 3 minutes fra î ches, pointes Haricots verts 1 lb 7 à 1 1 Aj[...]

  • Page 58

    29 T ABLEAU DE CUISSON DES LÉGUMES FRAIS (suite) T emps de cuisson Puissance MAX. Patates douces 2-moyennes 5 à 10 Piquer plusieurs fois les patates douces 2 à 3 minutes entières 4-moyennes 7 à 13 avec une fourchette avant de les placer sur 2 à 3 minutes (6 à 8 oz ch.) 2 serviettes de papier . Retourner au milieu de la p é riode de cuisson.[...]

  • Page 59

    3 0 DIAGNOSTIC Questions et réponses Fonctionnement du four Question Pourquoi la lampe du four n ’ est-elle pas allum é e pendant la cuisson? Pourquoi voit-on de la vapeur sortir par l ’é vent d ’aé ration? Le fonctionnement à vide peut-il provoquer une d été rioration du four? Les micro-ondes peuvent-elles traverser la grille de la po[...]

  • Page 60

    3 1 DIAGNOSTIC Questions et réponses (suite) Aliments Question Quel est le probl è me lorsqu ’ on trouve des taches fonc é es ou des zones s è ches et dures sur des aliments cuits dans le four? Pourquoi les œ ufs é clatent-ils parfois? Pourquoi les œ ufs brouill é s sont-ils un peu secs apr è s la cuisson? Est-il possible de faire é cla[...]

  • Page 61

    3 2 DIAGNOSTIC Questions et réponses (suite) Aliments (suite) Question Pourquoi les pommes é clatent- elles parfois lorsqu ’ on les cuit aux micro-ondes? Pourquoi des pommes de terre cuites au four à micro-ondes ont-elles parfois des br û lures? Quelle est la p é riode d ’ attente recommand é e apr è s une p é riode de cuisson au four ?[...]

  • Page 62

    3 DIAGNOSTIC A vant de contacter un dépanneur Problème Le four ne se met pas en marche É mission d ’ arcs ou é tincelles Heure affich é e incorrecte Cuisson non uniforme des aliments Cuisson excessive des aliments Cuisson insuffisante des aliments Dé cong é lation incorrecte L ’ utilisateur peut souvent trouver lui-m ê me la solution d [...]

  • Page 63

    3 4[...]