La Pavoni PL-16 manual

1
2
3
4
5
6
7
8

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of La Pavoni PL-16, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of La Pavoni PL-16 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of La Pavoni PL-16. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of La Pavoni PL-16 should contain:
- informations concerning technical data of La Pavoni PL-16
- name of the manufacturer and a year of construction of the La Pavoni PL-16 item
- rules of operation, control and maintenance of the La Pavoni PL-16 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of La Pavoni PL-16 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of La Pavoni PL-16, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the La Pavoni service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of La Pavoni PL-16.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the La Pavoni PL-16 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Models:PL-16 PAB-16 Made In Italy L usso / Espresso Si'[...]

  • Page 2

    2 W e recommend using freshly r oasted espresso beans ground medium to fine . F resh coffee will pr oduce better tasting espresso . W e also recommend bottled water as tap wa ter may cause a build-up of calcium ov er time. 1. SET UP OPERA TION: PRIMING Y OUR MA CHINE : IMPORT ANT! Th is 3 0 s econ d o pera tio n is ne cess ary wh en f irs t us ing [...]

  • Page 3

    3 Instructions for using ground cof fee: Y our la Pavoni is equipped with a pressurized filter handle. The handle uses only one coffee filter basket. Fill the cof fee filter ½ full when making one cup of esp res so or ¾ full when making two espressos. Place ground coffee into the filter basket. Never over fill, you should allow ¼" of filter[...]

  • Page 4

    4 A. Steam knob (5) must be closed! B. Coffee/ready switch (9) should be in the up (off) position. C. Steam switch (12) should be in the down (on) position. D. W ait unt il the cof f ee/ rea dy swit ch (9) ill umi nat es. T his wil l t ake abo ut 1 mi nut e. The machine is now ready to produce steam to froth milk. E. T urn the cappuccino knob ½ tu[...]

  • Page 5

    5 Steaming using the cappuccino automatic device: T o Mount: The steam knob should be in the closed position. Remove the plated steam arm, (u se a to wel as it may be warm to th e to uch if pre vio usly us ed) by tur ning up an d pul lin g ou twa rd. Replace with the black aerator cup by pushing in. Place the plastic tube into a container of milk. [...]

  • Page 6

    6 B. T urn on th e power s witch (4) and the coff ee/ ready switch (9) and l et the wa ter flow for 20 seconds into a cup. Then turn the coffee switch of f. C. Allo w the s olution to soa k in th e machi ne for 15 minu tes wit h the ma chine in the on position. D. Run the machine, via the (coffee/ ready switch 9) until almost all the water ha s e x[...]

  • Page 7

    7 TECHNICAL FEA TURES: Model: PL-16 & P AB-16 Dimensions: W :9.5 H:12 W eight: 14 lbs. T ank Capacity:36 oz. Steam Delivery: 5 minutes Max. pump pressure: 16 bars Power supply: 1 10 V - 50 Hz. Absorbed power: 950 W Protections: Thermal fuse cutoff Accessories: Measuring spoon Filter holder with one coffee filter basket Rubber pod adapter Pod fi[...]

  • Page 8

    Distributed by: European Gift & Houseware P .O. Box 1 1 1 Mt. V ernon, N. Y . 10550 e-mail: sales@europeangift.com www .europeangift.com[...]