Kompernass KH 1170 manual

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A good user manual

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- informations concerning technical data of Kompernass KH 1170
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    STRASSE 21 · D-44867 BOCHUM pernass.com 170-08/06-V3  Bread Baking Machine KH 1170 Operating instructions[...]

  • Page 2

            2x[...]

  • Page 3

    - 3 -  Bread Baking Machine KH1170 Page Important information for your safety 4 Device Overview 5 Items supplied 6 Correct usage 6 Characteristics 6 Before the First Usage 6 Before baking 7 Control panel 7 Functions of the Bread Baking Machine 9 Baking bread 10 Inserting the ingredients 10 Inserting the baking mould 10 Switching on 10 Programme [...]

  • Page 4

    - 4 - - 5 -   • If children are in the vicinity , supervise the appliance particularly well! If the appliance is not in use, and also before cleaning, remove the plug from the power socket. Allow the appliance to cool down before removing individual parts. • Children should only be permitted to use electrical appliances or stand close to [...]

  • Page 5

    - 6 - - 7 -    Danger of fire! DO NOT allow the Bread Baking Machine to heat up for longer than 5 minutes with an empty baking mould  . There exists a real danger of overheating. Before baking For a successful baking process, please consider the following factors: • Remove the baking mould  from the housing before filling it with i[...]

  • Page 6

    - 9 -  5.Programme WHOLEWHEA T For wholewheat breads. 6. Programme CAKE For pastries that will be baked with baking powder . 7. Programme DOUGH For the production of dough. This pro- gramme kneads the ingredients and allows the dough to rise. It is not baked. The programme DOUGH is suitable for the production of pastry for pizza, for example. 8.[...]

  • Page 7

    - 11 -  Example A standard mixed-flour bread with medium browning and a larger bread weight is to be baked during a later period of time. First of all select programme 1  , medium browning  and the dough volume Level II  (larger bread weight). Let us assume it is 08:00 and the bread should be ready in the evening at around 18:30, i.e. i[...]

  • Page 8

    - 13 -   Attention Before cutting the bread always check to ensure that the kneading hooks  have been removed from it. Cleaning and Care  W arning Before cleaning it, always remove the power plug from the wall socket and allow the appliance to cool down com- pletely . Protect the appliance against splashing water and moisture, these cou[...]

  • Page 9

    - 14 - - 15 -   T emporal progr ess of the programme W arranty & Service The warranty conditions and the service address are contained in the guarantee booklet. Disposal Under no circumstances should you dispose of this appliance with your domestic waste. Dispose of the appliance through an approved disposal centre or at your community wa[...]

  • Page 10

    - 16 - - 17 -   What do I do if smok e comes from the baking space  or the ventilation slots  ? • Remove the power plug immediately! Allow the appliance to cool down, then remove the baking mould  . Clean the exterior of the baking mould  as well as the baking space  , as the smok e was probably caused by food residues . Shou[...]

  • Page 11

    - 18 - [...]