Kompernass KH 1090 manual

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Table of contents for the manual

  • Page 1

    ELECTRIC FONDUE Operating instructions 6 ELECTRIC FONDUE KH 1090 K OMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: KH1090-06/08-V2 CV_KH1090_E40524_LB6.qxd 23.07.2008 13:35 Uhr Seite 1[...]

  • Page 2

    KH 1090 1 7 6 5 4 3 2 2 CV_KH1090_E40524_LB6.qxd 23.07.2008 13:35 Uhr Seite 4[...]

  • Page 3

    - 1 - CONTENT P A GE Intended usage 2 Safety instructions 2 Function 3 T echnical data 3 Items supplied 3 Description 3 Placement 4 Before the first use 4 T aking into use 4 Using the fondue pot for ser ving and k eeping food warm 5 Cleaning and Care 6 Storage 6 T roubleshooting 6 Disposal 7 Impor ter 7 W arranty and Ser vice 7 Recipes 8 Fondue Bou[...]

  • Page 4

    - 2 - ELECTRIC FONDUE KH 1090 Intended usage The Electric Fondue Bifinett KH 1090 is intended ex clusively … • for use as a cooking implement • for use in enclosed spaces • for non-commercial use in private households Note: All warranties and liabilities ar e null and void in t he case of defects with t he Electrical Fondue and its componen[...]

  • Page 5

    - 3 - • Never use the appliance for purposes other than those for which it was intended. • Always r emove the pow er cable from the wall socket, and also fr om the appliance, if the appliance is not in use, when remo ving components and before cleaning it. To avoid the risk of property damage: • Do not use t he fondue-pot as a cooking impleme[...]

  • Page 6

    - 4 - Placement Place the switched-on fondue exclusiv ely on level, firm and heat-resistant sur faces in a dry environment. Important ! T o avoid heat related damage and the risk of a fire in the surroundings of the switched-on Electrical Fondue, tak e steps to ensure that … • t he switched-on fondue has an all-round minimum distance of 50 cm f[...]

  • Page 7

    - 5 - Notice regarding the filling of the fondue-pot 3 : • Never fill the fondue-pot 3 with oil or bouillon abov e the Max. mar king in the pot. • Never fill the fondue pot 3 with cooking oil or Bouillon to less than the Min. marking. • Use exclusiv ely vegetable oils for the preparation of fondues. • Never place spices, herbs or similar fl[...]

  • Page 8

    - 6 - 6. Place the fondue-pot 3 with the food to be kept warm onto the thermo-plinth 5 . 7. T urn the temperature regulator 6 to heating lev el 1-2 for t he k eeping warm of liquid dishes such as soup etc. . Cleaning and Care Attention! First of all remo ve the power cable 4 fr om t he wall socket befor e cleaning the Electr ical Fondue and its com[...]

  • Page 9

    - 7 - Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EG. Dispose of the appliance through an approv ed disposal centre or at y our community waste facility . Obser ve the currently applicable regulations. In case of doubt, please contact your w aste dis[...]

  • Page 10

    - 8 - Recipes Fondue Bourguignonne Preparation time: appr ox. 30 minutes For four people. Ingredients • 800 g Fillet of Beef • 1 jar Pepper gherkins (appro x. 190 g) • 1 jar P ear l onions (appro x. 190 g) • 1 jar Mixed pickles (ca. 220 g) • some salt • black pepper from the grinder • 3/4 l Sunflower seed oil 1. T rim any gristle or s[...]

  • Page 11

    - 9 - 4. Boil up the chicken stock in the fondue pot 3 . Add the carrot, leek, ginger and lemon grass, then let it all simmer for 10 minutes. Season the broth with sherr y . 5. Allot the soya sauce into four small bo wls and then whisk an egg yolk into each one. Place the small bowls on the table. 6. Spear the ingredients on the fondue forks and co[...]

  • Page 12

    - 10 - 2. W ash the mussels, pull the beards out with your fingers and dispose of them. Place the mussels into a pot of boiling water . Allow them to cook until the shells open. Dispose of the mussels that have not opened their shells, these are spoilt. Loosen the mussels from their shells and lay them, together with t he rosefish and the scampi, o[...]