KitchenAid W10236413B manual

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Table of contents for the manual

  • Page 1

    This accessory has been approved for use with all KitchenAid ® household stand mixers. L ’utilisation de cet accessoire a été approuvée pour tous les batteurs sur socle ménagers de KitchenAid ® . Este accesorio se ha aprobado para usarse con todas las batidoras de uso doméstico con base KitchenAid ® . P AST A PRES S INSTRUCTIONS AND RECIP[...]

  • Page 2

    Proof of Purchase Always keep a copy of the sales receipt showing the date of purchase of your Stand Mixer Accessory . Proof of purchase will assure you of in-warranty service. Please complete the following for your personal records: Model Number __________________________________________________________________ Date Purchased _____________________[...]

  • Page 3

    1 ENGLISH T able of Contents INTRODUCTION Proof of Purchase ................................................................................. Inside Front Cover Stand Mixer Accessory Safety .......................................................................................... 2 Important Safeguards ..............................................[...]

  • Page 4

    2 ENGLISH IMPORT ANT SAFEGU ARDS Stand Mixer Accessory Safety When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o avoid risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or nea[...]

  • Page 5

    3 ENGLISH 1. Place the press upside down on a counter or table, and insert the end of the auger with the cross-shaped peg (C) into the press housing (A), aligning the cross-shaped peg with the matching indentation inside. When correctly positioned, the top of the auger will be flush with the opening. T o Assemble P asta Press Accessory 2. Place one[...]

  • Page 6

    4 ENGLISH 3. Place the pasta ring (D) over the plate and gently turn by hand until finger tight but not over tightened. 4. Insert the cutter (B) into the socket, aligning the flange with the left side of the slot as shown. Push in until locked into place and turn cutter to the right. The pasta press is now ready to attach to the stand mixer . T o A[...]

  • Page 7

    5 ENGLISH SP AGHET TI (PLA TE F) Recommended Stand Mixer Speed: 10 Extrusion Length - Approximately 9½" (24.0 cm). BUCA TINI (PLATE G) Recommended Stand Mixer Speed: 10 Extrusion Length - Approximately 9½" (24.0 cm). RIGA TONI (PLATE H) Recommended Stand Mixer Speed: 6 Extrusion Length - Approximately 1½" (4.0 cm). FUSILLI (PLA TE[...]

  • Page 8

    6 ENGLISH Before Attaching P asta Press Accessory Remove “Do not immerse in water” label, and detach the storage case from the accessory housing top. T o Attach: 1. T urn stand mixer speed control to OFF . 2. Unplug the stand mixer . 3. Loosen the accessory knob (P) by turning it counterclockwise. 4. Remove the accessory hub cover or flip up hu[...]

  • Page 9

    7 ENGLISH T o Loosen the Pasta Ring: 1. If pasta ring is too tight to remove by hand, slip the wrench over the grooves. 2. T urn pasta ring in direction indicated by the arrow to OPEN. NOTE: Do not use wrench to attach ring to press housing. Damage to the accessory may result. T o Use P asta Press Accessory 4. Use the swing-arm wire dough cutter to[...]

  • Page 10

    8 ENGLISH Care and Cleaning T o Clean: 1. T urn stand mixer speed control to OFF . 2. Unplug the stand mixer . 3. Completely disassemble pasta press. 4. Use the wrench end of combo tool to loosen pasta ring. Use the hook to pry out the auger from press housing. 5. Allow remaining dough on pasta plates to dry overnight before separating. Remove comp[...]

  • Page 11

    9 ENGLISH NOTE: Mixer must rest at least 1 hour after extruding 2 consecutive pasta dough recipes. Dough • Learning to make homemade pasta is simply a matter of practice. If you have not made pasta, you may have to prepare several batches of dough before you feel comfortable. We recommend experimenting with the Basic Egg Noodle Pasta Recipe. • [...]

  • Page 12

    10 ENGLISH Add 2 tsp (10 mL) salt and 1 tbs (15 mL) oil (optional) to 6 qt (5.7 L) boiling water . Gradually add pasta and continue to cook at a boil until pasta is “al dente” or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly . Drain in a colander . • Dry pasta –[...]

  • Page 13

    11 ENGLISH Spinach P asta 1 package 1 0 oz (285 g) frozen chopped spinach, thawed 1 tbs (15 mL) water 4 large eggs ( 7 / 8 cup [208 mL] eggs ) 4 cups (945 mL) sifted all-purpose flour Place spinach in a towel and wring out all water until spinach feels very dry . Finely chop spinach using a food grinder accessory , food processor or blender . Place[...]

  • Page 14

    12 ENGLISH Deluxe Macaroni and Cheese 3 tbs (45 mL) butter 2 tbs (30 mL) finely minced onion 2 tbs (30 mL) flour 3 cups (780 mL) milk 4 oz (120 mL) extra sharp Cheddar cheese, shredded 4 oz (120 mL) Fontina cheese, shredded 1 tsp (5 mL) Worcestershire sauce ¼ tsp (1 mL) garlic salt 1 / 8 tsp (0.5 mL) pepper 1 / 8 tsp (0.5 mL) paprika 1 recipe basi[...]

  • Page 15

    13 ENGLISH Classic Minestrone 3 tbs (45 mL) olive oil 2 stalks celery , trimmed and cut into ¼" (0.65 cm) slices 3 carrots, peeled and cut into ¼" (0.65 cm) slices 2 small zucchini, trimmed and cut into ¼" (0.65 cm) slices 1 small onion, chopped 1 shallot, finely chopped 1 package (32 oz) (946 mL) chicken broth 2 cans (14.5 oz [42[...]

  • Page 16

    14 ENGLISH P asta with Roasted F resh V egetable Sauce 4 tbs (60 mL) olive oil, divided 1 small zucchini, trimmed and cut into ¼" (0.65 cm) slices 1 small yellow squash, trimmed and cut into ¼" (0.65 cm) slices 1 small onion, chopped 3 cloves garlic, minced 1 package (8 oz) (235 mL) sliced button or baby Bella mushrooms 8 large ripe Rom[...]

  • Page 17

    15 ENGLISH Asparagus, T omato and F usilli Salad 1 lb (455 g) asparagus, trimmed and cut into 1" (2.5 cm) pieces 1 medium yellow bell pepper , seeded and diced 1 package (1 pint) (550 mL) grape tomatoes, halved 2 green onions, trimmed and thinly sliced 4 ounces (120 mL) smoked provolone cheese, diced ¼ cup (60 mL) chopped parsley ½ cup (120 [...]

  • Page 18

    16 ENGLISH Bolognese P asta Sauce Serve with Spaghetti or Bucatini Pasta 1 lb (455 g) lean ground beef 1 lb (455 g) ground pork 2 carrots, peeled and finely chopped 2 stalks celery , finely chopped 1 medium onion, finely chopped 4 cloves garlic, minced ½ cup (120 mL) dry red wine 2 cans (28 oz [828 mL] each) crushed tomatoes 2 cans (6 oz [177 mL] [...]

  • Page 19

    17 ENGLISH Seafood Cream Sauce Serve with Large Macaroni or Fusilli Pasta 8 oz (235 mL) shrimp, peeled and deveined 8 oz (235 mL) bay scallops 2 tbs (30 mL) butter 1 small shallot, finely chopped ¼ cup (60 mL) dry white wine 1 cup (235 mL) half and half 1 cup (235 mL) grated Parmesan cheese ¼ tsp (1 mL) salt 1 / 8 tsp (0.5 mL) pepper Dash nutmeg [...]

  • Page 20

    18 ENGLISH Rustic Baked Rigatoni 1 tbs (15 mL) olive oil 2 boneless skinless chicken breasts, sliced into ¼" (0.65 cm) pieces 2 Italian sausage links, sliced diagonally into ¼" (0.65 cm) pieces 1 small onion, sliced 1 small green pepper , seeded and sliced 2 large cloves garlic, minced 1 tsp (5 mL) chopped fresh rosemary 1 / 8 tsp (0.5 [...]

  • Page 21

    19 ENGLISH Chinese P eanut Noodles 1 cup (235 mL) natural peanut butter 4 tbs (60 mL) olive oil 6 tbs (90 mL) fresh lime juice 2 / 3 cup (160 mL) light soy sauce 2 tsp (30 mL) sugar 2 cloves garlic, finely minced ¼ tsp (1 mL) cayenne pepper ¼ tsp (1 mL) cumin 1 recipe basic egg noodle pasta extruded into spaghetti, cooked, drained and cooled 1½ [...]

  • Page 22

    20 ENGLISH Length of W arranty: 50 United States, the District of Columbia, Canada, and Puerto Rico: One-year limited warranty from date of purchase. KitchenAid Will P ay For: 50 United States, the District of Columbia and Canada: Hassle-free replacement of your pasta press accessory . See the following page for details on how to arrange for replac[...]

  • Page 23

    21 ENGLISH Hassle-F ree Replacement W arranty – 50 United States and District of Columbia We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your pasta press accessory should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your [...]

  • Page 24

    22 ENGLISH How T o Arrange for Service after the W arranty Expires – All Locations For service information in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 . Or write to: Customer Satisfaction Center KitchenAid Portable Appliances P .O. Box 218 St. Joseph, MI 49085-0218 Or contact an Authorized Service[...]

  • Page 25

    ® Registered trademark/Marque déposée/Marca registrada de KitchenAid, U.S.A. ™ T rademark/Marque de commerce/Marca de comercio de KitchenAid, U.S.A. KitchenAid Canada licensee in Canada/Emploi sous licence par KitchenAid Canada au Canada/ Usada en Canadá bajo licencia de KitchenAid Canada. © 2009. All rights reserved. T ous droits réservés[...]