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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid KPWB100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of KitchenAid KPWB100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of KitchenAid KPWB100 should contain:
- informations concerning technical data of KitchenAid KPWB100
- name of the manufacturer and a year of construction of the KitchenAid KPWB100 item
- rules of operation, control and maintenance of the KitchenAid KPWB100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid KPWB100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid KPWB100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid KPWB100.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid KPWB100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1 PRO LINE ™ W AFFLE BAKER SERVICE MANU AL Model: KPWB100 8204590 T able of Contents ......................................................................... 2 ®[...]
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Page 2
2 You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others ar[...]
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Page 3
3 IMPORT ANT SERVICE WORKPLACE SAFETY RECOMMENDA TIONS This W affl e Baker Service Manual is written for the pr ofessional service technician who has familiarity with KitchenAid® Pro Line™ Appliances. The purpose of this service manual is to familiarize the professional house war es technician with the techniques requir ed to repair the KPWB100[...]
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Page 4
4 E lectrical S hock H a z ard P lu g into a g rounded 3 pron g outlet. D o not remove g round pron g . D o not use an adapter . D o not use an e x tension cord. F ailure to follow these instructions can result in death , fire , or electrical shock. WARNING Electrical Requirements This waffl e maker is designed for use with 120 V , 60 Hz only . It[...]
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Page 5
5 3. Remove two (2) Phillips screws and lift metal cover . 4. Replace the dial thermometer and reassemble. (See Figur e 3) RUBBER FEET REPLACEMENT Check the four (4) rubber feet on the bottom of the waffl e baker when servicing. 1. Remove the screw fr om each foot. 2. Remove each rubber foot and replace. Figure 2 Figure 3 Figure 4 6. Remove MOV po[...]
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Page 6
6 13. Be sure the timer start and timer reset button covers align with contact points on control boar d. 14. Be sure the LED lens and digital display line up with holes in bezel. 15. Using thumbs, press control PCB boar d until it clamps securely into cradle. 16. Reassemble the ferrite bead fastener with one Phillips screw . Be sure 5-pin connector[...]
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7 ■ PROBLEM: W affl e baker emits smoke and odor the fi rst time it is used. ■ CAUSE: Normal result of manufacturing pr ocess. The smoke is harmless and will dissipate. ■ SOLUTION: Discard fi rst waffl es made on each side of clamshell unit. ■ PROBLEM: Excessive steam or condensation on and/or around the base of the unit. ■ CAUSE: Ste[...]
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8 ■ PROBLEM: Ready light does not stop fl ashing. ■ CAUSE: Damaged or defective control PCB boar d or thermistor . ■ SOLUTION: Check control PCB boar d located in cradle for damage. If the control boar d is not damaged, then it is the thermisto r. The thermistor cannot be repair ed or replaced. Replace unit accor ding to warranty . ■ PROBL[...]
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9 Control P anel P arts For Models: KPWB100 FOR ORDERING INFORMA TION REFER TO P ARTS PRICE LIST Illus. Part No. No. DESCRIPTION 1 Literature Parts 8204569 Guide, Use & Care 8204590 Repair Parts List 8204592 Wiring Diagram 2 8211486 Button, Start 3 8211487 Button, Power 4 8211489 Lens, LED 5 8211485 Knob 6 8211488 Bezel 7 8211490 Screw 8 821149[...]
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10 Cradle P arts For Models: KPWB100 FOR ORDERING INFORMA TION REFER TO P ARTS PRICE LIST Illus. Part No. No. DESCRIPTION 1 8211498 Clamp 2 Cap 8211497 Pearl Metallic 8212149 Nickel Pearl 3 8211499 Holder, Axle 4 Base 8211496 Pearl Metallic 8212148 Nickel Pearl 5 8211494 Bracket 6 8211495 Screw 7 8211500 Power Supply 8 8211505 Cover, Bottom 9 82115[...]
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11 Notes[...]
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Page 12
12 FOR THE WA Y IT’S MADE.™ BIEN PENSÉ. BIEN F ABRIQUÉ.™ ® Registered trademark/Mar que déposée/Marca r egistrada KitchenAid, U.S.A. ™ T rademark/Marque de commerce/Mar ca de comercio KitchenAid, U.S.A. KitchenAid Canada licensee in Canada/Emploi sous licence par KitchenAid Canada au Canada. © 2008. All rights reserved. T ous dr oits [...]