KitchenAid KFP730 manual

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Table of contents for the manual

  • Page 1

    1 1 7 CUP FOOD PROCES SORS INSTRUCTIONS AND RECIPES MODELS KFP730, KFP720 AND KFP710 FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside FPO[...]

  • Page 2

    We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your F ood Processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us. Y our replac[...]

  • Page 3

    1 T able of Contents INTRODUCTION Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover F ood Processor Safety ........................................................................................3 Import[...]

  • Page 4

    2 T able of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade..........................................................................16 Using the Reversible Slicing/Shredding Disc......................................................17 Helpful Hints .........................................................................................[...]

  • Page 5

    3 Y our safety and the safety of other s are very impor tant. We have pro vided many impor tant saf ety messages in this manual and on your appliance. Alwa ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others. All saf ety messages will follo w th[...]

  • Page 6

    IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug[...]

  • Page 7

    5 Electrical Requirements V olts: 120 V .A .C. only . Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is wider than the other). T o reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qu[...]

  • Page 8

    6 F ood Processor F eatures O f f O n P u ls e Reversible Slicing/ Shredding Disc Stainless Steel Multipurpose Blade Heavy-Duty Base F ood Pusher W ork Bowl Cover with F eed T ube W ork Bowl 3-Cup Mini Bowl and Mini Blade Spatula/ Cleaning T ool 2-Piece Cone Strainer Basket Lever Arm Disc Stem[...]

  • Page 9

    7 F ood Processor F eatures W ork Bowl Cover with Feed T ube F eed tube accommodates long food items with a minimum of sectioning. Unlike extra-wide feed tubes, there is no pusher interlock system, so the entire length of the tube can be filled with food. F ood Pusher Moves food through the feed tube smoothly and easily . 7-Cup W ork Bowl The tough[...]

  • Page 10

    8 Preparing the F ood Processor for Use Before First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover , mini bowl, feed tube pusher , discs, and blades either by hand or in the dishwasher (see “Cleaning the Food Processor” on page 14). W ork Bowl Assembly 1. Place the Food Processor base on a dry , le[...]

  • Page 11

    9 Preparing the F ood Processor for Use 7. Plug the power cord into an electrical outlet. NOTE: Y our Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base. Do not remove the work bowl from the base without first removing the work bowl cover . Damage to the work bowl may result. Multipurpose Blade [...]

  • Page 12

    10 Preparing the F ood Processor for Use Mini Bowl and Mini Blade Assembly 1. Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. 2. Fit the mini blade on the power shaft. It may be necessary to rotate the blade until it falls into place. 3. T o remove the mini bowl after processing, lift t[...]

  • Page 13

    11 Preparing the F ood Processor for Use 5. Open the lid and place the cone inside the strainer basket, over the power shaft. It may be necessary to rotate the cone until it falls into place. 6. Halve the fruit to be juiced. 7. Place fruit half on the cone. 8. Close the lid of the strainer basket. Hold the lever arm down firmly with an open palm to[...]

  • Page 14

    12 Using the F ood Processor Before Use Before operating the Food Processor , be sure the work bowl, blades, and work bowl cover are properly assembled to the Food Processor base (see “Preparing the Food Processor for Use” on pages 8-11). Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be processed[...]

  • Page 15

    13 Disassembling the F ood Processor 1. T urn the work bowl cover to the left and remove. 2. If using the disc, remove it before removing the bowl. Place two fingers under each side of the disc, and lift the disc and stem out of the work bowl. 3. If using the mini bowl, grasp and remove the bowl using the finger grips located inside the bowl. 4. T [...]

  • Page 16

    14 Cleaning the F ood Processor 1. Press the Off button. 2. Unplug the F ood Processor before cleaning. 3. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads. 4. All the other parts of the F ood Processor are dishwasher safe. Be sure to load them a[...]

  • Page 17

    15 T roubleshooting • If your Food Processor should fail to operate, check the following: – Make sure the work bowl and the work bowl cover are properly locked on the base. – Check that the Food Processor is plugged into a proper electrical outlet. If it is, unplug the Food Processor , then plug it into the same outlet again. If the Food Proc[...]

  • Page 18

    16 F ood Processing Tips USING THE MUL TIPURPOSE BLADE To chop fresh fruits or vegetables: P eel, core, and remove seeds. Cut food in 1- to 1 1 ⁄ 2 -inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary . To puree cooked fruits and vegetables (except potatoes): Add 1 ⁄ 4 cup l[...]

  • Page 19

    17 F ood Processing Tips To grate hard cheeses, such as P armesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. Y ou can use the multipurpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process using short pulses until coarsely chopped. Process continuously until [...]

  • Page 20

    Helpful Hints 1. Never process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor . If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade. 2. Do not overf[...]

  • Page 21

    19 9. When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using the spatula. 10. When sliced or shredded food in the work bowl reaches the bottom of the disc, remove the food. 11. A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by han[...]

  • Page 22

    20 1-2 medium lemons 1 clove garlic 1 tablespoon fresh parsley leaves 2 cans (15 oz. each) garbanzo beans (chick peas), drained, reserving liquid 1 ⁄ 4 cup olive oil 2 tablespoons tahini (toasted sesame paste), if desired 1 teaspoon dark sesame oil 1 ⁄ 8 - 1 ⁄ 4 teaspoon cayenne pepper 1 ⁄ 2 teaspoon salt P osition citrus press in work bowl[...]

  • Page 23

    21 1 tablespoon fresh dill, without large stems 1 clove garlic 3 ⁄ 4 teaspoon grated lemon peel 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 8 teaspoon coarsely ground pepper P osition mini bowl and mini blade in work bowl. Add dill; process until chopped, 5 to 8 seconds. W ith processor running, add garlic and lemon peel. Process until choppe[...]

  • Page 24

    22 1 ⁄ 2 medium (about 1 lb.) Napa cabbage 1s mall red onion 3 tablespoons sunflower seeds 1 package (3 oz.) chicken or oriental flavor ramen noodles 1 ⁄ 4 cup vegetable oil 2 tablespoons vinegar 2 tablespoons sugar P osition reversible slicing/shredding disc in work bowl to slice. Add cabbage and onion, cutting to fit feed tube if necessary . [...]

  • Page 25

    23 1 clove garlic 1 medium onion, cut into 1-inch pieces 1c e l ery stalk, cut into 1-inch pieces 2 tablespoons fresh parsley 2 tablespoons vegetable oil 2 cups fresh or frozen (thawed) corn kernels 1-2 teaspoons chopped chipotle chile with 1 ⁄ 4 teaspoon adobo sauce* 1m edium carrot 2 medium potatoes, peeled if desired 3 cups water 1 1 ⁄ 4 tea[...]

  • Page 26

    24 1 clove garlic 3 large fresh basil leaves or 1 teaspoon dried basil 1 ⁄ 4 cup pimiento-stuffed green olives 1 ⁄ 4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots, cut into 2 1 ⁄ 2 -inch pieces 2-3 tablespoons olive oil, divided 1 medium zucchini, cut into 2 1 ⁄ 2 -inch pieces 1 ⁄ 4 small red onion 1-2 tablespoons balsa[...]

  • Page 27

    25 3 tablespoons butter or margarine 3 tablespoons all- purpose flour 1 teaspoon garlic salt 1 ⁄ 8 - 1 ⁄ 4 teaspoon black pepper 1 ⁄ 8 - 1 ⁄ 4 teaspoon cayenne 2 1 ⁄ 4 cups milk 2 slices white bread, buttered and torn in pieces 2 medium yellow potatoes (such as Y ukon Gold, Norgold) 4s mall blue potatoes 2 medium red potatoes 2 shallots, [...]

  • Page 28

    26 1 pound bulk turkey or pork Italian sausage* 1 ⁄ 4 cup loosely packed parsley leaves 3 ounces provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces Parmesan cheese 1 cup ricotta cheese 1 egg 1 ⁄ 4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8-inch baking dish with no-stick cooking spray . Cook sausage over medium-high[...]

  • Page 29

    27 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 4 cup milk 1 ⁄ 4 cup water 2 tablespoons olive oil 1 1 ⁄ 2 teaspoons active dry yeast Cornmeal P osition multipurpose blade in work bowl. Add flour , sugar , and salt. Process to mix, 4 to 5 seconds. Combine milk, water , and oil in small saucepan. Heat over [...]

  • Page 30

    28 1 recipe pizza dough (pg. 27) 8 ounces provolone or whole milk mozzarella cheese 1 clove garlic 1 medium onion, halved lengthwise 1 medium green bell pepper , seeded and halved lengthwise 6 ounces portobello mushroom caps 4-5 Roma tomatoes (about 10 oz.) Cornmeal 1 teaspoon oregano leaves 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon coarsely ground pe[...]

  • Page 31

    29 Scones 1 1 ⁄ 2 cups all-purpose flour 3 ⁄ 4 cup rolled oats 1 tablespoon baking powder 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar , divided 1 ⁄ 3 cup dried cranberries or raisins 1 ⁄ 2 teaspoon grated orange peel 1 ⁄ 3 cup cold butter or margarine, cut up 1 ⁄ 2 cup half and half 1 egg Glaze 1 ⁄[...]

  • Page 32

    30 1 cup all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water P osition multipurpose blade in work bowl. Add flour and salt. Process until mixed, about 2 seconds. Add shortening and butter . Pulse until crumbly , 3 to 4 times, 2 to 3 seconds each. Sprinkle m[...]

  • Page 33

    31 Streusel T opping 1 ⁄ 4 cup flour 2 tablespoons rolled oats 1 ⁄ 4 cup brown sugar , packed 1 ⁄ 8 teaspoon ground nutmeg 1 ⁄ 4 cup butter or margarine, cut up Filling 1 pastry crust (pg. 30) 1 ⁄ 4 cup granulated sugar 3 tablespoons brown sugar , packed 1 ⁄ 4 cup crystallized ginger pieces Peel from 1 ⁄ 2 lemon 2 tablespoons flour 4-[...]

  • Page 34

    32 Crust 18 2 1 ⁄ 2 -inch square graham crackers, broken 2 tablespoons sugar 1 ⁄ 4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. each) cream cheese, softened 2 tablespoons flour 4 eggs Raspberry Sauce (pg. 33), if desired P osition multipurpose blade in work bowl. Add cracker pieces and 2 tablespoons su[...]

  • Page 35

    33 1 package (14 oz.) frozen unsweetened raspberries, thawed 3 ⁄ 4 cup water 1 ⁄ 2 cup sugar 1 tablespoon cornstarch P osition multipurpose blade in work bowl. Add raspberries. Process until well chopped, 5 to 10 seconds. With machine running, slowly add water . Process until smooth, 20 to 25 seconds. Add sugar and cornstarch; process to mix, a[...]

  • Page 36

    34 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Food Processor . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free 1-800-541-6390 . OR The replacement parts and repair labor costs to c[...]

  • Page 37

    35 KitchenAid ® F ood Processor W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center . Please bring the Food Processor , or ship it prepaid and insured, t[...]

  • Page 38

    36 To order accessories or replacement parts for your Food Processor , visit KitchenAid.com or call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday , 10 a.m. to 5 p.m., Saturday , Eastern Time. Y ou can also write to: Customer Satisfaction Center KitchenAid P ortable Appliances P. O. Box 218 St. Joseph, MI 49085-0218 Ordering Acc[...]

  • Page 39

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  • Page 40

    ® Registered T rademark/™T rademark of KitchenAid, U.S.A . © 2004. All rights reser ved. (dZw804) FOR THE W A Y IT’S MADE. ™ ®[...]