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KitchenAid KEWS145 manual

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Table of contents for the manual

  • Page 1

    INDOOR/OUTDOOR W ARMING DRAWER & SLOW COOKER Use & Car e Guide For questions about fe atures, operation/perf ormance, parts, accessori es or service, call: 1-800-422-1230 In Canada, for as sistance, installation and ser vice, call: 1-800-807-6777 or visi t our website a t... www .kitchenaid.com or www .kitchenaid.ca TIROIR-RÉCHAUD ET MIJOT[...]

  • Page 2

    2 T ABLE OF CONTENTS WARMING DRAWER SAFETY ............................. ......................... 3 Electrical Requirements ............................... ................................ 4 WARMING DRAWER USE ............................. ............................ .... 4 Control Knob ...... ................................... .................[...]

  • Page 3

    3 W ARMING DRAWER SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and [...]

  • Page 4

    4 Electrical Requirements It is important to make sur e you have the proper electrical connection: A 115 V olt, 60 Hz., AC only 15- or 20-amp electrical supply , properly gr ounded in acc ordance with the National Electrical Code and local codes and or dinances, is requir ed. It is recommended that a se parate circuit, serving only your warming dra[...]

  • Page 5

    5 Moist-Dry Slide Contr ol The Moist-Dry slide control allows you to open or close t he vent slots in the door . The MOIST setting holds moisture in, while the DR Y setting allows steam and moisture to escape from the drawer . NOTE: Condensation may form on inner surfaces. This is normal. T o keep foods mois t, slide contro l to MOIST , closing the[...]

  • Page 6

    6 W arming Cookware Use only cookware appr oved for oven use. Follow the cookware manufacturer’ s instructions. Positioning Racks and Pans Positioning Rack The 2 racks accompanying your wa rmi ng drawer will fit from front to back or side to side. NOTE: The warming drawer must be fully opened wh en placing or removing racks. Each rack raises an o[...]

  • Page 7

    7 To U s e : 1. Push in and turn control knob to the SLOW COOK zone and set the desired temperature: Lo or Hi. Preheating is not necessary . 2. Place food into warming drawe r . Food should be placed directly on the bottom of the warming drawer . Do not use the rack. 3. Close the warming drawer . Be sure that the warming drawer is completely closed[...]

  • Page 8

    8 CONTROL KNOB Do not use steel wool, abrasive cleansers or oven clea ner . Do not soak knob. When replacing knob, make sure knob is in the Off position. Cleaning Method: ■ Soap and water: Pull knob straight away from contr ol panel to remove. W ash, rinse and dry with a soft cloth. WAR M IN G D RAW E R Cleaning Method: Routine cleaning ■ Paper[...]

  • Page 9

    9 ASSISTANCE OR SERVICE Befor e calling for assistance or service, please check “T roubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below . When calling, please know the purchase date and th e complete model and serial number of your a ppliance. This information will help us to better [...]

  • Page 10

    10 KITCHENAID ® W ARMING DRAWER W ARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and main tained according to instructions attached to or furnish ed with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Ca nada LP (hereafter “KitchenAid”) will pay for Factory Specified [...]

  • Page 11

    11 SÉCURITÉ DU TIR OIR -RÉCHAUD Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessu[...]

  • Page 12

    12 AVERTISSEMENT : Pour réduire le risque d'incendie, de choc électrique, de blessures ou de dommages lors de l'utilisation du tiroir-réchaud, il convient d'observer certaines précautions élémentaires dont les suivantes : ■ Lire toutes les instructions. ■ Installation appropriée – S'assurer que le tiroir-réchaud es[...]

  • Page 13

    13 Spécifications électriques Il est important de vous assu r er d'avoir la bonne connexion électrique : Une source d'alimentation de 115 volts, 60 Hz, type 15 ou 20 ampères CA seulement, corr ectement mise à la terre conformément au Code national de l'éle ctricité et aux codes et règlements locaux, est nécessa ire. Il est [...]

  • Page 14

    14 Curseur de réglage Moist-Dry (humide-sec) Le curseur de réglage Moist-Dry (humide-sec) permet d'ouvrir ou de fermer les ouvertur es d'aérati on dans la porte. Le réglage MOIST (humide) retient l'humidité tandis que le réglage DRY (sec) permet à la vapeur et à l'humi dité de s'écha pper du tiroir . REMARQUE : De[...]

  • Page 15

    15 Ustensiles de réchauffage N'utiliser que des ustensiles adaptés au four . Suivre les instructions du fabricant de l'ustensile. Positionnement des grilles et des ustensiles Positionnement de la grille Les 2 grilles four nies avec le ti roir -réchaud s'adaptero nt d'avant en arrière ou latéra lement. REMARQUE : Le tir oir [...]

  • Page 16

    16 Utilisation : 1. Pousser et tourner le bouton de commande à la zone SLOW COOK (cuisson lente) et régler à la température désirée, LO (basse) ou HI (élevée). Un préchauffage n'est pas nécessa ire. 2. Placer les aliments da ns le tiroir - réchaud. Les aliments doivent êtr e placés directement au fond du tiroir -réchaud. Ne pas u[...]

  • Page 17

    17 TIROIR-RÉCHAUD Méthode de nettoyage : Nettoyage courant ■ Essuie-tout et nettoyant à vitres : S'assur er que le tir oir a r efroidi. S uivre les i nstructions du fabricant. ■ Eau tiède savonneuse ou nettoyant tout-usa ge et tampon de récurage non abrasi f en plastique : Laver et rinc er à l'eau propre et sécher complètemen [...]

  • Page 18

    18 ASSISTANCE OU SERVICE Avant de faire un appel pour assistance ou service, veuillez vérifier la section “Dépannage ”. Cette vérification peut vous faire économiser le coût d’une visite de service. Si vous avez en core besoin d’aide, suivez les instructions ci-dessous. Lors d’un appel, veuillez conn aîtr e la date d’achat, le num[...]

  • Page 19

    19 GARANTIE DU TIR OIR -RÉCHAUD KITCHENAID ® GARANTIE LIMITÉE Pendant un an à compter de la date d'achat, lorsque ce gros appareil ménager est utilisé et en tr etenu conformément aux instruct ions jointes à ou four nies avec le produit, la marque KitchenAid de Whirlpool Corporation ou Whirlpool Canada LP (ci- après désignées “Kitc[...]

  • Page 20

    W10508321B ® /™ ©2013. Used under license in Canada. All rights reserved. Utilisé sous licence au Can ada. Tous droits réservés. 9/13 Printed in U.S.A. Imprimé aux É.-U.[...]