KitchenAid KEB276 manual

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- informations concerning technical data of KitchenAid KEB276
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS Use & Care Guide For que stions abo ut featur es, operati on/performance, parts accessories or serv ice, ca ll: 1-800-422-1230 or visit o ur webs ite at... www .kitchenaid. com T able of Conte nts ............... ........... ............ ........... ................. ........... ........... ........... [...]

  • Page 2

    2 T ABLE OF CONTENTS OVEN SA FETY ............ ............ ........... ........... ................. ........... .. 3 PARTS AND FEATURES ............. ........... ............ ........... ........... .. 5 ELECTRONIC O VEN CON TROL .................. ................. ........... .. 6 Displays ...... ......................................... ......[...]

  • Page 3

    3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not fo[...]

  • Page 4

    4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. IMP[...]

  • Page 5

    5 PARTS AND FEATURES This manual covers differ ent models. The oven you h ave purch ased may have some or all of t he items listed. The locations and appearances of the features shown here may not mat ch your model. 1. Oven V e nt 2. Broi l Elements (not shown) 3. Bake Element (hidden in floor panel) 4. Lower Oven (on double oven models) 5. Electro[...]

  • Page 6

    6 ELECTRONIC OVEN CONTROL This manual covers differ ent models. The oven you h ave purch ased may have some or all of t he items listed. The locations and appearances of the items shown h er e may not mat ch your model. Displays When power is first sup plied to the appliance, everythi ng on the displ ays wi ll ligh t up f or 5 sec onds. Then, “PF[...]

  • Page 7

    7 To n e s T on es ar e audi bl e signa ls, indica ting th e foll owin g: One tone ■ V a lid pa d press ■ Oven is preheat ed ■ Function has b een entered Thr ee tones ■ Invali d pad press Four tones ■ End-of-cycle ■ Reminder , repeating eac h minute af ter the end -of-cycle tones To n e V o l u m e The volume is preset a t high, but can[...]

  • Page 8

    8 Oven T emperature Control IMPORT AN T : Do not use a thermometer to measu re oven temperature becau se opening the ove n door and eleme nt or burn er cycling may give in correct r eadings. The oven(s) provide accurate temperat ures; however , they may cook faster or slower than your previous oven, so the temperature cali bration ca n be adjuste d[...]

  • Page 9

    9 3. Press BAK E. Press the number pad s to enter a temperat ure other than 350°F (17 7°C). The b ake range can be set betw een 170 °F and 500°F ( 77°C a nd 260°C). 4. Press COOK TIME. 5. Press the number pad s to enter the l ength of Sab bath Mode time, up t o 9 hours 59 minut es. 6. On double oven s only , if set ting the second oven , repe[...]

  • Page 10

    10 BAKEWARE T o cook food e venly , hot air must be able to cir culate . Allow 2 in. (5 cm) of space a round bakeware and oven walls. Use t he following chart as a guid e. Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations and use the bakeware size recommended in the recipe. Use the following ch art a[...]

  • Page 11

    11 Baking and Ro asting During baking or roastin g, the bake and broil elemen ts will cycle on and off in intervals to mai ntain th e oven temperatu r e. If the oven door is opened during baking or r oasting, the broi l elements wi ll turn off immediately and the bake el ement will tur n off in two mi nutes. They will come back on once the door is [...]

  • Page 12

    12 BROILING CHART For best res ults, place food 3 in. (7 cm) or mor e from the broil elements, rac k position 4 is recommended . For diagram, see the “Positioni ng Racks and Bakew are” section. A tempe ratur e of 500 °F (260° C) is r ecomm ended. Times are guideline s only and may need t o be adjust ed for indiv idual foods an d tastes. Ti m [...]

  • Page 13

    13 6. Press the number pad s to enter time of da y to stop. 7. Press ST ART . The start t ime is auto maticall y calculated and disp layed. “DE LA Y” and th e st op t ime w ill also app ear on th e ove n displa y . When th e start time i s reached, the oven will automat ically turn on. The vertical bar countdown and minute time countdown will a[...]

  • Page 14

    14 T o Delay Start Self-Clea n: Befo re delay st ar ting Self -Clea n, make s ure the cl ock is set to the correct time of day . See “Clock” se ction. Also, ma ke sure the door is closed completely or it wi ll not lock a nd the cycle will n ot begin. 1. On double ov ens only , press UPPER OVEN or LOWER OVEN. The cavity symbol will flas h indic [...]

  • Page 15

    15 BROILER P AN AN D GRID Do not clean in the Self-Cleaning cycl e. ■ Mildly abrasive cl eanser: Scrub with wet scour ing pad. ■ Solution of ¹₂ cup ( 125 mL) ammonia t o 1 gal. ( 3.75 L) wa ter: Soak for 20 minutes, th en scr ub with s couring or ste el wool pad. ■ Oven cleaner: Follo w pr oduct label instr uction s. Porcelain enamel on[...]

  • Page 16

    16 TROUBLESHOOTING T ry the solutions sugges ted her e first in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a ho usehold fu se been bl own or has t he cir cuit br eaker been tripped? Replace th e fuse or reset the circuit. ■ Is the appliance wired pr operly? See Inst allation In structions. Oven will not [...]

  • Page 17

    17 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T r oublesh ootin g.” I t m ay sav e you the c ost o f a se rvic e cal l. If you sti ll ne ed help, follow the i nstru ctions b elow . When calli ng, please know the purchase date and the comple te model and s erial number of you r appliance. This in formation w[...]

  • Page 18

    18 Notes[...]

  • Page 19

    19 Notes[...]

  • Page 20

    KITCHENAID ® COOKTOP, BUILT-IN OVEN AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this applia nce is operat ed and mainta ined according to inst ructions attac hed to or furn ished with t he product, KitchenAi d will pay for fact ory specified p arts and repair lab or costs to correct de fects in materi al[...]