KitchenAid KDSS907 manual

Models/Modèles KDRS807 KDSS907 YKDRS807 YKDSS907 W101 62199 A D U A L F U E L R A N G E A R C H I T E C T ® S E R I E S I I U s e & C a r e G u i d e For questi ons abo ut feat ures, operation /perform ance, pa rts, acce ssories or service, ca ll: 1-80 0-422-1230 or visit our websi te at w ww .kitchena id.com In Can ada, call for assistanc e,[...]

2 T A B L E O F C O N T E N T S RAN GE SAF ETY ... ... ..... ... .... ... ..... .... ... ..... ... .... ... ..... ... .... ... ..... .... ... .. 3 The An ti-T ip Bra cket ... .... ... ..... ... .... ... ..... .... ... ..... ... .... ... ..... .... ... .... 4 PART S A ND FEA TURE S ..... ..... .... ... .... ..... ... .... ... ..... .... ... ..... ..[...]

3 R A N G E S A F E T Y You ca n be kil led or s eriously injured if you don't i mmediate ly You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety [...]

4 T h e A n t i - T i p B r a c k e t The ran ge will not tip during normal use. However , the range can tip if you apply too m uch for ce or weight to the open door without the anti-tip bracket fastened down pr operly . The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances [...]

5 IMPORTANT SAFETY INSTRUCTIONS SA V E TH ESE INS TRU CTI ON S WARNI NG: To reduc e the risk of fire, electrica l shock , injury to person s, or damage when using the range, follow basic precau tions, includi ng the following: ■ WARNI NG: TO REDUC E THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTAL LED ANTI-TIP DEVICE[...]

6 P A R T S A N D F E A T U R E S This manual covers several different models. The range y ou have purchased may have some or all of the i tems li sted. The locations and appearances of the f eatures shown here may not match those of your mo del. C o nt r ol P a ne l R an ge Ov e n In t er io r A. Surfac e burner locator B. Oven d isplay C. Left re[...]

7 C O O K T O P U S E C o o k t o p C o n t r o l s IMPORT AN T : Y our cooktop is fact ory-set for use with Natural gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new range. M odels with the T ripleTier ® Flame Burner will include a T ri pleTier ® Burner LP Gas Conversion Kit and a kit for standard ra nges. See ?[...]

8 Use the following chart as a gu ide when setting Simmer Burner heat levels. M ed iu m a nd S m al l B u rn e r Co n tr o l NOTE: Settings are marked on the control knob. All of the burner controls provide a range of coo king s ettings from HI to LO. The medium burner (12,500 Btu/h) p rovides the high heat setting, and is ideal for cooking medium-[...]

9 T o U se th e I ns ta W ok ™ Gr at e: 1. Check that the contr ol knob is in the OFF po sition and the grate is completely cool bef ore handling. 2. Remove grate from cooktop and flip the grate over so t hat the wok supports ar e pointing up. 3. Place the wok grate within the supports. S e a l e d S u r f a c e B u r n e r s IMPORT AN T : Do not[...]

10 T o Cl e a n: IMPORT AN T : Before cleaning, mak e sure all contr ols are of f and the oven and c ooktop are coo l. Do not use oven cleaners, bleach or rust remov ers. 1. Remove the burner cap fr om the burner base and clean according to “G eneral Cleaning” section. 2. Clean the gas tube opening wit h a damp cloth. 3. Clean clogged burner po[...]

11 G L A S S T O U C H - A C T I V A T E D E L E C T R O N I C O V E N C O N T R O L E l e c t r o n i c C o n t r o l P a d s When pr essing any control pad function on the Electronic Oven Control, use the pad of your finger to press t he desired function. Hold down the pad a few seconds, or until the desired function appears in the display . When[...]

12 T i m e r The Timer can be set in minutes and seconds or hours and minutes and counts dow n the set time. NOTE: The Timer does not start or stop the oven. 1. Pr ess TIMER SET/ST ART . Press again to switch from MIN/SE C and HR/MIN. 2. Pr ess the number pads to set length of time. 3. Press TIMER SET/ST ART to start the timer . When the set time e[...]

13 1. Close the oven door . 2. Pr ess OPTIONS then 5. Press the number p ads to enter a temperature other than 140°F (60°C). The dehydrating ra nge can be set between 100°F and 200°F (38°C and 93°C). 3. Pre ss ST ART . 4. Pre ss OFF when finished dehydrating. NOTE: The oven will automa tically tur n of f after 12 hours. However , some foods m[...]

14 T emperature Change The oven temperatu re can be changed when the oven(s) ar e in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or of f for a random time, anywher e from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperat ure. Number pads 1 thr ough 0 repr es[...]

15 M e a t T h e r m o m e t e r On models without a temp erature probe , use a meat thermometer to determine donenes s of meat, poultry and fish. The internal temperature, not appeara nce, should be used to determine doneness. A meat thermometer is not s upplied with this appliance. ■ Insert the thermometer into the ce nter of the thickest porti[...]

16 T o move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide. T ra d it io na l C oo k in g * On models with the CleanBake™ feature, foods may be pla ced on a lower rack position. C on ve ct i on C o o ki ng B A KE W AR E T o cook food evenly , hot air must be able[...]

17 V a ri ab l e T e m pe r a tu r e Br oi li ng Changing the temperatur e when V ariable T emperature Br oiling allows more pr ecise control wh en cooking. The lower the temperature , the slower the cooking. Thicker cuts and unevenly shaped pie ces of meat, fish and poultry m ay cook b etter at lower broilin g temperatures. T o U se : 1. Close ove[...]

18 T o U se : When using convection temperatur e conversion for BAKED GOODS and OTHER FO ODS, allow the oven to preheat befor e placing food in the oven. 1. Pr ess MEA TS, BAKED GOODS or OTHER FOODS. 2. Pre ss number pads to enter standard cook temperatur e. 3. Pre ss number pads to enter standard cook time. 4. Pre ss ST ART . “CHECK FOOD A T” [...]

19 CONVECTION ROA STING CHART C o n v e c t i o n B r o i l ( o n s o m e m o de l s ) Convection Broil is ideal for cooking foo ds such as thinner c uts of meat; filets of f ish; boneless, skinless chicken; vegetables and garlic bread. During convection b r oiling, the broil elements will cycle on and off in intervals to maintain oven temperature,[...]

20 P r o o f i n g B r e a d ( o n s o m e m o de l s ) Proof ing bread pr epares the dough for baking by activating the yeast. Follow the r ecipe direction s as a guide. T o P r oo f: Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper , coated with shortening. Place on rack guide 2, then place broi le[...]

21 W a rm in g D ra we r Se tt in g s: The warming drawer is p reset for a “lo w” temperature, but can be changed by pre ssing W ARMING DRAWER ON additional times. Use the following chart as a gu ide when selecting a differ ent temperature other than “Low .” W a rm in g D ra we r T em p er at u r e C ha rt Diffe rent foods re quire dif fere[...]

22 H ow t he Cy cl e W or ks IMPORT AN T : The heating and c ooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle u ses v ery high temperatures, bur ning soil to a powdery ash. The oven is pr eset for a 2 hour 30 minute clean cycle, however the time can be cha[...]

23 Cleaning Method: ■ Nonabrasive plastic sc rubbing pad and mildly abrasive cleanser: Clean as soon as cooktop , grates and caps are cool. S UR F AC E BU R NE RS Sealed Burner models ■ See “Sealed Surface Burners” section. C OO KT O P CO N TR O LS Do not use steel wool, abrasive cleansers or oven cleaner . Do not soak knobs. When re placin[...]

24 O v e n D o o r For normal range use, it is not suggested to remove the oven door . However , if removal is necessary , make sure the o ven is off and cool. Then, follow these instructions. The oven door is heavy . T o R e m ov e: 1. Open oven door all the way . 2. Flip up the hinge latch on each side. 3. Close the oven door a s far as it will s[...]

25 T R O U B L E S H O O T I N G T ry the solutions suggested here first in order to avoid the cost of an unnecessary service call. N ot hi ng wi ll o pe ra te ■ Is the power supply cord un plugged? Plug into a gr ounded outlet. ■ Has a household fuse blown or has a circuit br eaker tripped? Replace the fuse or r eset the circuit br eaker . If [...]

26 O n so m e mo d e ls , c on ve ct io n fa n d oe s n ot op er at e ■ Does display show the fan turning, but the fan does not operate? Ther e will be a brief delay of the fan operation after the start of a convection function. ■ I s the convection br oil function being used? The fan will cycle on and of f throughout convection br oil operatio[...]

27 A cc es so r ie s A cc es so r ie s U. S. A. T o order accessories, call the KitchenAid Customer eXpe rience Center to ll fre e at 1-800-442-9991 and follow the menu p r ompts. Or visit our website at www .kitch enaid.com and click on “Shopping Options.” Go to “Replacement Parts & Accessories” and click on “applianceaccessories.com[...]

28 K I T C H E N A I D ® D U A L F U E L R A N G E W A R R A N T Y LIMITED W ARRANTY For on e year fr om the date of p urchase, when this major appliance is operated and maintained accordin g to instructions attached to or furnished with the product, Kitc henAid brand of Whirlpool Corporation or Whirlpool Canada LP (h ereafter “KitchenAid”) wi[...]