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KitchenAid 6610 manual

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Table of contents for the manual

  • Page 1

    KOSS 6610 Pr oduct sheet[...]

  • Page 2

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  • Page 3

    Product description 4 Accessories 5 Control panel 5 Description of the control panel 6 Using the oven for the first time 6 Settings 6 Resetting the language 7 Showroom Mode 7 Safety Characteristics 8 Timer 9 Special Functions 10 Professional Functions 11 Oven functions table 12 T able for Dual - left - turbogrill cooking 13 T able for Static and Fa[...]

  • Page 4

    ! ) § " % $ W & ( / = Q E Top shelf Middle shelf Bottom shelf 1. Control panel 2. W ater filling drawer 3. Cooling fan (not visible) The fan may continue to operate even after you have turned the appliance off . This helps the oven to cool down. 4. W ater emptying nozzle 5. Grill protector This prevents direct contact with the grill. W e [...]

  • Page 5

    Accessories Baking tray Wire shelf Steamer Dehydration rack 5 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another . 5. W ater filling drawer When you have finish[...]

  • Page 6

    The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: T urn the F control knob four clicks anticlockwise. The word SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display . Once [...]

  • Page 7

    T o change a wrongly set language, proceed as follows: 1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by pressing “ OK”. 2. Select the required language using the “-/+” control knob and confirm the choice by pressing “ OK”. Resetting the language If the word “KitchenAid” appear[...]

  • Page 8

    Child safety control panel lock. T o turn the “child safety ” device on or off: Simultaneously press the “<<” and “ OK” buttons for at least 5 seconds. If turned on, the Function control knob and push buttons are locked and the icon appears on the display . Note: This function can be activated when you are cooking. Automatic turn [...]

  • Page 9

    The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. T o set the timer: 1. Keep the F unctions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. T urn the “+/-” control knob to set the required time. 4. Press the[...]

  • Page 10

    • KEEPING W ARM Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the bottom shelf position. Both the end and duration of the function can be set. • DEFROST T o defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DOUGH PROVING Recommended for proving of p[...]

  • Page 11

    By positioning the “Functions Selection ” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. Y ou can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob. Press “ OK” to select the function and start cooking. Consult the R[...]

  • Page 12

    12 Function Pre-set Adjustable Function description temperature temperature Rapid 200°C 50°C - 250°C T o pre-heat the oven quickly . heating When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to ST A TIC function. Recommended when cooking meat, fish and p[...]

  • Page 13

    FOOD Function Shelf position Heat Level Cooking time (from the bottom) (Max) (minutes) Steaks 3 5 30 - 40 Cutlets 3 5 30 - 40 Sausages 3 5 30 - 40 Chops 3 5 35 - 45 Fish (slices) 3 5 30 - 40 Chicken thighs 3 5 40 - 50 Kebabs 3 5 35 - 45 Small ribs 3 5 35 - 45 Bacon rasher 3 5 5 - 10 FOOD Function Pre-heating Shelf position Heat Level Cooking time ([...]

  • Page 14

    Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) Lamb, kid, mutton X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - 2 3 200 100 - 110 X 2 3 2 0 0 80 - 90 - 2 3 200 80 - 90 X 1 3 200 160 - 180 - 1 3 200 160 - 180 X 2 3 210 100 - 130 - 2 3 200 100 - 130 X 2 1 20 0 4 5[...]

  • Page 15

    15 Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) X 2 - 1 80 80 - 90 - 2 - 170 70 - 80 X 2 - 1 90 40 - 50 - 2 - 18 0 40 - 5 0 X 2 - 2 00 50 - 55 - 1 - 3 - 2 00 5 0 - 55 X 2 - 1 80 20 - 30 - 1 - 3 - 170 20 - 30 X 2 - 180 35 - 45 - 1 - 3 - 180 35 - 45 X 2 - 2 00 40 - 50 - 2 - [...]

  • Page 16

    Professional function Pre-heating Shelf position T emperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) T radit. bread Automatic 2 190 40-50 Malt bread Automatic 2 195 40-50 P an pizza Automatic 2 195 30-40 Thin pizza Automatic 2 230 12-20 Focaccia Automatic 2 205 35-40 Bread sticks Automatic 2 180 20-30 Professional function Pre-[...]

  • Page 17

    The Cleaning function offers the following options: • Steam cleaning • Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier . It is particularly useful when cleaning the inside glass of the door . All food residues should be removed with a wet sponge before using this function. Check that the wa[...]

  • Page 18

    GENERAL DESCRIPTION Y our oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam. Compared with the traditional hot air cooking flow , steam spreads more evenly through your foods, reducing cooking time, preserving their nutritional value, ensuring the best and most inviting results f[...]

  • Page 19

    Food Container Function Shelf position T emperature Heat probe Cooking time (from the bottom) (°C) (°C) (minutes) roast beef med. pyrex meat 2 210 54 55-60 MEA T roast beef rare pyrex meat 2 210 48 45-55 Maximum roast veal pyrex meat 2 210 68 70-75 level roast pork pyrex meat 2 210 55 55-70 lamb leg pyrex meat 2 210 48 60-70 chicken pyrex chicken[...]

  • Page 20

    The heat probe can be used during cooking using the steam functions for meat, poultry or manual. Before using the probe, the desired function should be set. • Insert the heat probe in the thickest part of the meat (see diagram). • Place the dish in the oven and connect the probe to the oven on the right wall of the oven USING AN OVEN GL OVE TO [...]

  • Page 21

    Filling the water reservoir When using the steam function fill the water reservoir inside the oven using the control panel drawer . Lightly press the drawer to open it. P our the water using a measuring jug (see figure). Close the drawer by pushing it gently until completely closed. Unless water is being loaded in the reservoir , the drawer should [...]

  • Page 22

    Steamer FUNCTION Select the STEAMER function and proceed as follows: 1. Place the food ready for cooking on the perforated shelf ensuring that this is correctly positioned inside the drip pan (see fig. 1-2). 2. P osition the oven grid support ensuring that the 4 feet are correctly placed in their seats (see fig. 3-4). 3. Place the drip pan with the[...]

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    5019 710 01060 Printed in Italy n 11/07 GB[...]