Kenwood KMM710 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood KMM710, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Kenwood KMM710 should contain:
- informations concerning technical data of Kenwood KMM710
- name of the manufacturer and a year of construction of the Kenwood KMM710 item
- rules of operation, control and maintenance of the Kenwood KMM710 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood KMM710 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood KMM710, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood KMM710.

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Table of contents for the manual

  • Page 1

    instructions Chef and Major KMC5XX - KMM7XX series Congratulations on buying a Kenwood. With such a wide range of attachments available, it’ s more than just a mixer . It’ s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. V ersatile. Kenwood. Kenwood[...]

  • Page 2

    before using your Kenwood appliance ● Read these instructions carefully and r etain for future refer ence. ● Remove all packaging and any labels. safety ● Switch off and unplug befor e fitting or removing tools/attachments, after use and before cleaning. ● Keep your fingers away from moving parts and fitted attachments. ● Never leave the [...]

  • Page 3

    C H E F C H E F  the mixing tools and some of their uses K-beater ● For making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’ t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it. dough[...]

  • Page 4

    problem ● The whisk or K-beater knocks against the bottom of the bowl or isn’t r eaching the ingr edients in the bottom of the bowl. solution ● Adjust the height. Here’ s how: 1 Unplug. 2 Raise the mixer head and insert the whisk or beater . 3 Hold it, then loosen the nut  4 Lower the mixer head. 5 Adjust the height by turning the shaft.[...]

  • Page 5

    4 2 3 4 5 1 b c a       attachment attachment code flat pasta maker  A T970A additional pasta attachments A T971A tagliatelle (not shown) used in conjunction A T972A tagliolini with A T970A A T973A trenette A T974A spaghetti pasta maker  A T910 comes with maccheroni rigati die (12 optional dies plus biscuit maker can be fitt[...]

  • Page 6

    5         b c a   [...]

  • Page 7

     cleaning and service care and cleaning ● Always switch off and unplug befor e cleaning. ● A little grease may appear at outlet  when you first use it. This is normal - just wipe it off. power unit, outlet covers ● Wi pe with a damp cloth, then dry . ● Never use abrasives or immerse in water . bowl ● W ash by hand, then dry thorough[...]

  • Page 8

    r ecipes See important points for bread making on page 2 . 7 ingredients method ingredients This quantity is for KMM7XX series. For KMC5XX series, halve the quantities and add all the flour in one go method ● ● ● ● ● 1 2 3 4 5 6 7 8 ● ● ● ● ● ● ● ● 1 2 3 4 5 6 7 8 ● white bread stiff yeast dough 1.36 kg ( 3 lb) strong pl[...]

  • Page 9

    r ecipes continued 8 ingredients: sponge filling and decoration method ingredients method ingredients hint method strawberry and apricot gâteau 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour 150 ml ( 1 ⁄ 4 pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots Halve the apricots and remove the stones. Cook g[...]

  • Page 10

    Kenwood Limited ,N ew Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com KW89496/3[...]