Kenwood KMM020 manual

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A good user manual

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First and foremost, an user manual of Kenwood KMM020 should contain:
- informations concerning technical data of Kenwood KMM020
- name of the manufacturer and a year of construction of the Kenwood KMM020 item
- rules of operation, control and maintenance of the Kenwood KMM020 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Chef and Major KMC010 - KMM020 series instructions[...]

  • Page 2

    page 4 instructions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’ s more than just a mixer . It’ s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. V ersatile. Kenwood. E E n n g g l l i i s s h h ´d°w ¢FKOLU‹ 51 ÅH∫W ≤NMµJr ´Kv ®d«¡ §NU“ ØOMuËœ. Ë[...]

  • Page 3

    before using your Kenwood appliance ● Read these instructions carefully and retain for future reference. ● Remove all packaging and any labels. safety ● Switch off and unplug before fitting or removing tools/attachments, after use and befor e cleaning. ● Keep your fingers away from moving parts and fitted attachments. ● Neve r leave the m[...]

  • Page 4

    k k n n o o w w y y o o u u r r K K e e n n w w o o o o d d k k i i t t c c h h e e n n m m a a c c h h i i n n e e attachment outlets  high-speed outlet  medium speed outlet  slow-speed outlet  tool socket the mixer  mixer head  outlet catch  bowl  bowl seating pad  head-lift lever  on/off and speed switch  power u[...]

  • Page 5

      t t h h e e m m i i x x i i n n g g t t o o o o l l s s a a n n d d s s o o m m e e o o f f t t h h e e i i r r u u s s e e s s K-beater ● For making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk [...]

  • Page 6

    p p r r o o b b l l e e m m ● The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution ● Adjust the height using the spanner provided. Here’ s how: 1 Unplug the appliance. 2 Raise the mixer head and insert the whisk or beater . 3 Lower the mixer head. If the clearance [...]

  • Page 7

    8 2 3 4 5 1        attachment attachment code flat pasta maker  A T970A additional pasta attachments A T971A tagliatelle (not shown) used in conjunction A T972A tagliolini with A T970A A T973A trenette A T974A spaghetti pasta maker  A T910 comes with maccher oni rigati die (12 optional dies plus biscuit maker can be fitte[...]

  • Page 8

    9             [...]

  • Page 9

     cleaning and service c c a a r r e e a a n n d d c c l l e e a a n n i i n n g g ● Always switch off and unplug before cleaning. ● A little grease may appear at o o u u t t l l e e t t  when you first use it. This is normal - just wipe it off. power unit, outlet covers ● Wipe with a damp cloth, then dry . ● Never use abrasives or imm[...]

  • Page 10

    r ecipes See important points for bread making. w w h h i i t t e e b b r r e e a a d d stiff British-type dough ingredients ● 1.36kg (3lb) strong plain flour ● 15ml (3tsp) salt ● 25g (1oz) fresh yeast; or 15g/20ml ( 1 ⁄ 2 oz) dried yeast + 5ml (1tsp) sugar ● 750ml (1 1 ⁄ 4 pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml[...]

  • Page 11

    r ecipes continued s s c c r r u u m m p p t t i i o o u u s s c c h h o o c c o o l l a a t t e e c c a a k k e e ingredients ● 225g (8oz) butter , softened ● 250g (9oz) caster sugar ● 4 eggs ● 5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water ● 30ml (2tbsp) milk ● 5ml (1tsp) almond essence ● 50g (2oz) ground almonds ● [...]

  • Page 12

    ±∑U°FW ËÅHU‹ «∞∑∫COd ¢u¸¢W «∞AuØuô¢W «∞d«zFW «∞LJu≤U‹ ● 522 ¨d«Â “°b ©dÍ ● 052 ¨d«Â ßJd °uœ¸… ● 4 °OCU‹ ● 5 ±q (1 ±KFIW ÅGOd…) ÆNu… ≠u¸¥W ±c«°W ≠w 51 ±q (±KFIW Ø∂Od…) ±U¡ ßUîs ● 03 ±q (2 ±KFIW Ø∂Od…) •KOV ● 5 ±q (1 ±KFIW ÅGOd…) ≤JNW «∞K[...]

  • Page 13

    ËÅHU‹ «∞∑∫COd ¸«§Fw «∞MIU◊ «∞NU±W ∞∑∫COd «∞ª∂e ÅH∫W. «∞ª∂e «_°Oi «∞FπOMW «∞ºLOJW ´Kv «∞Dd¥IW «∞∂d¥DU≤OW «∞LJu≤U‹ ● 631 ØOKu¨d«Â œÆOo «∞ª∂e «∞GMw ● 51 ±q (3 ±ö´o ÅGOd…) ±K` ● 52 ¨d«Â îLOd… ©U“§W √Ë 51 ¨d«Â / 02 ±q îLOd… §U≠W[...]

  • Page 14

    «∞∑MEOn Ë«∞ªb±W «∞FMU¥W Ë«∞∑MEOn ● √ËÆHw œ«zLUÎ ¢AGOq «∞πNU“ Ë«≠BKOt ´s ±Bb¸ «∞∑OU¸ «∞JNd°w Æ∂q «∞∑MEOn. ● Æb ¥ENd ÆKOq ±s «∞A∫r ´Mb «∞Lªdà ´Mb «ôß∑ªb«Â _ˉ ±d… .≥c« √±d ´UœÍ. ≠Ij «±º∫Ot. Ë•b… «∞DUÆW, «¨DOW «∞LMU≠c ● ±º`[...]

  • Page 15

    02 «∞LK∫IU‹ «∞L∑u≠d… ∞Ad«¡ ±K∫IW ¨Od ±∑CLMW ±l ±πLu´∑p, «¢BKw °LdØe ÅOU≤W DOOWNEK «∞Id¥V ±Mp. «∞LK∫IW ¸±e «∞LK∫IW ±K∫o ¢∫COd «∞LJdË≤W «∞LºD∫W A079TA ±K∫IU‹ ≈{U≠OW ∞KLJdË≤W A179TA ¢U¨KOU¢OKw (¨Od ±u{∫W) ¢º∑ªb ±l A079TA A279TA ¢U¨KOu∞OMw A379TA[...]

  • Page 16

    91             [...]

  • Page 17

    «∞LAJKW ● îHUÆW «∞∂Oi √Ë ±Cd» «∞FπOs K ¥IdŸ ÆUŸ «∞u´U¡ √Ë ô ¥Bq ≈∞v «∞LJu≤U‹ «∞Lu§uœ… ≠w ÆUŸ «∞u´U¡. «∞∫q ● «{∂Dw «ô¸¢HUŸ °Uß∑ªb«Â ±H∑UÕ «∞d°j «∞LeËœ. ≠OLU ¥Kw «∞Dd¥IW: 1 «≠BKw «∞πNU“ ´s ±Bb¸ «∞∑OU¸ «∞JNd°w. 2 «¸≠Fw ¸?[...]

  • Page 18

    √œË«‹ «∞ªKj Ë°Fi ±s «ß∑ªb«±U¢NU «∞LªHIW °AJq K ● ∞FLq «∞JOp Ë«∞∂ºJu¥X Ë«∞LFπMU‹ Ë«∞GDU¡ «∞ºJdÍ ∞K∫KuÈ Ë«∞∫Au«‹ ˧U¢uÁ «ùØKOd Ë«∞∂DU©f «∞LNdËßW. îHUÆW «∞∂Oi ● ∞ªHo «∞∂Oi Ë«∞e°b Ë«∞IAb… Ë«∞FπUzs «∞ºUzKW Ë«∞JOp «ùßHM?[...]

  • Page 19

    «ß∑JAU· §NU“ «∞LD∂a «∞L∑JU±q ±s doowneK ±MU≠c «∞LK∫IU‹ ±MHc «∞ºd´W «∞Ld¢HFW ±MHc «∞ºd´W «∞L∑ußDW ±MHc «∞ºd´W «∞LMªHCW ±I∂f ¢dØOV «_œ«… («∞LK∫o) «∞ªö◊ ¸√” «∞ªö◊ ±eôà «∞Lªdà ˴U¡ ÆU´b… «∞u´U¡ –¸«Ÿ ¸≠l «∞d√” ±H∑UÕ «?[...]

  • Page 20

    Æ∂q «ß∑ªb«Â §NU“ doowneK ● Æu±w °Id«¡… «∞∑FKOLU‹ «∞∑U∞OW Ë«ô•∑HUÿ °NU ∞öß∑ªb«±U‹ «∞Lº∑I∂KOW «∞Ld§FOW. ● Æu±w °S“«∞W ±Ju≤U‹ «∞∑GKOn Ë√¥W ±KBIU‹. «_±UÊ ● √ËÆHw «∞∑AGOq Ë√“¥Kw «∞IU°f ±s «∞JNd°U¡ Æ∂q ¢dØOV √Ë ≈“«∞W[...]

  • Page 21

    HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH KW00800107/1[...]