Kenwood CP665 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood CP665, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Kenwood CP665 should contain:
- informations concerning technical data of Kenwood CP665
- name of the manufacturer and a year of construction of the Kenwood CP665 item
- rules of operation, control and maintenance of the Kenwood CP665 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood CP665 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood CP665, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood CP665.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenwood CP665 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com 57836/2 CP665 UNFOLD[...]

  • Page 2

    before using your Kenwood appliance ● Read these instructions carefully and r etain for futur e reference. ● Remove all packaging and any labels. safety ● This appliance produces steam which can burn you. ● Don’t get burnt by steam coming out of the curry cooker , especially when removing the lid. ● Be careful when handling the curry co[...]

  • Page 3

    ● If a non-rewir eable plug is cut off it must be DESTROYED IMMEDIA TEL Y . An electric shock hazard may arise if an unwanted non-rewir eable plug is inadvertently inserted into a 13A socket outlet. ● This machine complies with European Economic Community Directive 89/336/EEC. before using for the first time ● W ash the parts ‘see cleaning?[...]

  • Page 4

    it to a sudden change in temperature could cause it to crack. 8 After several months of use the glaze on the cooking pot may become crackled: this is common with glazed stoneware and will not affect the ef ficiency of the curry cooker . 9 If you are adapting r ecipes from conventional cooking you may need to reduce the amount of liquid used. In thi[...]

  • Page 5

    guarantee (UK only) If your curry cooker goes wrong within one year from the date you bought it, we will repair or r eplace it free of charge pr ovided: ● you have not misused, neglected or damaged it; ● it has not been modified (unless by Kenwood); ● it is not second-hand; ● it has not been used commercially; ● you have not fitted a plug[...]

  • Page 6

    beef in beer 600g/1lb 5 oz lean casserole steak cut into 1 in/2.5cm cubes 2 medium potatoes, each cut into 8 pieces 1 large onion, cut into eight pieces 2-3 carrots, cut into 2cm/ 3 ⁄ 4 in thick pieces 300ml/10 1 ⁄ 2 fl oz beer 200ml/7 fl oz beef stock 20ml/1 tbsp fresh parsley , chopped 25g/1 oz bunch of thyme, stalks removed 20-30ml/1-2 tbsp [...]

  • Page 7

    chicken and tarragon casserole 15g/ 1 ⁄ 2 oz butter 1 tbsp/15ml oil 4 chicken breasts 1 onion finely chopped 150ml/5 fl oz dry white wine 150ml/5 fl oz hot chicken stock 4 sprigs tarragon 50ml/2 fl oz double cream salt and pepper 1 tbsp/15ml cornflour (approx.) Heat the butter and oil in a frying pan. Add the chicken pieces and brown on both side[...]

  • Page 8

    apple chutney Piece of root ginger about 1cm/ 1 ⁄ 2 inch square 7.5cm/1 1 ⁄ 2 tsp pickling spice 700g/1 1 ⁄ 2 lb prepared sliced cooking apples eg Bramleys 100g/3 1 ⁄ 2 oz sultanas 100g/3 1 ⁄ 2 oz finely chopped onion 1 small clove garlic, peeled and crushed 150g/5 oz dark brown sugar 150m/5 fl oz malt vinegar T ie the root ginger and pic[...]