Kenmore Kitchen Grill manual

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- informations concerning technical data of Kenmore Kitchen Grill
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    O CAUTION: Read Rules for Safe Operation, Operating instructions, and Installation Carefully. KENMORE ELECTRIC RANGE _: :i: Record in space provided below 'the ,Serial and i :_Model :Numbers of this i : appliance. The Serial and _:,_Model : Numbers are _: _ located on the plate above _:_ i:the top left corner of the )ers for [] C [] g Kenmore.[...]

  • Page 2

    minL that you can get the best resultsl V safety tips 1_ PROPER INSTALLATION -- Be sure your range is properly installed and electrically grounded by a skilled technician 2. NEVER use your range for warming or heating the room, 3. DO NOT TOUCH HEATING ELEMENTS OR AREAS NEAR ELEMENTS -- Heating elements may be hot even though they are dark in color [...]

  • Page 3

    tabJe of conten Before Using Your New Range .................... 2 Safety Tips ......................................... 2 Know Your Kenmore Range ................... 4.5 'The Module Accessories ......................... 10 I. HOW TO USE YOUR RANGE TOP Setting the Controls .......................... 6 Control Setting Guide ....................[...]

  • Page 4

    know your 939 SERIES kenmore slide=in range 1o FIXED CHROME COOKTOP FRAME 2. PLUGqN SURFACE UNIT MODULES INTERCHANGEABLE WITH OTHER MODULES & REMOVABLE BLACK GLASS DOOR WITH VISA-BAKE _' WINDOW 4. NICKEL PLATED OVEN RACKS 5, PAINTED SIDE PANELS 6,, PAINTED STORAGE DRAWER 1,, SURFACE UNIT CONTROL -- LEFT FRONT AND GRIDDLE MODULE 2. SURFACE [...]

  • Page 5

    kenmore m rop=mn range 1,, FIXED CHROME COOKTOP FRAME 2. PLUG-IN SURFACE UNIT MOD* ULES INTERCHANGEABLE WITH OTHER MODULES 3, BLACK GLASS DOOR WiTH CONVERTIBLE COLOR PANELS,, 4,, NICKEL PLATED OVEN RACKS 5o PORCELAIN SELF-CLEANING OVEN 1, SURFACE UNIT CONTROL -- LEFT FRONT AND MODULE, 2, SURFACE UNIT CONTROL -- LEFT REAR 3o OVEN TEMPERATURE CONTROL[...]

  • Page 6

    how to use your ran e models) SETTING THE CONTROLS Push and turn the control to any position to provide the exact heat required Lowest heat can be obtained between the OFF and LO reference on the knob The same amount of heat wil! be consistently provided at a given setting The selection of heat desired is infinite Refer to controt guide for suggest[...]

  • Page 7

    COiL MODULE REMOVAL AND REPLACEMENT Make sure all Surface Unit Control Knobs are in l the "OFF" position and the modules are cool b before removing or replacing., To remove or replace Surface Unit Modules . , To remove: oLift module using the handle at the front (See Step t) Raise front just high enough to grasp at front edge o Ease modul[...]

  • Page 8

    cooking on top o STEAK GRILL NO. 49924 INSTALLING AND REMOVING PLUGJN STEAK GRILL The steak grill module can be used on either side or you can use two steak grills,, NOTE The plug-in heating element is used when cooking with the grill, Separate front and rear heating units are controlled by setting one or both surface unit controls_ CAUTION Be sure[...]

  • Page 9

    cooking on top of the range (alU models) Cooking Timetable Approximate grill cooking times. (NOTE: Preheat grill for five minutes at suggested control setting. Your grill element radiates heat but does not change color.) GRILL FOOD BEEF STEAK Rare Medium Well-Done STEAK Rare Medium WelFDone HAMBURGERS Rare Medium Welf-Done FISH Whole Fillets Lobste[...]

  • Page 10

    the module accessories (all All accessories are available from your' Sears Catalog or Retail Store. SURFACE UNIT No. 49902 A 6" and 8" surface unit lets you fit the unit size to the pan size° Easy to install in either side_ GRIDDLE No. 49905 Griddle and cover makes fixing pancakes, bacon and eggs fun and easy. The buitt-in heating e[...]

  • Page 11

    how to use your oven OVEN COOKING HOW THE OVEN WORKS The air within the oven is heated by a bake etement (oven bottom) and/or a broil element (oven top) The bake element wilt heat when the oven seiector is turned to BAKE The broil element will heat when the selector is turned to BROIL The heated air moves around the oven heating the pans and cookin[...]

  • Page 12

    HOW TO USE YOUR OVEN RACK ARRANGEMENTS The rack(s) should be arranged before fixing foods or turning on the oven.. The oven has two four-position rack guides Rack position No I is the lowest position while position No_ 4 is the highest. In general, when using one rack, place it at the No. 2 position When using two racks, place one rack at the No 2 [...]

  • Page 13

    helpful cooking ELECTRIC COOKING Cooking on an electric counter unit is cooking with "invisible" heat The surface heating units may look the same whether hot or cold Utensils of proper size and design wilt cover the heating coil and absorb the full heat output An undersized utensil will not cover the heating coil The uncovered portion wil[...]

  • Page 14

    helpful cooking information HOW TO CHOOSE OVEN COOKING UTENSILS CASSEROLE Ovenproof Glass PiE PAN Ovenproof Glass BEAN POT Pottery, Ceramic Cookware The correct pan makes baking easier and will give you the best results, Use the pan size shown in the recipe Warped or darkened pans wont give you even browning results or level baked goods Ovenware co[...]

  • Page 15

    BAKING TiPS RECIPE Follow recipe or package instructions Use sug- gested pan size for best results The suggested cooking times may need to be changed in high altitude areas Contact your local library for information about high altitude cooking COOLING TIME After removing a cake from the oven, allow it to coot on a rack for 10 to 15 minutes before r[...]

  • Page 16

    helpful cooking information ROASTING Roasting is dry heat cooking (as opposed to boiling, for example) It is suggested for poultry and tender cuts of beef, lamb, pork and veal Always place the meat with the fat side up for self.basting OVEN ROASTING TIPS RACK ARRANGEMENT _ Before fixing your meat, ar- range the oven racks ROASTING PAN w Use a shall[...]

  • Page 17

    BROILING P Broiling quick cooks food so that you have brown outsides, with moist and juicy insides Broiling takes only minutes and is very easy to do Broiling is done in the oven Heat is given off by the broil element at the top of the oven cavity How the food broils will depend on the distance between the food and the broil element FOOD PREPARATIO[...]

  • Page 18

    cleaning an maintenance features TO REMOVE OVEN DOOR REMOVAL Open oven door to first stop position. Hold the door firmly at sides, lift up and away from the range To replace, slip hinge arms into door slots_ and with hand or knee push door in at bottom until it cricks Then close door TO REPLACE (for those models with a }ight) HOW TO USE THE OVEN LI[...]

  • Page 19

    modems) All accessories are available from your Sears Catalog or Retail Store. GRIDDLE NO. 49905 INSTALLING AND REMOVING PLUG-IN GRIDDLE The griddle can be used on either side. Two griddles can be used° CAUTION Be sure the switch is turned OFF and the plug-in griddle or sudace unit module is cool before removing° When removing module, lift the fr[...]

  • Page 20

    module accessories Optional Accessory ROTIlSHISH NO. 49926 The rottlshish accessories are to be used with the steak grill (No. 49924)_ Skewers < (all models) 5. The spit handle is removable, if necessary, Leave the handle in place for easier handling on the spit and meal 6. Take apart and clean after each use when parts are cool. Caution: The en[...]

  • Page 21

    TO INSTALL SHtSH KEBAB 1o Instat! end supports and motor as described in the rotisserie installation instructions in low position 2, Fix the gear bracket to the rear end support by fit- ting the 2 tabs on the bottom of the bracket through the 2 slots at the bottom of the rear end support (See Step 1). This gear bracket turns the Kebab, 3, The shaft[...]

  • Page 22

    module accessories (all models) Cooking Timetable Approximate rotisserie cooking times: FOOD BEEF Rolfed rib (rare) Rolled rump PORK Rolled loin roast Spareribs Canadian bacon LAMB Rolled leg POULTRY Chicken Turkey Duck Cornish hen Weight 31/2 Ibs 3t/4 lbs. 5 tbs lY4 Ibs 2 lbs 5 Ibs 2_/4 lbs 6Y4 Ibs, 33/4 Ibs 2-ttb hens Spit Position High High High[...]

  • Page 23

    CLEANING PROCEDURES All cooking produces soil on the range Even when the spatter is not seen, droplets of grease and moisture carried by the cooking vapors get on the surfaces in and around the range If you let the soil collect, it will be difficult to remove A few minutes of quick clean-up after you use the range wilt save hours of scouring later [...]

  • Page 24

    mow to clean your range SELF.CLEANING OVEN BEFORE A CLEANING CYCLE A_ B. C DO NOT PUT MODULES OR COMPONENTS IN THE OVEN FOR SELF-CLEAN. COMPONENTS WILL DISTORT AT THE HIGH TEMPERATURE Remove all items from the oven which are not a part of the range (pots pans etc) Also remove the oven racks and the broiler pan and grid Oven racks will discolor if l[...]

  • Page 25

    BEFORE CALLING THE SERVBCE TECHNICIAN PROBLEM Nothing works Oven doesn't work Oven light doesn't work Oven door doesn't work POSSIBLE CAUSE Range electric cord not connected to service outlet. Fuse blown or circuit breaker tripped. No electricity to range,, Oven temperature control may be set to "OFF" Clock knobs may be set[...]

  • Page 26

    CAUTnON Read thefottowing information carefully Failureto do so could cause a malfunction of the range and result in death, serious bodily injury and/or property damage ELECTROOAL SUPPLY 1 You must provide an adequate electrical supply outlet as required for your range Check with Iocal utility for governing electrical codes and ordinances. In the a[...]

  • Page 27

    FREESTANDING iNSTALLATiON Install base cabinets 301/2" min apart and be sure they are plumb and level if the backguard is to be installed, see instructions on page 3 If ordering a backguard, order kit no 80492 from your Sears catalog If changing or installing end panels, see instructions on page 4 If ordering end panels, order kit nos 80351 (w[...]

  • Page 28

    Built-in installation (drop-ins) O 29 ,._ _,- 1/2" )OTH 30' EXACT --_ COUNTERTOP OVERHANG Countertop Cut Out Top View 30" TO BOTTOM OF CABINET ABOVE RANGE ,fKICK PLATE DEPTH 18" TO BOTTOM OF CABINETS ON EITHER SIDE OF RANGE GROUNDED OUTLET tN ADJOINING CABINET UPPER SIDE MOUNTING SCREWS 2 EACH SIDE k ... KICK PLATE DEPTH / "[...]

  • Page 29

    BACKGUARD ATTACHMENT UNSTRUCTUONS WARNING -- Disconnect electrical power to range before beginning installation Adjust the width of the backguard to fit inside the countertop cutout, TO ADJUST WIDTH OF BACKGUARD: A. Loosen screws holding end caps to back guard supports B Slide end caps in or out C, Retighten screws (Screws A) TO ATTACH TO RANGE: FA[...]

  • Page 30

    _f RANGE END PANEL REMOVAL OR INSTALLATION WARNING - Disconnect electrical power to range before beginning installation The end panel kit consists of: Two End Panels (RH & L H,) Two End Panel Brackets Eight Screws Instatlation instruction sheet MODULAR RANGES TO REMOVE END PANEL: 1_ Remove both modules from range top 2 From inside of modular op[...]

  • Page 31

    NOTES 3t[...]

  • Page 32

    Ken : more:: FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS tf, within one year from the date of installation, any part, other than a glass part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, free of charge FULL 30_DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCELAIN[...]