Kenmore 88329 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenmore 88329, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenmore 88329 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kenmore 88329. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kenmore 88329 should contain:
- informations concerning technical data of Kenmore 88329
- name of the manufacturer and a year of construction of the Kenmore 88329 item
- rules of operation, control and maintenance of the Kenmore 88329 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenmore 88329 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenmore 88329, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenmore service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenmore 88329.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenmore 88329 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    USE & CARE MANUAL STOCK NO. 88329 KNOW YOUR UNIT Read this booklet so you will be able to enjoy all the features in your Kenmore Microwave Oven. Record in space provided below the Model No. found on the label on the cavity front and the Serial No. found on the label on the inner left side of the control panel. Model No Serial No Retain this inf[...]

  • Page 2

    YOUR SAFETY FIRST The Sears Kenmore Microwave Oven, though simple to use, is not a toy. Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT ATTEMPT to operate this oven with the door open since open-door operatio[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: VVP_II'_I_IIII_I_31--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 5. Install or locate this appliance only in accordance 'with the provided [...]

  • Page 4

    TABLE OF CONTENTS General Instructions [] Location of Model Number Label ..................................................................... 5 [] IMPORTANT--Electrical Grounding Instructions .................................................... 6 [] Installation ............... " ...............................................................[...]

  • Page 5

    SEARS KENMORE MICROWAVE OVEN "USE AND CARE MANUAL"- MICROWAVE OVEN USE INSTRUCTIONS Enjoy a new cooking experience from Sears. Please read this booklet. It takes only a few minutes-time well spent to learn how to use all of the features. Advice on the use and care of Sears appliances is always available at your nearest Sears store. When s[...]

  • Page 6

    IMPORTANT-- ELECTRICAL GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet t[...]

  • Page 7

    INSTALLATION Your new microwave oven can be placed in several convenient locations. If you want your microwave oven installed under the cabinet or mounted on wall,Sears Kenmore mounting kits, Stock Nos. 22-84196 (under cabinet) and/or 22-84297 (wall mounting) are sold separately. Contact your Sears store or the catalog. Install your oven by followi[...]

  • Page 8

    NAMES OF OVEN PARTS See-Through _oor Easy-Clean Painted Cavity Interlock System Control Panel Glass Tray Temperature Probe Remove your Sears Kenmore Microwave Oven and all material from the shipping carton, Your oven will be packed with the following materials: Glass Tray ......................................................... I Each Temperature [...]

  • Page 9

    OVEN CONTROL PANEL Hold Warm--Used in Hold Warm. Cooked food can be kept warm. ' Window--Used to show: • Time of day • Cooking time • Cooking power level • Food temperature • Hold, End It also functions as countdown timer or temperature indicator when cooking. Programmed Defrost--Used ' setting Programmed Defrost. Quick-Start co[...]

  • Page 10

    EASY USE CHART Your new solid state control system allows you to use your microwave oven in many ways. 10 TIME OF DAY To set: 1. Touch CLEAR. 2. Touch TIME OF DAY. 3. Touch numbers for correct time of day. 4. Touch TIME OF DAY.* * This "locks" in the time and starts the clock runnh_g. QUICKoSTART COOKING To set: 1. Touch CLEAR. 2. Touch Q[...]

  • Page 11

    RECALL AND CHANGE OF SETTINGS To Recall a Setting To recall (check) a setting before you start the oven, follow the directions below. • To check the setting for a gwen stage, touch MEMORY/RECALL one or more times until the correct stage light and indicator light turns on. The set TIME or TEMP CONTROL for that stage will show in the display window[...]

  • Page 12

    REGULAR TIMER Your oven also has a timer that can be used for noncooking functions. When used as a regular timer, the oven is not running. The time is simply counting down in the display window with no cooking or heating in the oven. A tone will sound and the word "End" will show in the display window when the time is over. For settings o[...]

  • Page 13

    QUICK-START COOKING (HI-power only) ' This feature was designed for simple, 2-step setting of the oven with convenience cooking and/or reheating in mind. To set, simply touch the "QUICK-ON" pad, and touch a number pad from I to 9. The oven starts instantly. I. Touch CLEAR, and beep tone will sound. The CLEAR erases all previous setti[...]

  • Page 14

    QUICK-START REHEATING GUIDE This guide shows the food items and some special notes for reheating with "Quick-Start" feature. Touch CLEAR, touch QUICK-ON, touch numbers from i to 9 for minutes of heating. Food BEVERAGES Water Based Milk Based Broth-based soups Cream-based soups Sandwich Cooked pizza, lOinches, cutin 8 portions Casseroles M[...]

  • Page 15

    COOKING GUIDE FOR "MULTI-POWER" SETTINGS The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can be found in the cookbook. POWER POWER MICROWAVE LEVEL SETTINGS EXAMPLES OUTPUT POWER * i0 WARM • Softening cream cheese. 145 • Keeping casseroles and main dishes warm. 20 [...]

  • Page 16

    "HI-POWER"/"MULTI-POWER" COOKING "HI" gives the highest cooking power possible with your microwave oven. It is the recommended setting for cooking foods with high moisture content or for cooking foods that need fast cooking to maintain their natural flavor and tex- ture. Many foods need slower cooking (at less than ful[...]

  • Page 17

    "TEMPERATURE CONTROLLED" COOKING The temperature probe is used to judge doneness when cooking or reheating food. Set the desired food tern- perature with the TEMP CONTROL and the desired power level with the POWER CONTROL. When "Hold Warm" is set, after completing the cooking cycle the oven will hold the food warm up to 100 minu[...]

  • Page 18

    "TEMPERATURE CONTROL" POINTS TO REMEMBER DO ........ _ - • 1 • Place the temperature probe sensor into the thickest 1 part of tile meal or in the center of tile food to be | reheated. Avoid touchin9 bone or fat. o Check that the first inch of the sensor is in the densest part of the food to be cooked. • Remove the temperature probe [...]

  • Page 19

    REHEATING FOODS • Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food • Plug the temperature probe into the socket on the side of the oven wail. • Cover the food if desired. • Set the temperature of the desired doneness. (See chart below. ) • Select "mulO-power&q[...]

  • Page 20

    TEMPERATURE CONTROLLED "HI-POWER"/"MULTI-POWER" COOKING The "Temperature Controlled Meat Cooking Guide" and "Reheating Guide" on Pages 18 and 19 will show you which multi-power setting and temperature setting are recommended for the food you are cooking. When cooking with the temperature control settings, the[...]

  • Page 21

    PROGRAMMED DEFROST The power levels for defrosting are predetermined and programmed into this oven. The oven will defrost at "HI" power for the beginning of the chosen time and at power level 30 for the remaining period of time. 1. Touch CLEAR. 2. Touch PROGRAMMED DEFROST. "0" will show in the display window. 3. Set the defrosti[...]

  • Page 22

    PROGRAMMED DEFROSTING CHART The defrosting times in this chart have been made available specifically for use with the "Programmed Defrost" feature. PROGRAMMED DEFROSTING INSTRUCTIONS: • For best results, remove fish/seafood/meat/poultry from its original paper or plastic closed package (wrapper). Otherwise, the wrap will hold steam and [...]

  • Page 23

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND DEFROSTING TIME STANDING DIRECTIONS WEIGHT TIME Shrimp I lb. Scallops i lb. Oysters 12 oz. MEAT BEEF Ground beef i lb. 2 Ibs. Pot roast, chuck Under 4 Ibs. Rib roast, rolled 3 to 4 Ibs. Rump roast 3 to 4 Ibs. Round steak Flank steak Sirloin steak 1/2 inch thick Tenderloin steak Stew beef 2 Ibs. LAMB[...]

  • Page 24

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND WEIGHT MEAT PORK Chops 1/2 inch thick 1 inch thick Spareribs, Country-style ribs 2 to 3 Ibs. Roast Under 4 Ibs. Bacon I lb. Sausage, bulk 1 lb. Sausage, links i lb. Hot dogs I lb. VEAL Roast 3 to 4 lbs. Chops 1/2 inch thick VARIETY MEAT Liver I lb. Tongue 1 lb. I DEFROSTING TIME STANDING I TIME DIRE[...]

  • Page 25

    PROGRAMMED DEFROSTING CHART (Cont'd) CUT AND STANDING WEIGHT DEFROSTING TIME TIME DIRECTIONS POULTRY Chicken Whole 2 to 3 Ibs. Cut up 2 to 3 Ibs. TURKEY Whole Under 8 lbs. Breast Under 4 Ibs. Drumsticks I to 1-I/2 Ibs. Roast, boneless 2 to 4 Ibs. CORNISH HENS Whole (2) i to 1-i/2 Ibs. ea. 5 to 7 min. per lb. 4 to 5 min. per lb. 3 to 4 min. per[...]

  • Page 26

    MULTI-STAGE COOKING Two-Stage cooking allows you to set the oven to cook in one stage at a certain power level for a chosen time or temperature and then in a second stage at a different power level for a chosen time or temperature. The cooking process can be set for three memory stages when Programmed Defrost is included as the first stage. The sta[...]

  • Page 27

    MULTI-STAGE COOKING (Cont'd) Second Stage (2 minutes; Power level "HI") 6. Touch MEMORY/RECALL The display window will show _0 _, Ken_ore 7. Touch TIME. 8. Set 2 minutes by touching "2", "0" and "0". "200" will show in the display window. (Power is on "HI".) The second stage has been [...]

  • Page 28

    UTENSILS 28 MATERIALS TO USE IN YOUR MICROWAVE OVEN OVENPROOF GLASS Ovenware (treated [or high-intensity heat), such as utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trimming. CHINA Bowls, cups, serving pieces, plates and platters without metallic trimming. POTTERY Dishes, cups, [...]

  • Page 29

    CARE AND CLEANING Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done on a weekly basis--more often if needed. Never use rough powders or pads. The inside oven top (stirrer shield) can be gently wiped in place. Excessive oil spatters on the inside top (stirrer shield) will b[...]

  • Page 30

    QUESTIONS AND ANSWERS OPERATION QWhat is wrong when tile oven light will not 91ow during cooking or when the oven door is open? A. There may be severa! reasons why the oven light will not glow. Perhaps: • Door is not closed and locked. Push door firmly to be sure that door is locked properly. • The light bulb has burned out. Q.Why does steam co[...]

  • Page 31

    QUESTIONS AND ANSWERS (Cont'd) FOODS Q.What is wrong when baked foods have a hard, dry, brown spot? A. A hard, dry, brown spot shows overcooking. Shorten the cooking or reheating time. Q.Why do eggs sometimes pop? A. When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply p[...]

  • Page 32

    QUESTIONS AND ANSWERS (Cont'd) Q.What is wrong when three potatoes bake thoroughly and the fourth one is still not cooked? A. The fourth potato may be slightly heavier than the others and should be cooked 30 to 60 seconds longer. Remember to allow space around each potato when baking. Also, for more even cooking, put potatoes in a circle. Q.Wh[...]

  • Page 33

    BEFORE CALLING FOR SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked for each problem. If the microwave oven still does not work properly, contact the nearest Sears Service Center. Sears Service Centers are fully equi[...]

  • Page 34

    SEARS SERVICE "WE SERVICE WHAT WE SELL" "We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears Service is nationwide. Your Sears Kenmore Microwave Oven has added value when you consider that Sears has a service unit near you, staffed by Sears Trained Technicians--professional tec[...]

  • Page 35

    _ARS USE & CARE MANUAL STOCK NOo 88329 Kenrnore MICROWAVE OVEN WARRANTY FULL ONE YEAR WARRANTY ON MICROWAVE OVEN FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FAILS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE. FULL FIVE YEAR WARRANTY OF THE MAGNETRON FOR FIVE YEARS FROM THE DATE OF P[...]