Kenmore 790.7853 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenmore 790.7853, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenmore 790.7853 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kenmore 790.7853. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kenmore 790.7853 should contain:
- informations concerning technical data of Kenmore 790.7853
- name of the manufacturer and a year of construction of the Kenmore 790.7853 item
- rules of operation, control and maintenance of the Kenmore 790.7853 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenmore 790.7853 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenmore 790.7853, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenmore service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenmore 790.7853.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenmore 790.7853 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ® Gas Range _ _,_,_,_,,_ _ C_ _.... ............ _ _ _,,, _,_,,_ ....... Estufa a gas Models, Modelos 790.7851" 7852*, 7853*, 7857*, 7858* .7859", 7861", 7862", 7863* * = color number, nQmero de color ¢)¢) ¢)_) www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417310 REV B (0409)[...]

  • Page 2

    Table of Contents Product Record Free-Standing Range Warranty ........................................... 2 Product Record ................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5 Protection Agreements ........................................................ 6 Range Features [...]

  • Page 3

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. _This sYmbol will help aert to situations that seriou s bodily harm, death 0r pr0perty[...]

  • Page 4

    Important Safety Instructions • Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and o[...]

  • Page 5

    Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Groun[...]

  • Page 6

    PROTECTION AGREEMENTS In the U.S,A, Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can s[...]

  • Page 7

    Range Features Your Gas Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front Burner Valve & Knob. 3. Left Rear Burner Valve & Knob. 4. Right Rear Burner Valve & Knob. 5. Right Front Burner Valve & Knob. 6. Easy to clean Upswept Cooktop 7. Dishwasher safe Burner Grates (colors vary). 8. Self-Clean Oven[...]

  • Page 8

    Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Arranging Oven Racks Fig. 1 ALWAYS ARRANGE OVEN RACKS WHEN [...]

  • Page 9

    Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels orwood spoons could catch fire if placed too close to a flame. In the event of an electrical power outage, the surface burners can be lit [...]

  • Page 10

    Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyour oven, become familiar with the various pad functions of the oven as described below. BROIL PAD Used to UP and DOWN ARROW PADS Used along select the variable broil with the function pads to select oven FEATUREINDICATOR function, temperature, tim[...]

  • Page 11

    Setting Oven Controls A • I_ ¸_c_®_ / Note:The time of day must first be Set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". (_ once (do not hold pad down). 1. Press 2. Within 5 seconds, press and hold the _[...]

  • Page 12

    Setting Oven Controls (cont'd) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press B,ke. " "appears in the display. 2. Within 5 seconds, press the /_ or V. The display will show "350°F (177°C)." [...]

  • Page 13

    Setting Oven Controls (cont'd) To Set for Broiling: . 2. 3. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. Press B,o, ,, __ "will appear in display. Press and hold the A or V until the desired broil setting level appears in the display. Press the A for HI broil or the[...]

  • Page 14

    Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to anotherwell- ventilated room. DO NOT line the oven walls[...]

  • Page 15

    Self-Cleaning (cont'd) Starting the Select Self-Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will [...]

  • Page 16

    General Care & Cleaning Cleaning Table Surfaces How to Clean Aluminum (Trim Pieces)&Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, Control Knobs up grease, apply a liquid detergent directly onto[...]

  • Page 17

    General Care & Cleaning Door Hinge locations with oven door open Fig. 1 Fig. 2 Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor- See Fig. 1). 2. Pull the door hinge lock[...]

  • Page 18

    General Care & Cleaning (cont'd) Cleaning the ContouredWell Areas, Burner Cap, Burner Head and Burner Drip Pans (some models) The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the follo[...]

  • Page 19

    Before You Call Solutions to Common Problems Before you call for service, review this list. tt may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily. Appliance must be accessible for service. POS[...]

  • Page 20

    Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, [...]