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Kenmore 790.75609 manual

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  • Page 1

    ® GAS RANGE Use & Care Guide ESTUFA A GAS Manual del Usuado Model Nos. 790.75602 790.75604 790.75609 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 316258016 ('0107) www.sears.com[...]

  • Page 2

    Table of Contents Product Record Free-Standing Range Warranty ......................................... 2 Product Record ................................................................. 2 IMPORTANT SAFETY INSTRUCTIONS ........................ 3-5 Grounding Instructions and Serial Plate Location ................ 5 Range Features ...................[...]

  • Page 3

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions, Please pay attention to these symbols and follow all instructions given. _'!_,v*'/-'Izt#ll_ [€11 This Symbol will help alert you to Situations[...]

  • Page 4

    Important Safety Instructions • Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and o[...]

  • Page 5

    Important Safety Instructions Grounding type wall receptacle fDo not, under any circumstance, cut, | remove, or bypass | the grounding prong.) Power supply cord with 3-prong grounding plug See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions. GROUNDING INSTRUCTIONS (electric ignition models[...]

  • Page 6

    Your Gas Range Features At a Glance Sealed Burner AutomaUcOven (some models) Interior (1)Broil Pan and (1) Broil Pan Insert Ught and Handle Range Features Note: The features of your range will vary according to model. Manual Oven Convection Light Switch Control and withClock and (some models) Indicator Light K_tchen "Smer , / o ; .... [ ,!?o m[...]

  • Page 7

    Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. In the event of an electrical power outage, the surface burners can be lit[...]

  • Page 8

    Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PR[...]

  • Page 9

    Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. OFF/CANCEL PAD-- Used to clear any function previously entered except the time of day and minute timer. Push OFF/CANCEL to stop cooking. Also the OFF/CANCEL pad i[...]

  • Page 10

    Setting Oven Controls , Note: The time of day must first be set in order to operate the oven. TO Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press _. 2. Within 5 seconds, press and hold the ,A, or v until the correct time of day appears i[...]

  • Page 11

    Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: 1. Press _. " "appears in the display. 2. Within 5 seconds, press the _- or V . The display will show"350°F (177°C). '' By pressin[...]

  • Page 12

    Setting Oven Controls Benefits of Convection Cooking: --Some foods cook up to 35% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. Air circulation during Convection Cooking @ J Convection Cooking Convection cooking uses a fan to circulate the oven's heat uniformly and continuously within the oven. T[...]

  • Page 13

    Setting Oven Controls To Set the Timed Bake Feature The COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff. To Program the Oven to Begin [...]

  • Page 14

    Setting Oven Controls iiiiiiiiiii_iiiiiiiiii -4th Rack Position -5th Rack Position L6th Rack Position To Broil: 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster The broi[...]

  • Page 15

    Setting Warmer Drawer Controls Arranging Warmer Drawer (Warm & Ready TM Drawer) Rack Positions The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). In the downward position to allow yo[...]

  • Page 16

    Setting Warmer Drawer Controls Removing and Replacing Warmer Drawer Warmer (Warm & Ready TM) Drawer Indicator Light The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays on until the control is turned off. The warmer d rawer is inoperable du ring the self-clean cycle. The indic[...]

  • Page 17

    Self-Cleaning During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven wall[...]

  • Page 18

    Self-Cleaning To Start the Self-Clean Cycle For satisfactory results, use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average or heavy soils. NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle. This will help eliminate the normal odors associated [...]

  • Page 19

    Care & Cleaning Surfaces How to Clean Aluminum (Trim Pieces) &Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, Control Knobs up grease, apply a liquid detergent directly onto the soil. Leave on so[...]

  • Page 20

    Care & Cleaning Cleaning the Contoured Well Areas, Burner Cap and Burner Head The contoured well areas, burner cap and burner head should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: Surface BurRer E -- Surface _ Burner Head _rlflce Holder, To Clean[...]

  • Page 21

    Care & Cleaning Oven Light Wire Holder Changing the Oven Light On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on the control panel to turn on the light. The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder. The glass shield mu[...]

  • Page 22

    Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily. Appliance must be accessible for service, Sur[...]

  • Page 23

    Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meattee close to the broil burner. Repositien the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do no[...]

  • Page 24

    For repairof major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME ® Anytime, day or night (1-800-469-4663) (U.S.A. and Canada) www.sears.com www.sears.ca For repairof carry-in products like vacuums,lawn equipment, and electronics, call for the location of your nearest Sears Parts and Repair Cente[...]