Kenmore 790. 9802 manual

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Table of contents for the manual

  • Page 1

    E L I T I_ ® Electric ange Estufa el6trica Models, Modelos 790. 9802;',.. ,,J,,, .,. = Color number, nL_mero de color iii:iiiii_i!_iiiii _iiiilJiiiiii_ .......... ilii ....... Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205200 Rev. B (0809) WWW, SeaFs,COITI[...]

  • Page 2

    Table of Contents Wall Oven Warranty ....................................................... 2 Product Record .............................................................. 2 Serial Plate Location ...................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4 Range Features .......................[...]

  • Page 3

    important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. • Remove all tape and packaging before using the appliance. Destroy the carton and p[...]

  • Page 4

    Important iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and then turn the unit off before removing the pan. • Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat b[...]

  • Page 5

    Range Features Tur_,o Bo v _Lo v _L_ 000 000 ® ;TA_ 8 _Lo A F A H4 A e_Out_, Warmer R_ght Right zone _e_r Fro_t VL) ©@© ©©_ ©©© Your electric range includes: 1. Electronic Oven Control with Timer 2. Glass Touch Sensitive Control Panel 3. Left Front Element Control & Display 4. Left Rear Element Control & Display 5. Warm & Ready [...]

  • Page 6

    Before Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). H[...]

  • Page 7

    Before Setting Surface Controls (cont'd) To Set the Cooktop Lockout Feature _COOKTOP The clock (_ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally turned ON. This feature will only lock the cooktop. iNSTRUCTiONS To turn the Cooktop Lockout Feature ON: 1. BE SURE ALL surface elemen[...]

  • Page 8

    Setting Surface Controls The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (ESEC) feature provides a digital display of the radiant surface elements on the cooktop. The ESEC display in combination with the touch pads is designed to replace conventional control knobs. The available ESEC Window Display Settings The [...]

  • Page 9

    Setting Surface Controls (cont'd) Operating Single Radiant Surface Elements The cooktop has 3 SINGLE radiant surface elements: the RIGHT REAR position LEFT FRONT position and the LEFT REAR position (Figure 1 ). To Operate the Single Radiant Surface Elements: 1. Place correctly sized cookware on the radiant surface element. . . . Touch and hold[...]

  • Page 10

    Setting Surface Controls (cont'd) Operating the Dual Surface Element The cooktop is equipped with a Dual radiant surface element located at the right front cooktop position (Figure 1 ). Indicator lights on the control panel at that position are used to indicate what portions of the Dual radiant element will heat. The INNER light indicates that[...]

  • Page 11

    Setting Surface Controls (cont'd) Operating the Warmer (Warm & Ready TM) Zone The Warm & Ready TM zone radiant element is located at the center rear position (Figure 1). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casserole[...]

  • Page 12

    Surface Cooking Selecting Surface Cooking Cookware Correct h3corl_ect Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1 ). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The siz[...]

  • Page 13

    Before Setting the Oven Controls The lower oven is equipped with a blower which runs in baking and self=cleaning mode to al components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Upper Oven Vent Oven Vent Location See illustration on left side for venting location o[...]

  • Page 14

    Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. NOTICE : The illustrations and instructions contained in[...]

  • Page 15

    Setting the Clock Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day v operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. _. The displa[...]

  • Page 16

    Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The[...]

  • Page 17

    Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results• These include the Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout Feature The _o_) pad controls the Oven Lockout feature. The Oven Lockout feature automatically loc[...]

  • Page 18

    Consumer Defined Control Features Setting Temperature Display m Fahrenheit or Celsius The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven v control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to display in Fahrenheit. Note: Both ovens[...]

  • Page 19

    Setting Oven Controls Setting Bake The BAKE _ pad controls normal baking. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (77 ° C to 288 ° C). INSTRUCTIONS PR ESS DISPLAY To set the Bake Temperature to 350°F 1. Arrange interior oven racks and place food in oven. 2. Press r_ Ov_Oz_j • 3. Press _, "350" [...]

  • Page 20

    Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. If you feel your oven [...]

  • Page 21

    Setting Oven Controls Setting Cook Time The BAKE _ and COOK TiME @ pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS PR ESS To program the oven to begin baking immediately and to shut off automatically (example : Bake at 350[...]

  • Page 22

    Setting Oven Controls Setting Delay Start The BAKE _, COOK TIME _ and DELAY START _ pads control the Delay Start feature. The automatic timer of v v the Delay Start feature will turn the oven on and off at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Ba[...]

  • Page 23

    Setting Oven Controls Setting Broil The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. [...]

  • Page 24

    Setting Oven Controls Setting the Food Categories Features co.v ,owe oven ose when v cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category. The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary [...]

  • Page 25

    Setting Oven Controls Setting Convection Bake - Lower Oven Only The CONVECTION BAKE k_k_,,, pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed Jsdesired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). Convection baking uses a fan to cir[...]

  • Page 26

    Setting Oven Controls Setting Convection Convert feature - Lower Oven Only The CONV CONVERT _ pad is used to automatically convert a standard Baking recipe for convection baking. v When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with the Convection B[...]

  • Page 27

    Setting Oven Controls Setting the Slow Cook Feature The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Coo[...]

  • Page 28

    Setting Oven Controls Setting the Warm & Hold TM Feature The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the[...]

  • Page 29

    Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The @ COOK TIME and @ DELAY START pads are used to set the Sabbath feature, The Sabbath feature may be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature only (the oven temperature adjustment feature sh[...]

  • Page 30

    Setting Oven Controls To Set the Recipe Recall Feature This feature will ONLY recall a Bake, Convection Bake, Cakes, Breads, Convection roast, Slow Cook, Cook Time or a Cook Time with a Warm & Hold added setting. This feature will not work with any other function including a Delay Start, a Clean Cycle or a Broil setting. NOTE: This feature can [...]

  • Page 31

    Self=Cleaning During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any oven. Move birds to another well ventilated room. DO NOT line the oven wal[...]

  • Page 32

    Self-Cleaning To Start the Self-Clean Cycle The FLEX CLEAN @ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to [...]

  • Page 33

    Self Cleaning iNSTRUCTiONS PRESS When the Self-Clean Cycle is Completed 1. "HOT" will appear in the display. The time of day, the "DOOR LOCKED", I_ and "CLEAN" icon will remain in the display. 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the ove[...]

  • Page 34

    General Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND DIFFICUTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use [...]

  • Page 35

    General Care & Cleaning (cont'd) Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop[...]

  • Page 36

    General Care & Cleaning (cont'd) J Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch [...]

  • Page 37

    General Care & Cleaning Changing the Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during the self-cleaning cycle. High temperature will reduce lamp life. The interior oven light will turn on automatically when the oven door is opened. The oven light may be tu[...]

  • Page 38

    Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Food not heating evenly. Scratches or abrasions on cooktop surface. Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly. Because lightweigh[...]

  • Page 39

    Notes PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you mo[...]

  • Page 40

    Your Home For expert troubleshooting and home solutions advice: www.managemyhome.com For repair - in your home - of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For [...]