Kenmore 141.16223 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenmore 141.16223, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenmore 141.16223 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kenmore 141.16223. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kenmore 141.16223 should contain:
- informations concerning technical data of Kenmore 141.16223
- name of the manufacturer and a year of construction of the Kenmore 141.16223 item
- rules of operation, control and maintenance of the Kenmore 141.16223 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenmore 141.16223 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenmore 141.16223, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenmore service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenmore 141.16223.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenmore 141.16223 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Owner's Manual ® Liquid Propane Gas Grill Model 141.16223 WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage. This gas grill is intended for outdoor use only and is not int[...]

  • Page 2

    Warranty ..................................................... 2 Safety Instructions ..................................... 2 Hardware .................................................... 5 Parts Diagram and Lists ........................ 7 Assembly Instructions .............................. 10 Lighting Instructions ................................[...]

  • Page 3

    Correct LP Gas Tank Use LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas (LP gas) tank, not included in grill box. Never connect your gas grill to an LP gas tank that exceeds this capacity. A tank of approximately 12 inches in diameter by 18-1/2 inches high is the maximum size LP gas tank to use. You must use an &q[...]

  • Page 4

    CAUTION: Spiders and small insects occa- sionally spin webs or make nests in the grill Burner Tubes during transit and warehousing. These webs can lead to a gas flow obstruc- tion which could result in a fire in and around the Burner Tubes. This type of fire is known as a "FLASHBACK" and can cause serious damage to your grill and create a[...]

  • Page 5

    The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. $211G06352 $431M08152 $313G06082 $132G04082 $135G04332 $132G04122 $132G04122 $233G04382 P05301001A P05515101L P05313023B $132M04082 P05515102K P03426061C P05501010B $132M04082 $411M04122 $132M04082 Compone[...]

  • Page 6

    Size and Quantity of each Hardware Piece: Wheel Bolt 3/8"x3-3/8" Qty. 2 Ref. # S211G06352 Spring Washer Qty, 2 Ref, # $431M08152 Nut 3/8" Qty. 2 Ref, # $313G06082 Pattern Head Screw 1/4"x2-3/4" Qty, 8 Ref, # $135G04332 Pattern Head Screw 1/4"x3/4" Qty. 8 Ref, # $132G04122 Pattern Head Screw 1/4"xl/2" Qty[...]

  • Page 7

    1 4 6 5 3,(L) 11 lO 7[...]

  • Page 8

    REF# DESCRIPTION QTY 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 14a, 15a, 15b, 15c, 15d, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, Lid Lid Hinge Support, Right Lid Hinge Support, Left Temperature Gauge Lid Handle Name Plate Cooking Rack/Secondary Cooking Grid Flame Tamer/Steel Burner/Main with Heat-insulati[...]

  • Page 9

    REF# DESCRIPTION PART# 36, Tightening Tool P05515102K 37. Lighting Stick P05313023B 38, Towel Rack PO5209001A 39, Tool Holder PO5514003F 40, Tool Hook PO5514053A 41. SideBurner Lid PO0115031P 42, Side Burner Pot Support PO0805013B 43. Side Burner Electrode P02607042J 44. SideBurner P02002041C 45. Side Burner Gas Valve Assembly PO3218003G 46. SideBu[...]

  • Page 10

    CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. During unpacking and assembly always wear work gloves and eye protection. 2. Open Lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on [...]

  • Page 11

    H NOTE: Before attaching the Cart Bottom Shelf to Cart be sure tank hole on the Bottom is located on the right side. Install the Cart Bottom Shelf between the Cart Legs. Align the holes on Cart Legs with the threaded holes at the corners of Cart Bottom Shelf. Attach loosely the 8 screws then tighten screws. D Pattern Head Screw 1/4"x2-3/4"[...]

  • Page 12

    H Be sure both Casters are locked, then with the assistance of another person, turn the assembled grill upright. H Installing Grease Draining Tray Kit 1. Position Grease Draining Tray Heat Shield into slots in Grease Draining Tray. See W 2. From the back side of Grill Head install the Grease Draining Tray and Grease Draining Tray Heat Shield. The G[...]

  • Page 13

    _ Installing Towel Rack Remove the Washers and Pattern Head Screws from the Towel Rack anduse them to secure the Towel Rack to FrontSideof Left SideShelf. Pattern Head Screw M5x8mm Qty, 2 Ref. # $132M05082 Plain Washer M5 Qty. 2 Ref. # $411M05136 H Installing Tool Holder Kit Remove the Washers and Pattern Head Screws from the Tool Holder. Slide the[...]

  • Page 14

    _r_ Installing Side Burner Kit 1. Attach the Side Burner Gas Valve Assembly to the Side Burner Gas Valve Hole on the Side Burner Frame. See _ Align the 2 holes on the Side Burner Frame with the threaded holes on the Side Burner Gas Valve Bracket. Tighten securely using 2 screws and washers provided. 2. Cut Fastening Band from Pot Support and set Po[...]

  • Page 15

    _! Ignitor Battery Installation 1. Remove the Ignitor Cap located on the grill Control Panel. 2. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you. 3. Place the Cap and Spring over the AA battery then tighten the Ignitor Cap onto the grill Control Panel. 4. Remove any protective f[...]

  • Page 16

    _'_ Installing Cooking Components Important: Before cooking on your grill the first time, wash the Cooking Grids with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for about five minutes to bum off excess grease or food residue. 1. Place the 3 Steel Flame [...]

  • Page 17

    Z WARNING If you smell gas: • Shut off gas supply to the gas grill. • Turn the Control Knobs to OFF position. • Extinguish any open flame such as candle, cigarette, lighter, etc., that could cause gas to ignite. • Open the Grill Lid. • Get away from the LP gas tank. • Do not try to fix the problem yourself. • If odor continues or you [...]

  • Page 18

    _ Manually Lighting Your Grill by Match To light your gas grill by match, insert a match into the Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Lighting Stick through the Lighting Hole on the left side of the grill as shown below. Turn the nearest Control Knob to the HIGH setting to re[...]

  • Page 19

    Aswith all appliances, proper care and maintenance will keep your grill in top operating condition and prolong itslife. By following these cleaning procedures on a timely basis, your grill will stay clean and work properiywith minimum effort. Important Note: Use a sponge or washcloth to clean exterior grill surfaces. A fiber or brass cleaning brush[...]

  • Page 20

    To reduce the chance of FLASHBACK the procedure below should be fallowed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time. 1. Turn all Burner Valves to the full OFF position. 2. Turn the LP gas tank valve to the full OFF position. 3. Detach the LP gas regulator[...]

  • Page 21

    Question: Can I convert my grill from LPG to NG? Answer: No, your gas grill is manufactured to exact specifications and is certified for Liquid Propane (LPG) or Natural Gas (NG) use only. For your safety, conversion kits are not available. Any attempt to convert your grill will void your warranty. Question: The hose and regulator supplied with my g[...]

  • Page 22

    Z WARNING Your grill will get very hot. Always wear a flame retardant BBQ Mitt when cooking on your grill. Never lean over cooking areas while using grill. Do not touch cooking surfaces, Lid, grill housing or other parts while grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result i[...]

  • Page 23

    Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes.Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times wilt vary according to meat thickness. Grilling Hambu[...]

  • Page 24

    Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist. Smaller Fish Fillets and Cubes Follow the directions from above, using approx[...]

  • Page 25

    An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the gdll thermom- eter and adjust the heat accordingly. Preparing to [...]

  • Page 26

    Slow Cooking with a Rotisserie A Kenmore Rotisserie Kit is made to fit this particular model. Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or _,-_1. _desiqned to cook food slowly. You can place a cooking pan beneath the food to collect juices for ba[...]

  • Page 27

    STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles. Preparing to Stir-f[...]

  • Page 28

    ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walta onions. Makes 4 open face burgers. Ingredients 2 large sweet onions, sliced (12 to 16 ounces) 2 tablespoons margarine or melted butter 2 teaspoons dry mustard 2 teaspoons honey 1 pound l[...]

  • Page 29

    RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any gdiled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Ingredients 1 2 1 whole Head of garlic tablespoons olive oil or cooking oil tablespoon snipped fresh basil, or 1/2 [...]

  • Page 30

    MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen 1/3 cup dry white wine 1 tablespoon lemon juice 1 tablespoon olive oil or cooking oil 1 clove garlic, minced 2 teaspoons snipped[...]

  • Page 31

    SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken saladt Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings. Ingredients 1/4 cup dry white wine 2 tablespoons olive oil or cooking oil 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried t[...]

  • Page 32

    TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turkey--complete with dressing--delicious and tender straight from the griit! Serves 8- 10 Ingredients for Turkey 8 - 10 pound whole turkey 4 ounces butter, softened 2 tablespoons chopped thyme 2 tablespoons lemon juice 2 teaspoons grated lemon rind Ingredi[...]

  • Page 33

    FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Ingredients 2 tablespoons oil 1 onion, cut into wedges 1 carrot, thinly sliced 2 cups broccoli, cut into small flowerets 1 red pepper, sliced 2 sticks celery, thinly sliced 1 cup snow peas 1/2 cup chicken broth Preparation Heat oil [...]

  • Page 34

    Your Home For repai r- _n y'o_r h_m_-al!l major br;:_ nd a ppli_Ji'/ces,[...]