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Kenmore 100.12934 manual

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Table of contents for the manual

  • Page 1

    Use & Care Guide Bread Maker Model No, 100.12934 CAUTION: Read, understand and follow all important Safeguards and Operating Instructions in this Manual before using this product. Sears, Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A. [_-|_x} IB-12934[...]

  • Page 2

    KENMORE FULL WARRANTY If this product fails due to a defect in material or workmanship within two years from date of purchase, return it to any Sears store or other Kenmore outlet in the United States for free replacement, This warranty applies for only g0 days if this product is ever used for other than pdvale household purposes, This warranty onl[...]

  • Page 3

    Fig. 1 Heating elemen (inside, bottom of unit) Leaf Size Indicalors Proglam/_ Status Indicator Lear Size Butlon -- Slat1 -- ButtOn Slop / Pause Bu_too 4 window ,Window On / Off Power Switch tat rear of unill Measuring Cup Dual tv eas ]ring Spoon (ltsp. and 1 tbsp.) CONTROL PANEL INSTRUCTION (see Fig. 1 and 2) 1. LCD Digital Display (see Fig. 1) Sho[...]

  • Page 4

    5. Start Button Press to begin the programmed baking cycle. 6. Stop I Pause Button (see Fig. 3) Use this button to pause the program for adding ingredients, or to canceI the entire program. Press button, add extra ingredients, theR push the Start batten to resume. To cancel a program, press and hold Stop / Pause button for about 3 seconds until uni[...]

  • Page 5

    EXTRA BAKE- You can manually adjust the amount of time for any baking by using the plus and minus buttons to change the time in 10 minute increments. This must be done at the beginning, before the programmed baking begins. FAST RAKE - The Fast Bake cycle goes through kneading, rising and baking in approximately an hour. Mix-ins must be added at the[...]

  • Page 6

    10, 11. 12. 13. 14. 15. 16. 17. 18. 19. Select the crust color you desire by pressing the Crust Color Button until the indicator in the LCD Window points to your choice, The default setling is Medium. Keep pressing the button until indicator is pointing to your desired setting. Press the Start Button. Timer in display window will start [o count dow[...]

  • Page 7

    Troubleshooti ng: If Bread is: . Too Brown - select a lighter crust color - Too Light - select a darker crust and do not open the unit during the baking cycle • Too Coarse - make sure you add salt • Too Heavy - use less flour (1 tsp at a time) • Too Low- Use less flour or mare yeast or water that is not too hot, or check the date on your yeas[...]

  • Page 8

    French Bread; Setting 5: 2 lb. Loaf 1.5 lb. Loaf f.O Ib, Loaf French Bread Water 1 V_ Cups 1 t_ cups 2/3 cup Olive Oil 2 Tbsp, 1 Tbsp, 1 Tbsp. Salt 1 t,_ tsp, 1 tsp. _:_ tsp. Sugar 2 Tbsp, ! _ Tbsp, 1 Tbsp, White Bread Flour 4 Cups 3 _A Cups 2 t4 Cups Active Dry 2 tsp, 1 F_ tsp. 1 _,:_ tsp, Yeast Place ingredients in order listed in bread pan fitte[...]

  • Page 9

    Cake: Sour Cream Chocolate Tea Loaf Setting 8: Cake Miik, low[at Sour Cream EggSr Ig. room letup. Granulated Sugar Brown Sugar, packed U ebleached All Purpose Flour Baking Powder Baking Soda Sail Vanilla Extract Chocolate Chips Chopped Walnuts Dried Tart Cherries 2 Ib, Loaf 1.5 lb. Loaf 1.0 lb. Loaf 6 Tbsp. 1/3 cup 1 6 tbsp, _a'J cup _:_ cup +[...]

  • Page 10

    Dough: Pizza Dough Setting 10: Largo- Medium - Small - Dough 2 lb. Loaf 1.5 lb. Loaf %0 lb, Loaf Water, 80 - 90_F 1 1/3 cups 1 cup 2/3 cup Honey or sugar 1 tap. _, tsp. !2 tsp. Salt (sea or kosher) 2 tap. 1 1._ tsp, 1 tap. Olive Oil 2 Tbsp. 1 _,/_ Tbsp. 1 Tbsp. Bread Flour' 3 !4 cups 2 2/3 sups 1 4,_ cups Whole Wheat Flour* 3/4 cup 9 Tbsp. 6 T[...]

  • Page 11

    Jam: Strawberry Rhubarb Jam .......... Setting 12: Jam 1 Lb, fresh strawberries. 1/3 cup packed stemmed and Brown Sugar quallered or halved 12 ounces flosh !:_ cup rhubarb, cut in powdered pectin 1/2@. slices 2/3 cup granulated l,_ tsp, ground Sugar cinnamon Place hail the straw'berdes in a bawl with 1/'3 cup of the sugar. Use m potalo ma[...]

  • Page 12

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  • Page 13

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  • Page 14

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