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Kelvinator KM32EG manual

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Table of contents for the manual

  • Page 1

    V V I I S S I I O O N N C C R R E E A A T T I I V V E E , , I I N N C C . . 중구 남대문로 5가 526 대우재단빌딩 16층 ABOUT THIS MANUAL ABOUT THIS MANUAL 담 당 심송섭 대리님 TEL MODEL KOG-1A0A9S-영 BUYER Electrolux KM 32EG 1차 2차 일정 3 차 4차 5차 제 판 한( ) 인 인 쇄 쇄 규격 MEMO 접수:2003.7.25 03.7.25-신?[...]

  • Page 2

    Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS ¤ KM 32EG MICROW A VE O VEN[...]

  • Page 3

    1 T ABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .............................................................................................................. 1 TABLE OF CONTENTS .................................................................................................................................[...]

  • Page 4

    2 EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed [...]

  • Page 5

    3 539 406 300 WARNING: This appliance must be earthed. IMPORT ANT The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, [...]

  • Page 6

    4 IMPORT ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than food [...]

  • Page 7

    5 FEA TURES DIAGRAM 1 1 Door seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 2 Reflector (Insulator Heater) 3 3 Heating Element 4 4 Oven cavity 5 5 Safety interlock system 6 6 Control panel 7 7 Metal Rack 8 8 Coupler - This fits over the shaft in the center of the ovens cavity floor. This is [...]

  • Page 8

    6 e Time set pad- Used to set the cooking time and the present time. r Display- Cooking time, power level, indicators and present time are displayed. t One touch- Used to cook or reheat specific quantities of food. y More- Used to add time to cooking. u Less- Used to remove time from cooking. i Auto Defrost- Used to defrost foods.(for weight) o Com[...]

  • Page 9

    7 The oven light is on when the microwave oven is operating or the door is opened. The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off. Each time a pad is touched, a BEEP will sound to acknowledge the touch. The oven automatically cooks on full power[...]

  • Page 10

    8 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power ever goes off, the display shows ":0" when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system. 2. Touch CLOCK pad once more. This is a 24hour clock system. 3. Enter the corre[...]

  • Page 11

    9 WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. 2. Select desired defrosting weight. 3. Touch START pad. The DEFROST & g indicator light and "500" is displayed. The display will show what you touch[...]

  • Page 12

    10 COOKING IN TWO ST AGES All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking. When you touch START pad, the DEFROST and M/W indicators come on to confirm the power levels selected. The DEFROST indicator starts blinking to show you that the oven is in DEFRO[...]

  • Page 13

    11 1. Program the desired defrosting time. 3. Press the amount of time you want the oven to hold. 4. Touch START pad. 1. Touch KITCHEN TIMER pad. 2. Press the amount of time you want to delay time. 3. Program the desired power level and cooking time for food to be cooked. 4. Touch START pad. The KITCHEN TIMER indicator lights and “ : 0 “ is dis[...]

  • Page 14

    12 SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch SPEEDY COOK pad. When you touch SPEEDY COOK, ":30" is displayed. After 1.5 seconds, the ov[...]

  • Page 15

    13 ONE TOUCH COOKING (CONTINUED) 1. Touch DISH WARMER pad once for 350g or twice for 450g. DISH W ARMER When you touch DISH WARMER pad once, "350" is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking. * BEVERAGE * (200ml/cup) • 1 cup(mug) : Touch BEVERAGE once. • 2 cups(mugs) : Touch BE[...]

  • Page 16

    14 LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds. Press LESS/MORE to decrease/increase the[...]

  • Page 17

    15 MICROW A VE UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens; for example, Glass, Ceramic and China Ovenproof glass or ceramic baking dishes are the most used microwave utensils. Many of these items are readily available in most homes : glass measure, custard cups, mixing bowls, covered casseroles, [...]

  • Page 18

    16 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. In a method to clean the door seal area, you can use the mild detergent with a damp cloth in case that the food or something like that adhere to the door seal area. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth[...]

  • Page 19

    17 USE YOUR MICROW A VE OVEN SAFEL Y GENERAL USE Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door strain or weight s[...]

  • Page 20

    18 BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. [...]

  • Page 21

    19 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used [...]

  • Page 22

    20 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 23

    21 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more [...]

  • Page 24

    22 Item and Weight BEEF Mineed beef 1 lb./454g Stew Meat 1 1 / 2 lbs./675g Loin Roast 2 lbs./900g Patties 4 (4 oz..110g ) PORK Loin Roast 2 lbs./900g Spareibs 1 lb. 450g Chops 4 (5 oz./125g) Minced 1lb./450g POULTRY Whole Chicken 2 1 / 2 lbs./1125g Chicken Breasts 1lb./450g Fryer Chicken(cut up) 2lbs./900g Chicken Thighs 1 1 / 2 lbs./675g FISH &[...]

  • Page 25

    23 COOKING & REHEA TING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 7-9 min. - Medium P-80 8-10 min. - well done P-80 10-12 min. Ground Beef (to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 2-4 min. 4 patties P-HI 3-5 min. Pork Loin, Leg P-80 1[...]

  • Page 26

    24 ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 2-3 min. Cook covered in microwaveable casserole. 4 cups P-HI 6-9 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels. VEGETABLES AMOU[...]

  • Page 27

    25 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-5 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 1 lbs.(450g) unshelled 4-7 min. In medium casserole, place 1 / 4 cup water. frozen 10-oz.(280g) package 2-6 min. In medium casserole, place 2 tbsp water. Potatoes fresh, cubed, white 4 potat[...]

  • Page 28

    26 TOMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato[...]

  • Page 29

    27 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on P- HI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, ch[...]

  • Page 30

    28 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SA VOR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1[...]