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The rules should oblige the seller to give the purchaser an operating instrucion of Kelvinator KC75EBS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kelvinator KC75EBS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kelvinator KC75EBS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kelvinator KC75EBS should contain:
- informations concerning technical data of Kelvinator KC75EBS
- name of the manufacturer and a year of construction of the Kelvinator KC75EBS item
- rules of operation, control and maintenance of the Kelvinator KC75EBS item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kelvinator KC75EBS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kelvinator KC75EBS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kelvinator service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kelvinator KC75EBS.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kelvinator KC75EBS item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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KC 75 EBS Built-in Multifun ction Ov en User Information R[...]
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TABLE OF CONTENTS Technical specifications 3 Notes and i nstruction for installation 4- 5-6 C ooking functions 7 Using the grill 7 Electronic programmer 8-9-10 Cooking table 1 1 R e mov ing and cleaning the oven door 1 2 Replacing the oven light 1 2 Cleaning and maintenance 1 3[...]
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Technical s pecifications This applia nce complies with regulations 73/23 CEE and 9 3/68 CEE, EMC 89/336 CEE. Power supply voltage : 230 V ~ 50Hz Heating elements (kW) : Upper h eating el ement 1.05kW R adial fan 0.025kW Lowe r heati ng elem ent 1. 30 kW Spi t gear mot or 0.004kW Grill heating elemen t 2 . 5 0kW Ov en ligh t 0 .025k W Cooling fa n [...]
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Caution: the appliance must be earthed in accordance with legal regulations. Maintenance: b efore carrying out maintenance, disconnect the appliance from the electricity supply. Preparing the oven for use Clean the insid e of the oven us ing n on-a brasi ve soa p a nd warm w ater , then rin se and dry. Switch the o ven on at maximum temperature for[...]
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adjacent to the appliance. Al l electrical connections must be pe r formed by a licensed contractor. All care must be taken to ensure the installation is properly earthed an d conforms to local law s. Cabinet (see also figure on the following page): This applia nce is designed for buildi ng-in to a standard 7 5 0mm wide oven housing. The housing, a[...]
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INSTALLATION 6[...]
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CONVECTION MODE T h is provides traditional cooking with heat from the top and bottom elements. LOWER ELEME N T MODE T h is is for slow cooking or for warming up meals. FAN ASSISTED CONVECTION MODE T h is provides convection heating with upper and lower elements for even cooking . FAN ASSISTED LOWER ELEMENT MODE T h is provides semi-convection heat[...]
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USING THE 6 BUTTON ELECTRONIC TIM ER Description of button functions: 1. Minute Minder 2. Cooking on auto-function (duration) 3. End of cooking time (end time) 4. Manual operation 5. Reducing numbers in all programs 6. Increasing numbers in all programs (Please note the buttons have been numbered for illustration only) The timer only operates when [...]
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2) COOKING DURATION MODE: Set the oven to the required temperature and briefly press the ‘duration’ button (2). Set the required cooking duration time using the + or – buttons. The ‘pot’ symbol will remain illum inated and ‘AUTO’ will appear in the display. The timer will revert to time mode after 5 secs. At the end of the selected du[...]
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5) MINUTE MINDER MODE: Briefly press the ‘Minute Minder’ button (1). Set the required time by pressing the + or – buttons. The ‘bell’ symbol will appear in the display. The timer will revert to time mode after 5 seconds. When the set time has elapsed, an audible signal is emitted, to cancel the alarm mode briefly press the ‘timer’ (1)[...]
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SHE LF Te m p. °C TI ME 2-3 170-190 10-20 m i ns B read Loav es 3 210-220 30-45 mi ns Roll s 3 200-210 15-20 mi ns Cak es B ut t er 3 180 45-60 mi ns P at t y 3 180 5 -20 m ins Ric h fr uit 3-4 150-160 1. 5-2 hrs S ponge 3 180-190 15-25 mi ns 3 100-110 1. 25-1. 5 m i ns M uff i ns 3 200-220 15-20 mi ns P as t ry S hort 2-3 200 10-15 mi ns F lac k [...]
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Replacing the oven light (Fig . 3 ) (NOT COVERED BY THE APPLIANCE WARRANTEE) Disconnect the appliance from the electricity supply, remove the oven door (as described previously) as well as the oven shelves . Remove the protecti ve glass light-cover by twisting anticlockwise. Unscrew the old bulb and discard safely, replace with the type specified i[...]
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Cleaning and m aintenance Important: Before carrying out maintenance on the oven, it must always be switched off. The stainless st eel and enamelled parts will keep their finish if cleaned with wate r or using specific products, drying them thoroughly. Avoid using products that contain chlorine or diluted chlorine solutions, caustic soda, abrasive [...]
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Cod. 123000 33550[...]