Keating Of Chicago Gas Hot Plate MG-2 manual

1
2
3
4
5
6
7
8
9
10
11
12
13

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Keating Of Chicago Gas Hot Plate MG-2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Keating Of Chicago Gas Hot Plate MG-2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Keating Of Chicago Gas Hot Plate MG-2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Keating Of Chicago Gas Hot Plate MG-2 should contain:
- informations concerning technical data of Keating Of Chicago Gas Hot Plate MG-2
- name of the manufacturer and a year of construction of the Keating Of Chicago Gas Hot Plate MG-2 item
- rules of operation, control and maintenance of the Keating Of Chicago Gas Hot Plate MG-2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Keating Of Chicago Gas Hot Plate MG-2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Keating Of Chicago Gas Hot Plate MG-2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Keating Of Chicago service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Keating Of Chicago Gas Hot Plate MG-2.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Keating Of Chicago Gas Hot Plate MG-2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    MG-2/MG-4 GAS HO T PLA TE SER VICE MANU AL KEEP THIS MANU AL FOR TRAINING NEW PERSONNEL 1-800-KEA TING www .keatingofchicago.com Hot Plate 0107 09/07[...]

  • Page 2

    SECTION I INTRODUCTION General Information . . . . . . . . . . . . . . . . . . . . . . . . .1 Ratings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 S tandard Features . . . . . . . . . . . . . . . . . . . . . . . . . .1 Model V ariations . . . . . [...]

  • Page 3

    POST THIS LABEL IN A PR OMINENT L OCA TION ON Y OUR UNIT i IMPOR T ANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS A T MAIN SHUT OFF V AL VE AND CONT ACT THE LOCAL GAS COMP ANY OR GAS SUPPLIER FOR SERVICE. FOR Y OUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE V APORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. IMP[...]

  • Page 4

    I INTRODUCTION GENERAL Keating MG-2 and MG-4 Hot Plates are designed to give maximum production efficiency; delivering high quality food products. The following design features are incorporated in all Keating Hot Plates. ST ANDARD FEA TURES  Highly polished stainless steel front  Infinite controls  12" working height  Gas and air a[...]

  • Page 5

    2  THIS HOT PLA TE MA Y NOT BE AL TERED, MODIFIED OR CHANGED IN ANY W A Y . The S tate of California enacted the California Safe drinking water and T oxic Enforcement Act of 1986, (Prop.65), which “prohibits any person in the course of doing business from knowingly and intentionally exposing any individual to a chemical known to the S tate of [...]

  • Page 6

    testing at test pressures less than to equal to 1/2 psig (3.45 KP A), hot plate must be isolated from gas supply piping. When pressure testing at test pressures above 1/2 psig (3,45 KP A), hot plate must be disconnected from gas supply piping system. POSITIONING The hot plate must be no closer than 6" from any combustible material and 16"[...]

  • Page 7

    4 W ARNING PROP ANE GAS MA Y EVENTUALL Y LOSE ITS ODOR AND PRECAUTIONS SHOULD BE T AKEN TO ASSURE THA T IT IS NOT PRESENT EVEN THOUGH YOU DO NOT DETECT AN ODOR. IF THERE IS ANY DOUBT , YOU SHOULD CALL YOUR LOCAL PROP ANE GAS SUPPLIER FOR ASSIST ANCE. III OPERA TING LIGHTING Keating hot plates are designed to provide maximum efficiency and deliver h[...]

  • Page 8

    V SER VICE DIAGNOSIS  On constant pilot models, the pilot light will be between 3/8" to 1/2" high and burn clear blue. The constant pilot consumes about 180 BTU/hr . of gas and is used to ignite the burners. A. T rouble Shooting The following diagnosis is only to be used as a guide to qualified service personnel. Keating recommends tha[...]

  • Page 9

    6 GAS HOT PLA TE P ARTS LIST P ART ITEM DESCRIPTION MG-2 MG-4 NUMBER 1 GAS V AL VE (INFINITE CONTROL) WITH NG ORIFICE #49 CONST ANT PILOT 2 4 002666 SP ARK IGNITOR 2 4 002666 ORIFICE, HOODED, NA TURAL GAS, #49 2 4 002676 GAS V AL VE (INFINITE CONTROL) WITH PROP ANE ORIFICE #53 CONST ANT PILOT 2 4 002666 SP ARK IGNITOR 2 4 002666 ORIFICE, HOODED, PR[...]

  • Page 10

    7 HOT PLA TE ASSEMBL Y NOTE: MG-4 hot plates are built as two MG-2 hot plates side by side. The MG-2 is shown here. NOTE: Part numbers correspond with the Hot Plate Parts list on p age 9.[...]

  • Page 11

    8 VIII WIRING DIAGRAMS MG SI WIRING AND LADDER DIAGRAMS The diagrams below apply to hot plates with spark ignition (“SI”). Hot plates with const ant pilots (“CP”) do not have any electrical connections. NOTE: MG-4 hot plates are essentially two MG-2 hot plates side by side. Each cabinet half has its own spark module, electrode and ignitor s[...]

  • Page 12

    L IMITED W ARRANTY Keating Of Chicago, Inc. ("Keating”) warrants to the original purchaser . ("Customer"), all new Keating Fryers, Filter Systems, Griddles, Keep Krisp ® , Custom Pasta Systems, T op-Side™ Cookers, Computer T imers, Fryer & Pasta V essels, and Keating replacement parts ("products") installed after J[...]

  • Page 13

    SER VICE INFORMA TION If you have a service related question call 1-800-KEA TING . Please state the nature of the call; it will ensure speaking with the appropriate person. Have your serial and model number available when ordering parts. KEA TING OF CHICAGO, INC. 8901 W . 50th Street, McCook, Illinois 60525-600 1 Phone: (708) 246-3000 F AX: (708) 2[...]