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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KRC5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KRC5 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kambrook KRC5. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kambrook KRC5 should contain:
- informations concerning technical data of Kambrook KRC5
- name of the manufacturer and a year of construction of the Kambrook KRC5 item
- rules of operation, control and maintenance of the Kambrook KRC5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KRC5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KRC5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KRC5.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KRC5 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Rice Expr ess KRC5 Issue 1/01 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E[...]
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Page 2
KAMBROOK SAFETY W elcome to Kambr ook and your ne w Rice Express. At Kambrook w e believ e that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical appliance that y ou use be operated in a sensible fashion wit[...]
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Page 3
FEA TURES OF Y OUR KAMBR OOK RICE EXPRESS 3 3 2 1 9 8 7 10 4 5 6 1. Cooking Body 2. Ezy-clean non-stick remo vable cooking bo wl 3. Glass lid with stainless steel rim which allows y ou to look at the rice while its cooking 4. Cooltouch handles on cooking body and glass lid 5. Steaming rack 6. Cooking indicator light - the r ed light indicates that [...]
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Page 4
USING Y OUR KAMBROOK RICE EXPRESS Befor e first use remov e an y promotional labels and wash the remo vable cooking bowl, steaming rack, glass lid, Rice Expr ess measuring cup and ser ving spoon in warm soap y water , rinse and dr y thoroughly . Do not immerse the cord or cooking body in water or any other liquid. Remov e the removable cooking bo w[...]
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Page 5
Alwa ys ensur e rice is spread e venl y across the bottom of the remo vable cooking bowl and not heaped to one side (fig 2) IMPOR T ANT: T o a v oid damag e to y our appliance alwa ys ensur e that the remo vable cooking bowl is corr ectly positioned in the unit and pressed do wn firml y . This will ensur e pr oper contact with the remo vable hotpla[...]
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RECIPES NO TE: The Kambrook Expr ess r ice measuring cups = 180ml If you misplace the Kambrook Express rice measuring cups , any cup including a standard metric cup can be used, but it is impor tant that the ratios are abided to. Do not leave the Kambr ook Rice Express on the ‘K eep W arm’ cyc le for longer than 5 hours . The quantity of w ater[...]
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7 RECIPES NO TE: metric cups hav e been used in all recipes CHICKEN & BASIL RISO TT O Ser ves 4 1 tablespoon olive oil 1 tablespoon commer cial herb & garlic butter 1 small Spanish onion, finely chopped 1 1 / 2 cups Arborio rice , washed 3 metric cups chick en stock 1 char grilled chick en breast, thinly sliced 1 tomatoe, diced 1 / 2 cup gr[...]
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8 RISO TT O OF SMOKED CHICKEN AND EGGPLANT Ser ves 4 30g butter 2 tablespoons olive oil 1 / 2 cup leek washed, trimmed and thinly sliced 1 clov e garlic, crushed 1 cup Arborio rice, washed 415g can Mediterranean style tomatoes 2 cups chick en stock 1 teaspoon turmeric 1 teaspoon freshl y grated lime rind 150g roasted marinated eggplant, chopped 200[...]
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Page 9
SUSHI RICE 2 metric cups short grain white rice , washed 2 1 / 4 metric cups water 1 1 / 2 tablespoons rice vinegar 1 1 / 2 tablespoons castor sugar 1 / 2 teaspoon salt 1. Place rice and water into the removable cooking bowl of the Kambr ook Rice Express, (thor oughly wash rice first). 2. Press the selector contr ol lev er down to “Cook” settin[...]
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10 SEAFOOD P AELLA Ser ves 4 3 tablespoons olive oil 1 teaspoon sesame oil 2 clov es garlic, crushed 1 teaspoon freshl y grated ginger 1 Spanish onion, diced 1 cup long grain rice , washed 2 1 / 2 cups seafood stock or chick en stock 375g mix ed seafood (pra wns, calamari, octopus, mussel meat, white fish fillet) 50g r oasted red capsicum, peeled a[...]
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Page 11
TURKISH PILAF Ser ves 4-6 60g ghee or butter 1 tablespoon olive oil 1 / 2 Spanish onion, diced 1 clov e garlic, crushed 1 / 2 teaspoon lightly crushed cardamom pods 1 teaspoon gr ound cumin Fr eshl y ground black pepper 1 / 2 teaspoon turmeric 1 / 2 teaspoon salt 1 ba y leaf 3 cups Basmati rice, washed 2 cups chick en stock TIP: f or a salad add - [...]
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Page 12
MANGO TROPICAL CREAMED RICE Ser ves 4 1 1 / 2 metric cups short grain white rice , washed 1 cup mango nectar 1 / 2 cup water 450g can sliced peaches, drained, juice reserved 2 teaspoons lime rind 1 / 2 cup coconut cr eam 1 / 4 cup passionfruit pulp 1 tablespoon cinnamon sugar 1. Place rice , mango nectar , water and reserved peach juice in the r em[...]
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13 Notes[...]
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Page 14
14 Notes[...]
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Page 15
KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the purchaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use). Guarantee and pur chase receipt for this pr oduct are to be r etained as proof of pur chase and must be presented if making a claim under the terms o[...]
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Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Ser vice Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O O D D N N A A M M E E G G O O O O D D V V [...]