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Kambrook KOT700 manual

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Table of contents for the manual

  • Page 1

    1 K O T700 Issue 1/02 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E Multi Ov en with Hotplate[...]

  • Page 2

    2 Kambr ook Safety W elcome to Kambr ook and your ne w Multi Oven with Hotplate. At Kambrook we belie ve that the saf e performance of our products is the first priority in an y consumer pr oduct so that you, our valued customer , can confidently use and trust our products. W e ask that an y electrical appliance that y ou use be operated in a sensi[...]

  • Page 3

    3 Extreme caution should be ex ercised when using containers constructed of materials other than metal or glass. Do not place any of the f ollowing materials in the ov en: cardboard, plastic, paper or an ything similar . Do not store an y materials, other than manufactur er recommended accessories in the Multi Oven when not in use. This ov en is of[...]

  • Page 4

    4 1 12 5 11 F eatures of y our Kambr ook Multi Oven with Hotplate 2 8 9 7 8 3 4 13 6 1. Large 15 litre cooking ca pacity 2. Hotplate 3. Element contr ol s witch with r ed pow er on light. Select either top and bottom elements or top onl y element. 4. 1200 watts of pow er 5. Glass door allo ws y ou to vie w f ood while cooking. 6. Cool touch handle [...]

  • Page 5

    5 Using y our Kambr ook Multi Oven with Hotplate Befor e first use remo ve an y promotional labels. Place the unit on a lev el, flat surface. Plug the appliance into a 230/240-v olt pow er outlet. T urn the po wer on. IMPOR T ANT: The o ven will not heat until all of the following ar e activated: 1. The element control switch is in position I or II[...]

  • Page 6

    6 Ho w to use the Hotplate The hotplate is independently contr olled by the HO TPLA TE temperature contr ol Place flat, thick bottomed pans centrally onto the hotplate. Ensure pans ar e the same size or smaller than the hotplate. IMPOR T ANT: Ov erheating or permanent damage to the pr oduct ma y be caused if the hotplate is allow ed to remain ‘ON[...]

  • Page 7

    7 Multi Oven Roasting Guide Note: For best r esults cook all meats with the temperatur e control dial set to 200°c When meat is cook ed set it on a cutting boar d or large plate and lea v e it to r est for about 10 minutes bef ore carving. This lets the juices be reabsorbed and ensur es moist, tender meat. If y ou need to cov er it, do so loosely [...]

  • Page 8

    8 RECIPES Note: T o pre-heat the Multi Oven the timer dial needs to be activated, it is recommended to set the dial to 10 minutes . Thai green chick en curr y Ser ves 4 2 tablespoons olive oil 1 bro wn onion, peeled and diced 1 ⁄ 4 cup green cur r y paste 1 kg chick en thigh fillets trimmed and diced 3 cups coconut cr eam 2 Kaffir lime lea ves 2 [...]

  • Page 9

    9 Countr y style apricot chick en Ser ves 6 1 pkt French onion soup mix 2x 425 ml tin of apricot nectar 1 ⁄ 2 cup of mango chutney 8 chick en thigh fillets trimmed and diced Preheat the Multi Ov en to 200°c with the element selector switch selecting both elements, place the wire rack in the middle rack position. Add all the ingr edients to a ov [...]

  • Page 10

    10 Shepherds pie Ser ves 6 1 tablespoon butter 2 bro wn onions diced 1 ⁄ 4 cup of plain flour 1 cup of chick en stock 2 teaspoons hot English mustard 1 ⁄ 3 cup tomato sauce 1 ⁄ 4 cup W orcestershir e sauce 600g cook ed roast lamb , finely diced or minced Salt and ground pepper P otato topping: 500g potatoes (P ontiac or Desiree) cook ed 2 tab[...]

  • Page 11

    11 Place the racks of lamb onto the roasting tra y with the grilling inser t in place Place the r oasting tra y into the Multi Oven; cook for 30 min utes for pink meat or 45 minutes for w ell done . Ser ving suggestions: Ser ve with mashed potatoes and steamed vegetables Chick en sata y Ser ves 4 500g chick en thigh fillets 2 tablespoons honey 1 ?[...]

  • Page 12

    12 Preheat the Multi Ov en to 200°c with the element selector switch selecting both elements, place the wire rack in the middle position Remov e the ribs and place them in a single la yer in a ov enpr oof ceramic dish. Mix all the ingredients f or the marinade in a large bowl until w ell combined. P our the marinade over the ribs and ensure all th[...]

  • Page 13

    13 Using a small knife cut small slits in the surface of the lamb and push the garlic and r osemar y into them. Brush the lamb with the olive oil and season the leg with salt and pepper and place onto the r oasting tra y . Place the lamb into the Multi Oven. Cook for 1 1 ⁄ 2 hours to medium or 2 hours for w ell done, basting with the pan juices e[...]

  • Page 14

    14 Recipes[...]

  • Page 15

    Kambr ook 1 2 Month Replacement W arranty KAMBR OOK warrants the purchaser against defects in w orkmanship and material, for a period of 12 months from the date of pur chase (3 months commer cial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as proof of pur chase and must be presented if making a claim under the terms [...]

  • Page 16

    Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spare Parts 0800 273 845 Customer Ser vice Fax 0800 288 513 G G O O O O D D N N A A M M E E G G O O O O[...]