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Kambrook KES110 manual

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Table of contents for the manual

  • Page 1

    Instr uction Booklet Easy Step Ca ppuccino Mak er KES110 KES110_IB_FA.indd 1 2/12/09 8:37 AM[...]

  • Page 2

    Impor tant Please r e t ai n y our in struc tion book f or f utur e u se . In the ev ent that y ou need s ome as s istance with y ou r K amb r ook a pplia nce , p leas e con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 09 27 1 39 8 0 (N e w Z ea land) . Alternatively , visit u s on our website at w w w . kamb r ook.[...]

  • Page 3

    Cont e nts K amb r ook Recommend s p4 Safe t y First Y our Easy Step p6 Capp uccino Maker Operating In struction s p 7 Coffee Maki ng Tips p 1 2 Drin ks t o T r y p 1 3 Care and Cleani ng p 1 4 T r ou bles hoo tin g p 1 6 W ar r ant y p 2 0 KES110_IB_FA.indd 3 2/12/09 8:37 AM[...]

  • Page 4

    4 K a mbrook Recomm ends S a fety Fir st IMPOR T A NT: P lease r et ain y our instr uc tion boo k fo r futur e use . At K am brook, we believe that sa fe perfo rmance i s the firs t priori ty in a ny cons umer prod uct, so tha t y ou , our valued cu stomer ca n confid ently use a nd trus t our prod ucts. We ask tha t any electrica l app lia nce t[...]

  • Page 5

    5 Impor tant Safeguards For All Electr ical Appliances • Ful ly u nwi nd t he powe r cord b efore u se. • Do n ot let th e power c ord ha ng over th e ed ge of a b enc h or ta bl e, touc h hot s ur fa ces o r bec ome k not ted . • To protect ag ai ns t el ect ri c sh ock d o not im me rs e th e power co rd, p ower pl ug o r ap pl ia [...]

  • Page 6

    6 Y our Easy Step Cappuccino Maker 1 . 3 position brew/steam selector control 2 . W ater tank cap with pressure indicator button 3. Cup w ar ming plate 4 . ‘POWER’ and ‘HEA TING’ lights 5. Steam tube and nozzle with remo vable ca ppuccino froth enhancer 6. Filter holder and 2 stainless steel filters (1-2 cup filter and 2-4 cup filter) 7 [...]

  • Page 7

    7 Operating Instr uctions Befor e Using Y our Easy Step Cappuccino Maker W ash the filter holder , stainless filter s and frothing jug in mild deter gent and w ater . Rinse and dr y thoroughly . It is recommended to carr y out a complete brewing oper ation with cold w ater but without any cof fee bef ore making y our fir st espresso or cappuccin[...]

  • Page 8

    8 Preparing the Coffee • Rem ov e t he fi lter ho ld er by rot a ti ng 4 5 deg rees to th e lef t ( Fig 2 ) . Fig . 2 • Place the 2 or 4 cup filter into the filter holder and use the measuring spoon to fill the filter with ground espresso cof fee to the required cup le vel marking inside the filter (use the smaller filter f or 1 or[...]

  • Page 9

    9 Bre wing the Coffee The twin nozzle filter holder allows y ou to mak e either one or two espresso cof fees at a time. • Make sure the drip tray is in place. Place empty cof fee cups on the drip tray under the filter holder . • Ma ke su re the B rew/S team Se lecto r Cont rol is i n the ‘STAND BY’ pos it ion . • Plug the p owe[...]

  • Page 10

    10 • Switch the pow er ‘OFF’ at the pow er outlet, unplug the power cord, remo ve all steam pressure and allow the appliance to cool. • Do not remo ve the w ater tank cap or the filter holder until the steam pressure in the appliance has been released. The Pressure Indicator Button should drop down and be flush with the top of the w[...]

  • Page 11

    11 • After the steam pressure has been released, remov e the filter holder from the bre w head. Using the filter retainer clip to secure the filter in the filter holder , tur n the filter holder upside down to empty used cof fee (used cof fee gr ounds should be thro wn away with domestic w aste and not down the sink which may block dr ain[...]

  • Page 12

    12 Coffee Making Tips The Coffee • Pre-ground cof fee will only retain its flav our for 1 w eek, pro vided it is stored in an air tight container , in a cool, dar k area. • Whole cof fee beans are recommended and should be ground just bef ore use. • Cof fee beans stored in an airtight container will keep up to 1 month bef ore they b[...]

  • Page 13

    13 Dr inks to T r y Espresso Intense and arom atic, an espresso, or short black as it’s also kno wn, uses about 7g of ground cof fee. It is ser ved in a small cup or glass to a le vel of approxim ately 35mm. Cappuccino A cappuccino is ver y light and is usually ser ved betw een 60°C and 70°C. This has one-third espresso, one- third milk and one[...]

  • Page 14

    14 Care and Cleaning It is Essential to Clean the Steam System after Each Use • Ensure the Selector Control is in the ‘ST ANDBY’ position and the steam pressure has been r eleased. • Rem ov e t he f ro t h en han cer from t he s team t ub e and n oz zle for c lea ni ng a nd wi pe t he stea m tu be a nd noz z le wi th a da mp c loth. ?[...]

  • Page 15

    15 Decalcifying Hard w ater can cause limestone build up in and on the inner functioning components, reducing the bre wing flow , power of the appliance, and af fecting the quality of cof fee. W e advise decalcifying the appliance on a regular basis (once a month) using a liquid decalcifying agent. Follow the instructions pro vided or use the f ol[...]

  • Page 16

    16 T roubleshooting T rouble Shooting Chart Problem Causes Cof fee does not come out through the filter holder Cof fee comes out too quickly Cof fee is too w eak or w ater y Cof fee comes out around the filter holder No steam is generated Cof fee is splattering out of the filter holder Milk not f oamy after frothing • Appliance w as not swi[...]

  • Page 17

    17 Not es KES110_IB_FA.indd 17 2/12/09 8:37 AM[...]

  • Page 18

    18 Not es KES110_IB_FA.indd 18 2/12/09 8:37 AM[...]

  • Page 19

    19 Not es KES110_IB_FA.indd 19 2/12/09 8:37 AM[...]

  • Page 20

    In Au s tra li a, t hi s Kam broo k Re pl ace me nt War rant y d oe s not af fe ct t he ma nd ato r y sta tu tor y r ig hts i mp li ed u nd er t he Trad e Pra cti ces Act 197 4 a nd ot he r si mi la r S tate a nd Ter rito r y le gi s la tio n rel at in g to th e ap pl ia nc e. It ap pl ie s in ad di ti on to t he co nd it io ns a nd wa rra nti es i[...]