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Kambrook KBM300 manual

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Table of contents for the manual

  • Page 1

    Instr uction Booklet Size Select Bread Mak er KBM300 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual impro vement in design or otherwise, the product y ou purchase m ay dif fer slightly fr o[...]

  • Page 2

    Cont ents K ambrook R ecommend s p4 Safe t y First Know Y our Bread Maker p6 Operating Y our B re ad Ma k er p 7 Beg inner’ s Guid e T o p 1 0 Bak ing Y our Firs t L oaf W eigh ing and M eas uring wit h p 1 4 Y our B r ead Maker The Vital Ing r edients p 1 5 Hints an d Tips for Better p 1 9 Bread Maki ng Qu estion s and Answers p 2 1 Contr ol P a[...]

  • Page 3

    4 5 Kambrook Recommends Safety First IMPOR T AN T: Ple ase r e t ain y our instr uc tion boo k for f utur e use . At K a mbrook, we bel ie ve that sa fe per formance i s the fir st priori ty i n any cons umer prod uct, so tha t y ou, ou r v alu ed custom er can con fident ly use a nd trus t our prod ucts. We ask tha t any electrica l app lia nce [...]

  • Page 4

    6 7 The LCD Screen shows firstly a setting (1-11) and crust colour (light, medium or dark) selected, then automatically changes to show the total time f or the setting. When the ST ART/STOP button is pressed to commence operation, the time displayed (in hours and minutes) is the time remaining until the selected setting is completed. Press this bu[...]

  • Page 5

    8 9 When the bread mak er is switched on the LCD Screen will show 1 BASIC br ead, MEDIUM crust colour . For a DARK or LIGHT Crust colour , press the CRUST button once f or D ARK, three times f or LIGHT . For rapid setting, press the CRUST button twice. The [ ] symbol will be display ed above RAPID on the LCD screen. For the RAPID function, use a 68[...]

  • Page 6

    10 11 The fol lowi ng i n structio n s are to be u sed w hen m ak in g Brea d or D oug h reci pe s from the rec ip e secti on of thi s b ook. All recipes use local ingredients and Austr alian Standard Metr ic Measuring tools (cup, spoons and weighing scales) f or accuracy in pr oducing a 450g, 680g or 900g loaf of bread. The actual weight of the ba[...]

  • Page 7

    12 13 NOTE : R APID B RE AD an d DOU GH have t wo ri si ng cycl es wi th o ne de ga s si ng of t he do ugh . GLUTE N FRE E BR EAD h as on ly on e ris i ng cycle. Ste am m ay al so com e ou t o f th e v ents on the lid and ob scur e t he vie wing win do w f or a s hort time . This is a n orma l part of t he bre ad m aking pr ocess. When the baking c[...]

  • Page 8

    14 15 Baking bread is in part a science and each ingredient plays an important role. Care should be taken when weighing and measuring ingredients to ensure accurac y and consistency . Recipes in this Instruction Book were dev eloped using Austr alian Metric W eights and Measurements . Australian Metric Measurements mls 1 teaspoon 1 tablespoon 1 cup[...]

  • Page 9

    16 17 Bread Mix es The se c on veni ent mix es cont ain bre ad flou r , sug ar , mil k, sa lt, o il a nd othe r ing red ient s s uch as bre ad i mpr ov ers. Usu ally on ly t he addi tio n of w ater and y east is re quir ed. B rea d m ix b r ands suc h as “Defi anc e”, “La uc ke ” and “Ki tche n C olle cti on” a re av ailable nat iona [...]

  • Page 10

    18 19 The V ital Ingredients continued For more information about bread mixes please contact the relev ant number listed below , or refer to contact details on the packaging of the bread mix. Defiance: 1800 628 883 Lauck e: 1300 133 331 Kitchen Collection: 1800 645 515 Elfin (New Zealand only): 0800 110 800 For more inf or mation about Bread or B[...]

  • Page 11

    20 21 Hints and Tips for Better Bread Making continued NOTE : Flo ur p rope r tie s ca n al ter on a s ea so nal o r st orag e ba si s, th eref ore it m ay be n ece s sa ry t o ad ju st t he wa ter a nd flo ur ra ti o. Th is ca n be d ete rmi ned a f te r ten m in ute s of t he kn ead in g cycle. S im ply o pen t he l id of t he Bre ad M aker an d[...]

  • Page 12

    22 23 Questions and Answers continued Q . Wh at ha pp en s if th e brea d is n ’t removed w hen t he ba ke cycle is c omp lete? A . The Bread Maker will automatically go into a k eep w ar m c ycle, (in the BASIC, RAPID, WHOLE WHEA T , GLUTEN FREE, FRENCH and SWEET settings) holding the temperature of the bread f or up to 60 minutes . How ever , a[...]

  • Page 13

    24 25 Care, Cleaning and Storage Bef ore cleaning your Bread Maker , switch of f and then unplug from the pow er outlet and allow the bread mak er to cool completely . Bread Mak er The inside and outside of the Bread Maker and lid should be wiped with a soft, damp cloth then dr ied thoroughly . If o verspills, such as flour , nuts, sultanas, etc. [...]

  • Page 14

    26 27 T roubleshooting Guide Problem Bread sinks in the centre Over bro wned Sticky patch on top of bread Doughy centre Heavy dense texture Coarse holey texture Bread rises too much Bread doesn’t rise enough Corrective action Flour Not measured correctly Not measured correctly •••• •• Check method of weighing/measuring ingredients Low[...]

  • Page 15

    28 29 Problem Maker will not operate Er r or c ode E01 on L CD S cree n Ingredients not mixed Bread not baked Bread rises too much Baked bread is damp Under bro wned crust PRESET TIMER did not function Bread not sufficiently baked Loaf is small Appliance unplugged • • • • Kneading blade not on shaft • Selected setting incorrect • • P[...]

  • Page 16

    30 31 Basic Recipes 900g loaf – Medium - Basic Ingredients 380ml water 40ml oil 2 teaspoons salt 2 tablespoons sugar 650g flour 2 tablespoons milk powder 1 teaspoons bread impro ver 1½ teaspoons yeast 680g Loaf – Medium - Basic Ingredients 320ml water 30ml oil 1½ teaspoons salt 1½ tablespoons sugar 450g flour 1 tablespoons milk powder ¾ t[...]

  • Page 17

    32 33 Strawberr y V anilla Bread 350ml water 1 tablespoon oil 1 teaspoon vanilla bean paste 2 teaspoons salt 610g bread flour 3 tablespoons strawberr y jam 1 teaspoon bread impro ver 2 tablespoons milk powder 1½ teaspoons yeast Passion fruit Coconut Bread 320ml water 170g passion fruit pulp 1 tablespoon oil 2 teaspoons salt 2 tablespoons sugar 60[...]

  • Page 18

    34 35 Loaf Setting Bro wnies Mak es 12 125g butter , melted 1 cup bro wn sugar , fir mly pack ed 125g dark chocolate, chopped, melted 3 eggs, lightly w hisk ed 1 ⁄ 3 cup plain flour 1 ⁄ 3 cup cocoa powder ¼ teaspoon baking powder 1 . P la ce al l in gre di ent s into a bow l an d st ir u nti l com bi ne d. 2. Pl ace i nto th e brea d pa n wi[...]