Kambrook KBL120 manual

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Table of contents for the manual

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue E13 Kambrook - New Zealand Private Bag 94411 Botany , Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www .kambrook.co.nz Kambrook - Australia[...]

  • Page 2

    Instruction Booklet Power Drive Blender Suits all KBL120/KBL180 models[...]

  • Page 3

    Impor tant Please r e t ai n y our in str uc tion book f or f utur e u s e . In the ev ent that y ou need s ome a s si stance with your K amb r ook a pp lia nce , p lea se cont act our Customer Se r vice Depar tmen t o n 1 30 0 1 3 9 79 8 ( Aus tr a lia ) o r 0 80 0 2 7 3 8 45 (New Z eala nd) . A lt er natively , vis it us on o ur website at w w w [...]

  • Page 4

    Cont ent s K amb r ook Recommen ds Saf e t y First p4 Y our K am brook P o wer Drive Blender p6 Us ing Y our K a mb r ook B lend er p7 Hints an d Tips p 11 Care , Clean ing a nd Stor ag e p13 Rec ip e s p14[...]

  • Page 5

    4 K a mbr ook Recommen ds S a fet y Firs t IMPOR T A NT : Pl ease re tain y our instr uc tion boo k fo r futur e use . At K am brook, we beli ev e tha t sa fe per forma nce is t he fir st prio rit y in a ny cons umer p roduct, so t hat you, ou r valued cu stomer ca n con fide ntly use a nd tru st ou r produ cts. We ask th at any electr ical a pp [...]

  • Page 6

    5 En su re t he S p ee d Co nt rol D i al i s t u rn ed to th e ‘OFF’ po s it i on , th e a p pl i an ce i s s wi tch ed of f a t th e powe r o ut let a n d u np l ug g ed , bef ore re mov i ng t he l i d f rom t he b l en d er j u g. Th e b le n de r ju g s h ou l d th en b e u nl o cke d fro m t he m otor b a se a n d th e fo od c are fu l ly[...]

  • Page 7

    6 Y our Kambrook P ow er Dr ive Blender 1. Power ful 600 watt motor 2 . Large 1.5 litre glass jug with measurements 3. 2 speed control plus Pulse function 4 . Removable Blade Holder with serrated blades and silicone seal located under the glass jug 5. Serrated stainless steel blades for ice crushing 6. Jug chute and inner cap (Note: the inner cap i[...]

  • Page 8

    7 Using Y our Kambrook Blender Before First Use Remove and safely discard any packaging material and promotional labels. Disassemble the blender jug by following the steps in the ‘Disassembling the Blender’ section below. W ash the lid, inner cap, blender jug, silicone seal and Removable Blade Holder in war m, soapy water with a soft cloth. Rin[...]

  • Page 9

    8 8. Remove the silicone seal from the Removable Blade Holder (See. Fig. 3). Fig . 3 NOTE : T he b le nd i ng b la d es are ex t reme ly s ha r p. A voi d any con tact with fingers and h a nds. Assembling and Attaching the Blender Jug 1. Place the motor base on a flat, dry sur face such as bench top. Ensure the Speed Control Dial is in the ‘OFF[...]

  • Page 10

    9 NOTE : En s ure th e li d i s p la ced onto th e bl e nd er j ug fi rm ly a n d th e in ne r ca p i s in p os i ti on b efore oper ating the blender . Do no t oper ate the blender without the lid. Additional ing r edients ca n be a dd ed w hi l s t bl en di n g by removi ng t he i n ne r ca p an d placing or p ouring ingredien ts th roug h t he [...]

  • Page 11

    10 7. Use the ‘PULSE’ speed setting to crush ice. T o crush ice, place no more than 1 cup of ice cubes into the blender jug and replace the lid tightly. Place blender jug on the motor base and switch on at the power point. T urn the Speed Control Dial in an anti-clockwise direction and hold it in this position for approximately 5-10 seconds, an[...]

  • Page 12

    11 Hints and Tips • Ens ure th e ma xi mu m l evel of 1 5 0 0m l on t he b l en de r ju g i s not exceed ed . Ens u re the l i d fit s se cu rely a n d th e in ne r ca p i s l oc ke d. • Whe n cru s h in g ic e cu be s in t he bl en d er, alway s us e t he ‘PU LS E’ s pee d set t i ng a nd e n su re th e bl en d er j ug i s co mp l e[...]

  • Page 13

    12 Hints and Tips continued • Do not proce s s bo i li ng l i qu id s o r hot ingredien ts. Allow hot ingredients to coo l befo re pla c in g th em i nto the blender jug . • Do not expo se t he g l as s j u g to su dd e n tem pe ratu re cha n ge s (i.e. im me r si n g th e ju g into hot wate r di rect ly af ter im me rs i ng i t into co l[...]

  • Page 14

    13 Care, Cleaning and Storage Cleaning After Use 1. Ensure the blender has stopped operation by turning the Speed Control Dial to ‘OFF’. 2. Switch off at the power outlet and unplug the power cord. 3. Hold the motor base with one hand and with the other hand turn the blender jug anti- clockwise and in the opposite direction of the ' '[...]

  • Page 15

    14 Recipes[...]

  • Page 16

    15 Recipes Antioxidants Overload Makes 4 serves 1 cup strawberr ies, hulled ½ cup raspberries ½ cup blueberries 150g red grapes 300ml cranberr y juice 300ml pomegranate juice 12 medium ice cubes 1. Place the strawberries, r as pberries, blueberries, grapes, cr anbe rry juice, po me g ran ate j ui ce a n d ic e cu be s into t he b l en de r j ug ;[...]

  • Page 17

    16 Raspberr y Protein Booster Makes 4 serves 3 cup frozen raspberries 400ml skim milk 250ml iced water ½ cup vanilla pr otein powder 2 tbsp honey 1. Pl ac e th e ras p b er ri es , m i lk , wa ter, protei n p owde r an d ho n ey into th e bl e nd er j u g; s ecu re ly s ea l t he l id o nto the blender . 2. Se cu re th e b le nd e r ju g o nto th [...]

  • Page 18

    17 Iced Coffee Makes 4 serves 120ml espresso 900ml milk 4 scoops vanilla ice cr eam 1 tbsp vanilla syrup 1. Pl ac e th e es p res s o, mi l k , ic e crea m an d sy ru p i nto th e b le nd e r ju g; se cu rel y se a l th e li d o nto th e bl e nd er. 2. Se cu re th e b le nd e r ju g o nto th e motor ba s e a nd t ur n t he s pe e d cont rol d i al [...]

  • Page 19

    18 Pina Colada Makes 4 serves 500ml pineapple juice 100ml coconut cream 100ml coconut w ater 120ml white r um 2 tbsp caster sugar 12 medium ice cubes 1. Pl ac e th e pi n ea p pl e j ui ce, co co nu t crea m , co con ut wa ter, ru m , su g ar an d i ce cu b es i nto th e bl e nd er j u g; se cu rel y se a l th e li d o nto th e bl e nd er. 2. Se cu[...]

  • Page 20

    19 Balsamic and Caramelised Garlic Dressing Makes 1 cup ½ cup balsamic vinegar ½ cup extra virgin olive oil 8 clov es garlic, ov en roasted in skin 1 tbsp bro wn sugar 1 tbsp flak ed salt 1. Pl ac e th e vi n eg ar, oi l , ga rl i c, s ug a r an d s al t into t he b l en d er j ug ; se cu rel y se a l th e li d o nto th e bl en d er. 2. Se cu re[...]

  • Page 21

    20 Beetroot and T ahini Dip Makes 2 cups 2 baby beetr oots , peeled, cooked ¼ cup tahini 2 tbsp light olive oil 2 tbsp flat leaf parsley , roughly chopped 1 tbsp lime juice 2 tsp flak ed salt 1. Pl ac e th e be etroot, ta hi na , o il , pa r s ley , l i me j u ice a n d sa l t into t he bl e nd i ng j ug ; se cu rel y se a l th e li d o nto the [...]

  • Page 22

    21 Thai Sweet P otato Soup Makes 1 litre 2 tbsp peanut oil 1 bro wn onion, diced 2 clov es garlic, minced 2cm piece ginger , minced 1 tsp bro wn mustard seeds 1 tsp ground coriander seeds 1 tsp ground cumin seeds 1 tsp salt 600g sweet potato , roughly chopped 500ml vegetable stock 250ml water 100ml coconut milk Bread, to ser ve Fresh coriander , to[...]

  • Page 23

    22 N ote s[...]

  • Page 24

    23 N ote s[...]