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Kambrook KBL110 manual

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Table of contents for the manual

  • Page 1

    Instr uction Booklet P o w er Dr iv e 1.5L Blender KBL110/KBL210 KBL110_KBL210_IB_FA.indd 1 16/11/09 2:45 PM[...]

  • Page 2

    Impor tant Please r e t a in y our in struc tion book f or futu r e us e . In the ev ent that y ou need some a s sis t ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 30 0 1 3 9 79 8 ( Australia) or 0 9 2 7 1 39 8 0 (New Z ea land) . Alternativ ely , vis it us o n our website at w w w . kambrook. com[...]

  • Page 3

    Cont ent s K ambrook Rec om mends p4 Safe t y First Y our K amb r ook P ow er Drive p6 1 . 5L B lende r Us ing Y our B lender p 7 Hints an d Tips p8 Care and Cleani ng p9 Recipes p 1 0 W arranty p 1 6 KBL110_KBL210_IB_FA.indd 3 16/11/09 2:45 PM[...]

  • Page 4

    4 K a mbrook Recomm ends S afet y Fir st IMPOR T A NT: P lease r e t ain y our instr uc t ion boo k fo r futur e use . At K am brook, we believ e tha t sa fe perform ance is t he first pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co nfide ntly use a nd trus t our prod ucts. We ask tha t any electrica l app li[...]

  • Page 5

    5 ou tlet b efore a t tempt in g to move th e bl en der, wh en n ot in u se, if l ef t un at ten de d an d befo re di sa ss em bl in g, cl ea ni ng o r stor in g. • Care sho uld be taken when r emoving the food from the blender jug by ens uring the mot or and the blades have c om pletely stoppe d before dis as sembl ing. Ensure th e Sp eed Sel[...]

  • Page 6

    6 Y our Kambrook P o wer Drive 1.5L Blender 1 . P owerful 600 w att motor 2 . Large 1.5L glass jug 3. 2 speed control plus pulse function 4 . Jug chute and measuring cup 5. Sturdy non-slip feet 6. Stainless steel multi-blade design f or crushing ice KBL110_KBL210_IB_FA.indd 6 16/11/09 2:45 PM[...]

  • Page 7

    7 Using Y our Blender Befor e Fir st Use Bef ore using y our Kambrook Blender f or the first time, remo ve all pac kaging material and promotional labels. Ensure the appliance is switched of f at the pow er outlet and pow er cord is unplugged. W ash the lid, inner cap and blender jug in w ar m soapy w ater with a soft cloth. Rinse and dr y thoroug[...]

  • Page 8

    8 Hints and Tips • Ensure the maxim um lev el on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is on. • When crushing ice cubes in the blender , always use the pulse setting and ensure the blender jug is completely dr y . • Use ‘LOW’ speed f or dressings, marinades and f oods that require blendi[...]

  • Page 9

    9 Care and Cleaning Ensure the blender has stopped operation b y turning the speed control dial to “OFF”. Switch of f at the power outlet and unplug the pow er cord. Lift the blender jug upw ards from the motor base to remo ve. Ensure all liquids have been r emov ed from the blender jug. W ash the blender jug, lid, and inner cap in warm, soapy [...]

  • Page 10

    10 Pumpkin Soup Ser ves 4 2 tablespoons oil 1 large bro wn onion, diced 2 clov es garlic, finely chopped 400g butternut pumpkin flesh, diced 4 cups/1 litre chick en stock Salt and pepper 1 . He at o il i n sa uce pa n, a dd on io n an d ga rl ic a nd s au té for 5 mi nu tes . 2. Add p um pk in a nd to ss to co at w ith th e on io n mix t ure. Ad[...]

  • Page 11

    11 Garden V ariety Soup Ser ves 2 3 medium tomatoes, quar tered 1 leek, w hite part only , quar tered 1 clov e garlic 1 tablespoon chopped dill 1 carrot, cut into quar ters 1 stalk celer y , cut into quar ter s 2 cups/500ml chick en stock 2 tablespoons chopped parsley 1 . Pl ace a ll i ng red ient s i nto a larg e sa uc epa n br in g to a bo il. Lo[...]

  • Page 12

    12 May onnaise Makes ¾ cu p 2 egg yolks 1 teaspoon dr y mustard 2 tablespoons white vinegar Salt and white pepper to taste 1 cup light olive or v egetable oil 1 . Pl ace e gg yol ks , mu sta rd, v in ega r, sal t an d pe pp er into b le nd er j ug. 2. Proc es s on LOW Sp eed fo r 10 to 1 5 se con ds o r unt il we ll co mb in ed. 3. Us i ng HI GH S[...]

  • Page 13

    13 Big Berr y Smoothie Makes 2-3 la rge g las ses 1½ cups/375ml chilled milk 150g strawberr ies, hulled and halved 150g fresh or frozen blueberries 100g fresh or frozen raspberries 3 sprigs fresh mint 3 scoops vanilla ice cr eam 1 . Pl ace a ll i ng red ient s i nto the b le nd er ju g an d pro ces s on LOW Sp ee d for 3 0 sec ond s . 2. Increa se[...]

  • Page 14

    14 White W onder Smoothie Makes 2-3 la rge g las ses 1 cup/250ml chilled low f at or skim milk 200g natural low f at yoghurt 4 scoops low f at vanilla ice cream 2 tablespoons maple syr up 1 teaspoon vanilla essence 1 . Pl ace a ll i ng red ient s i nto the bl en de r ju g an d proce s s on H IGH S pee d for 3 0 - 4 0 se con ds o r unt il sm oot h a[...]

  • Page 15

    15 Pink Mar y Cocktail Makes 2 g las ses 1 cup/250ml tomato juice ½ cup/125ml cranberr y juice 1 teaspoon W orcester shire sauce 2-3 drops T abasco sauce ½ cup small ice cubes Celer y tops, for serving Salt and pepper , if desired 1 . Pl ace j ui ces , sa uc es a nd ic e into th e bl en der j ug , se as on to ta ste an d pro ces s u si ng H IGH S[...]

  • Page 16

    In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y rights implied under the T rade Pr actices Act 1974 and other similar State and T err itor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation. In New Zealand, this Kambrook Replac[...]