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Kambrook KB220 manual

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Table of contents for the manual

  • Page 1

    Mega Blend KB220 Issue 1/04 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E[...]

  • Page 2

    2 Kambr ook Safety W elcome to Kambr ook and your ne w Mega Blend. At Kambrook w e belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical a ppliance that you use be operated in a sensible fashion wi[...]

  • Page 3

    3 F eatures of y our Kambr ook Mega Blend 1 2 3 4 5 6 1. Remo vable filler cap – for adding ad ditional ingredients during blending, liquid ingredients can be added when the cap is placed upside down and drip thr ough the small hole in the cap 2. Extra larg e 1.6 litr e capacity jug – for blending small or large quantities 3. P o werful 500W mo[...]

  • Page 4

    4 Using Y our Kambr ook Mega Blend Befor e first use remo ve an y promotional labels and wash the blender jug and lid in warm, soapy water , then dr y . Place the blender motor base on a lev el, flat surface. Place the empty jug onto the base Place food or liquid into the jug and firmly push the lid on top of the jug. Ensur e the speed dial is in t[...]

  • Page 5

    5 Pr oduct care notice IMPOR T ANT : Do not remov e blender jug fr om blender base while the unit is switched “ON”. If blender jug is remo ved fr om the unit while switched on, this will automatically cause the unit to switch “off ”. If blender jug is then placed back onto the blender base (with the unit switched on) & the blender lid i[...]

  • Page 6

    6 Blending Guide A CTION SUGGESTED PREP ARA TION SPEED TIME FOOD TYPE & PROCEDURE SETTING Aerate Thickshak es, Place milk in jug 2 1 – 2 mins Smoothies follow ed by fla vourings. Blend until smooth P ouring cream The cream will be at 1 50 secs the ribbon stage P ouring cream The cr eam will be 1 1 – 1 1 ⁄ 2 fully whipped mins Chopping Her[...]

  • Page 7

    7 RECIPES Sauces GARLIC AND T OMA T O SAUCE Mak es 1.25 litre 1 tablespoon extra virgin olive oil 1 large onion, diced 2 x 410g tins of peeled tomatoes 3 garlic clov es 1 ⁄ 2 cup pitted black olives 6 basil lea ves 1. Heat oil in a medium saucepan. Saute onions until soft and br owned. T ransfer to blender jug. 2. Add tomatoes, garlic and olives.[...]

  • Page 8

    8 MANGO AND P ASSIONFR UIT SAUCE Mak es 1.2 litres 2x 400g cans mango slices 2x 170g cans passionfruit pulp 1. Place the mango and passionfruit including the syrup , into the blender . 2. Process on speed 2 until smooth. Ser ving Suggestions: Ser ve ov er ice cream, with fruit salad or use as a base for fruit smoothies. BERR Y HEA VENL Y SAUCE Mak [...]

  • Page 9

    9 Smoothies JAFF A Mak es 1 litre 600ml chocolate milk 350ml orange juice 4 scoops chocolate ice cream 1. Combine all ingredients in blender . Process on speed 2 until smooth. Ser ve. PINEAPPLE AND COCONUT Mak es 1 litre 2x 270g can coconut cr eam 425g can pineapple juice 3 scoops ice cream 1. Combine all ingredients in blender . Process on speed 2[...]

  • Page 10

    10 Notes[...]

  • Page 11

    Kambr ook 1 2 Month Replacement W arranty KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months from the date of pur chase (3 months commer cial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of pur chase and must be presented if making a claim under the term[...]

  • Page 12

    Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 G G O O O O D D N N A A M M E E G G O O O O D[...]