English dropdown-ico

Kambrook ESSENTIALS KEF120 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook ESSENTIALS KEF120, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook ESSENTIALS KEF120 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kambrook ESSENTIALS KEF120. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kambrook ESSENTIALS KEF120 should contain:
- informations concerning technical data of Kambrook ESSENTIALS KEF120
- name of the manufacturer and a year of construction of the Kambrook ESSENTIALS KEF120 item
- rules of operation, control and maintenance of the Kambrook ESSENTIALS KEF120 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook ESSENTIALS KEF120 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook ESSENTIALS KEF120, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook ESSENTIALS KEF120.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook ESSENTIALS KEF120 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Essentials 12" Square Fr ypan KEF120 Instr uction Booklet KEF120_IB_FA.indd 1 6/11/09 8:41 AM[...]

  • Page 2

    Impor t ant P lea se r e t a in y o ur i nstruc tion book f or futu r e u se . In the ev en t that y ou need some a ss is t ance wit h y ou r K a mbr ook ap plia nce , pl ease cont act our Cus t omer S er vice Depa rt men t on 1 3 0 0 1 39 7 98 ( A u str a lia) or 09 2 7 1 3980 ( Ne w Z ea land) . Alternativ e ly , vis it us on ou r w ebs it e a t [...]

  • Page 3

    Cont e nts K a m br ook Recommend s p4 Safe t y First Y our Es se n tia l s 1 2 " S qua re F r ypan p6 Us i ng Y our K a mb r ook p 7 Ess ential s 1 2” Sq ua r e Fr ypa n Car e , Clean in g an d S t o r a ge p8 Cookin g with Y ou r K am brook p9 Ess ential s 1 2” Sq ua r e Fr ypa n Recipes p 1 4 KEF120_IB_FA.indd 3 6/11/09 8:41 AM[...]

  • Page 4

    4 K am b rook Recomm end s S a fet y Fir s t IMPO R T A NT: P lease r e tain y ou r inst ru c tion boo k f or futu r e use . At K am b rook, we believ e t ha t s a fe per form a nce is t he fi rst pr io rit y in a ny con su mer pro du ct, so th at you, our val ued cu sto mer ca n con fid ent ly use a nd t ru st o ur prod uct s. We ask th at a ny [...]

  • Page 5

    5 • D o n ot pl a ce h ot gl a s s l i d u n de r co l d water . • E x t rem e ca u t io n m u s t b e u s e d wh e n t he a pp l i a n ce c onta i n s hot oi l o r oth e r l i q u i d. D o not move th e a p p l ia nce d u r i n g co ok i n g. A l l ow th e f r yp a n to co o l befo re remov in g oi l o r oth e r l i q u i d. • D o n[...]

  • Page 6

    6 Y our Squar e Fr ypan 1 . Remo vable T emperature Contr ol Probe ther mostatically controlled with 12 settings. 2 . Easy-Clean Non-Stick Cooking Surf ace f or f at free cooking 3. Glass lid with stainless steel rim 4 . Super Size – 30 x 30cm rectangular fr ypan. Extra deep – 73mm. 5. Adjustable steam vent. 6. Cool T ouch knob. KEF120_IB_FA.in[...]

  • Page 7

    7 Using Y our Kambrook Essentials 12” Square Fr ypan Bef ore First Use Bef ore fir st use w ash, r inse and dr y y our fr ypan and lid. Season the cooking surf ace by applying a thin coating of cooking oil with paper towelling. W AR N I N G : Do no t i m me r s e t h e power c o rd, p l ug o r te m pe ra t u re c on t ro l pro b e i n wa te r o [...]

  • Page 8

    8 Care, Cleaning and Storage Care • D o n ot le a ve pl a s t i c co ok i n g ute n s i l s i n co ntac t wi t h t he h ot fr y p a n s u r fac e w h il e c oo k i n g. • D o n ot us e m etal u ten s i l s o n t he no n - s t i ck co a t in g of t h e f r yp a n. O n ly u s e wo od e n o r go o d q u a l it y p la s ti c u ten s il s to s[...]

  • Page 9

    9 Storage Store the fr ypan upr ight with the lid in position. Store the T emperature Contr ol Probe carefully . T ake care not to knoc k or drop the pr obe as this can cause damage. If damage is suspected, return the T emperature Contr ol Probe with the fr ypan to your nearest Bre ville Ser vice Centre f or inspection. TI P : Fo r c onven i e n t [...]

  • Page 10

    10 Preheat y our fr ypan bef ore adding any ingredients, allow the temperatur e light to cycle ‘on’ and ‘of f’ sev eral times. This will allow the frypan to reach an ev en high temperatur e. Stir fr ying is a dr y heat cooking method and is best suited to tender cuts of meat. Timing is a ke y f actor when cooking meat, as o ver cooking will[...]

  • Page 11

    11 Buy meat strips from y our butcher or from y our super mak et, or prepare meat strips from recommended cuts listed abov e by remo ving any f at and slicing thinly across the gr ain (across the direction of meat fibres). Slicing across the gr ain ensures tender ness . Cut into very thin str ips , a ppro x 5 – 8 cm in length. Partially freeze m[...]

  • Page 12

    12 P an Fr ying Recommended temperatur e probe setting: Searing - 10 – 12 Medium heat - 6 – 8 Used f or cooking meats , fish, seaf ood, eggs, chick en, sausages . Preheat fr ypan. When heated, add a small amount of oil, w hich prev ents the f ood from stic king. The Square Fr ypan’s non-stick coated surf ace allows y ou to reduce the amount [...]

  • Page 13

    13 Recommended roasting times (w ell done) P or k V eal Lamb Chick en Beef 30 – 40 minutes/500g after bro wning 30 – 40 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning NOT E : As t h e f r yp a n i s t h e rm o s ta t i c al l y co n t ro ll e d, i[...]

  • Page 14

    14 Cooking with Y our Kambrook Essentials 12” Square Fr ypan continued T oasting Sandwiches Recommended temperatur e probe setting 8 Up to six sandwiches can be toasted at once in the Square Fr ypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the fr ypan. Butter the pieces of bread w ell and place the san[...]

  • Page 15

    15 Orange Pik elets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or marg ar ine rind of 1 orange ½ cup milk 1 . S i f t t he fl o u r i nto a b ow l, a dd s u ga r . Ma ke a wel l i n t h e ce nt re a n d b rea k i n th e e g g. Ad d t h e co o l e d b u t te r, ora n g e r i n d a n d a l m o s t a l l t h e m i[...]

  • Page 16

    16 P ancak e Mixture 1 cup plain flour 1 egg 30g melted butter or marg ar ine 1¼cups milk Butter for frying 1 . S i f t fl ou r i nto a b a s i n a n d m a ke a wel l i n th e c e ntre. 2. Pou r i n t h e b e a ten e g g a n d b u t ter a n d a d d t he m i l k g ra d u a l l y u nt i l t h e ba t te r i s s m o ot h a n d f ree of l u m ps . S [...]

  • Page 17

    17 Curr ied Apr icot Chick en 1 ⁄ 3 cup chick en stock 1 ⁄ 3 cup w a ter 125g dried a pr icots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon tur mer ic ¼ teaspoon cinnamon freshly gr ound black pepper 4 chick en breast fillets 1 . I n a sa uc e p a n b r i n g t he c h i c ken s to c k a n d wat[...]

  • Page 18

    18 V egetable Hash Browns 2 potatoes , peeled and grated 1 zucchini, grated 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds freshly gr ound black pepper (as desired) 1 . Pl a ce p ota toe s , c a r rot, zuc ch i n i, po p py s e e d s a n d e g g s i n a b ow l. Ad d b l a ck p e p p e r a n d [...]

  • Page 19

    19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed gar lic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 . He a t a l i t tl e o f t he o i l i n t h e f r y p a n on s et t i n g 10. Fr y o n i o n s , g a[...]

  • Page 20

    20 Roast Lamb Se ville 1.5kg Leg of lamb or smaller Rind of 1 orange, grated Pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dr y mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus 1 . Ru b ro a s t w i t h g rate d r i n d a n d pe p p e r . 2. He a t o i l i n f r y pa n on s et t i n g 10.[...]

  • Page 21

    21 Not es KEF120_IB_FA.indd 21 6/11/09 8:41 AM[...]

  • Page 22

    22 Not es KEF120_IB_FA.indd 22 6/11/09 8:41 AM[...]

  • Page 23

    23 Not es KEF120_IB_FA.indd 23 6/11/09 8:41 AM[...]

  • Page 24

    In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y r ights implied under the T rade Pr actices Act 1974 and other similar State and T err itor y legislation relating to the appliance. It applies in addition to the conditions and w arranties implied b y that legislation. In New Zealand, this Kambrook Repla[...]