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The rules should oblige the seller to give the purchaser an operating instrucion of Kalorik USK EK 28441, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kalorik USK EK 28441 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kalorik USK EK 28441. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kalorik USK EK 28441 should contain:
- informations concerning technical data of Kalorik USK EK 28441
- name of the manufacturer and a year of construction of the Kalorik USK EK 28441 item
- rules of operation, control and maintenance of the Kalorik USK EK 28441 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kalorik USK EK 28441 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kalorik USK EK 28441, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kalorik service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kalorik USK EK 28441.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kalorik USK EK 28441 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Egg-Boiler Cuecehuevos Cuit-Oeufs USK EK 28441 120V~ 4 00W www.KALORIK.com[...]
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Page 2
2 USK EK 28 441 - 090415 IMPORTA NT SAFEGUAR DS 1. READ ALL INSTRUCTIONS 2. Do not use outdoors and alway s place it in a dry environment. 3. Do not allow to be used as a toy. Clo se atten tion is necess ary when used by or near children to avo id possible accidental inju ry. 4. Use only as described in th is manual . Use on ly manufacturer&apo[...]
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Page 3
3 USK EK 28 441 - 090415 handling the appliance. M ake sure nothing comes into contact with the heating element of the applian ce. 18. Before using the applian ce always check the water level in th e water tank. This water is vital as it is us ed for the cooking. B efore filling the water tank, al ways un plug the app liance. Never spill water [...]
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Page 4
4 USK EK 28 441 - 090415 PARTS 1. Li d 2. Li d han dle 3. Egg-rack 4. Egg-rack handle 5. Housing 6. Egg Poach ing tray 7. Power ligh t 8. Steam out let 9. Egg pierce r 10. Measuring cup[...]
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Page 5
5 USK EK 28 441 - 090415 IMPORT ANT • The cooking time depends on the number and size of eggs. • With respect to the cont ent of mineral in the water of your region you may see a slight decolourisation of th e egg shell. This does not affect the taste nor the qua lity of the egg. USING YO UR EGG BOILE R HARD or SOFT B OILING • Take the ap[...]
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Page 6
6 USK EK 28 441 - 090415 • Remove the lid using the han dle. Take the egg rack and rinse th e eggs with cold water and let them cool down. • If you use your appliance several t imes, let it cool down between each use. POACHING Your egg boiler is supp lie d with a poachin g tray. To use it: • Place egg cooker on a clean, dry surface. • R[...]
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Page 7
7 USK EK 28 441 - 090415 Quantity of eggs Soft-b oiled Medium-b oiled Hard-boiled Poached 1 32ml/1.13O z 55ml/1.94O z 100ml/3.53O z 65ml/2.29O z 2 30ml/1.06O z 50ml/1.76O z 90ml/3.17O z 65ml/2.29O z 3 28ml/0.99O z 45ml/1.59O z 85ml/3.00O z 65ml/2.29O z 4 26ml/0.92O z 42ml/1.48O z 78ml/2.75O z 65ml/2.29O z 5 24ml/0.85O z 39ml/1.38O z 73ml/2.57O [...]
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8 USK EK 28 441 - 090415[...]
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Page 9
9 USK EK 28 441 - 090415 WARR ANTY We suggest that you complete an d return the enclosed Product Registration Card promptly to facilitate verif ication of the date of original purchase. Howev er, return of the Product Registration Card is not a condition of these warranties. You can also fill this warran ty card online, at the following addres [...]
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Page 10
1 0 USK EK 28 441 - 090415 If the appliance shou ld become defective within the warranty period and more than 30 days after date of purchase, do no t return the appliance to the store: often, our Consumer Service Representatives can help solve the prob lem without having th e product serviced. If servicing is needed, a Representative can confir[...]
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Page 11
1 1 USK EK 28 441 - 090415 CONSE JOS DE SEGURI DAD 1. LEA TODAS LAS INSTRUCC IONES. 2. No use el aparato al aire libre y siempre en u n lugar seco. 3. Este aparato no es un jugu ete. No permita que los niños lo utilicen, mantengalos apartado p ara evitar posibles lesiones u accidentes. 4. Utilicelo únicamente como se describe en este manu al.[...]
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Page 12
1 2 USK EK 28 441 - 090415 17. Asegúrese de que el cab le no entre en contacto con las partes calientes del aparato. Nun ca toque las partes calientes del aparato, haga uso de las asas de plástico. Use asidores o guantes de cocina para man ipular el aparato. Asegúrese de que no hay nada en con tacto con el elemen to de calentamiento del apar[...]
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Page 13
1 3 USK EK 28 441 - 090415 • Asegúrese de que el nivel eléctrico del cab le es igual o mayor que el indicado. Una extensión con un bajo nive l eléctrico correría el riesgo de sobrecalentarse y de estropearse. • Para evitar riesgos colocar de for ma tal que los niños n o puedan jalarlo o tropezar con él. Que no arrastre nu nca por el [...]
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Page 14
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 15
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 16
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 17
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 18
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 19
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 20
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 21
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 22
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 23
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 24
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 25
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 26
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 27
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 28
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]
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Page 29
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang[...]