Jenn-Air RS-1 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Jenn-Air RS-1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Jenn-Air RS-1 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Jenn-Air RS-1. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Jenn-Air RS-1 should contain:
- informations concerning technical data of Jenn-Air RS-1
- name of the manufacturer and a year of construction of the Jenn-Air RS-1 item
- rules of operation, control and maintenance of the Jenn-Air RS-1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Jenn-Air RS-1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Jenn-Air RS-1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Jenn-Air service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Jenn-Air RS-1.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Jenn-Air RS-1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    GAs RANGE RS-1 Us GUIDE Installer: Please leave this manual with If you have questions, call: ' [ A thi s applian c e, _./_ B LE OF CONTENTS Jenn-Air Customer Assistance Consumer: Please read and keep this 1-800-688-1100 USA an d Can a d a Safety Instructions .................................... 1-3 manual for future reference. Keep sales 1-80[...]

  • Page 2

    I MPO R TA NT SAFE T Y IFIS T IU CTIO FIS Read and follow all instructions technicianshow you the location of the Keep area around appliance clear and before using this a ppliance to prevent gas sh u t off valve and ho w to shut it off fre e from combu s tibl e materiat s , gaso- the potential risk of fire, electric shock , in an emergency, line, a[...]

  • Page 3

    grease fires, use baking soda or a dry oven vent, surfaces near the vent Always let quantities of hot fat used for chemical or foam-type extinguisher to opening, oven door and areas around deep fat frying cool before attempting smother fire or flame , door and window, to move or handle. WARNING: NEVER use appliance Do not let cooking grease or othe[...]

  • Page 4

    I M PORTA N T SAFETY I NSTRU C T I ONS , C ONT . Be sure utensi, is ,arge enough to ( L EAFIIFIG SAFETY IM PORTA H T SAFETY N O TI C E p ro pe rl y c on t ain f oo d a nd a v oi d boilovers.Pan size is particularly im- Turn o ff all c o ntr o lsand w a it f o r appli- AHD WARHIHG p o rtantin deep fat frying. Be sure pan ance parts t o c oo l b ef o[...]

  • Page 5

    SUR F ACE ( OO KI FI G SURFA CE (OFITR O LS SURFACE cOntROL SU GG ESTE D KNOBS HEAT SETTI NGS Use to turn on _ The size and type of cookware will af - the surface burn- __ fect the flame setting . For information If flame should go out during a ers. An infinite / _ _ " I • )'} _ . on cookware and other f actors affect - co o king o pe[...]

  • Page 6

    SURF A CE COOKIHG, co rn , ( OOKTOP HIGH PERFORMANCE BURNER( 12,0 0 0 BTU*) TO PREVEN T THE COOKTOP FROM DI S C O L O RING O R This range featuresa / High _ A properly adjus t ed burner with high speed burner, , _l--- Pe,_o_,oe STAINING: located in t he right I • Front clean ports w ill light within a few seconds. If using natural gas the > Cl[...]

  • Page 7

    O VEN ( OO K i N6 [E C T ROHIC CLOCK A HD OV[H COHTRO L BROIL PAD I1 Use for top browning and broiling. " = i ii Bake i More+ T i mer C,ock t. PressB roi , pad 2 . Press More + or Less- pad for HI SetCIock or LO broi l . ID ll ll Oven On ll I1 See page 10 for additional information. B r o i l Se lf ll Preheat Less - Cook Stop Clean Time Time I[...]

  • Page 8

    OV EH COO K I HG, CON T . S ETTI NG TH E C LOCK CO HTR O L OP TI O N S TO RES T ORE: P r ess the Clock and C ancel p a d s at the sam e ti m e a n d 1 . Press Cl oc k pad. hold for three seconds. T he t i me of 2 . Press or press and hold M or e + or CLOC K CONTROLLE D day will reappear in the display. Le ss - pad until the correct time of day appe[...]

  • Page 9

    OVEN TEMPERATURE BJ KI HG J H D RO A S T I NG .EAT ind i ca to r wi ll l i gh t. T he p r ese - lected temperature will remain in ADJUSTMENT OPTION the display. You may adjust the oventemperature if you think the oven is not baking cor- 4. Allow 8-15 minutesfor the oven to rectly. To decide how much to change > You may find that the cooki n g pr[...]

  • Page 10

    OYE N COOKING, co n s , OV EN R A CK S RA C K PO S ITI O N S ROA S TIN G PO S ITION: Used for roasting taller cuts of meat !_-.-_ | or turkey. Place both oven racks, _,_ one above the other, on the raised f_ , _ _ _ ____ --5 sides of the oven bottom. > Do not attempt to change the !_ --4 hot.rack position when the oven i s _, -- _ ,_ -- 2_1 l_i [...]

  • Page 11

    BR OILI N G SETTING THE CONTROLS Rack T o t a l Cook FOR BROILING Typeof Meat Position* Doneness Time (Min.)** 1 . Press the Broi l pad . Bacon 4 Well Done 6-10 rain. > Broil indicator on the Broil pad Be e f S t e a ks - 1"thick 4 Medium 15-20 rain. wi l l light. 4 Well 18-24 min. > 000 will light in the display > The Oven On indicat[...]

  • Page 12

    OVEH C OOKIHG , coNT . C LO CK ( 0 NT ROL I.E D SETTING THE CONTROLS 6 . When the oven turns on, t h e Oven FOR CLOCK CONTROLLED On indicator will light. The oven OVEN C OOKING temperaturewill appear in the dis- OV E N COOK I NG play . Press the C oo k Ti m e pad to recallthe remaining cook time. 1. Press the Cook Time pad. >- Cook Time indicato[...]

  • Page 13

    CARE & CL B HIHG ____ ___ _. ,SI I f -CLI A H O VEN O,ean oven oven h eats, you may hear so,nds frame, door ____ ',I of metal parts expanding and contract- frame (area _ ing. This is normal and will not damage outside of oven . gasket) > It is normal for parts of the rangeto and arou n d become hot during a cleancycle , the open- AFTER [...]

  • Page 14

    C A RE & CLE,HIHG, , co il s , SETTING THE CONTROLS TO CANCEL CLEAN CYCLE: e r, ( Do n ot sp r a y su r r ou n ding sur - FOR S ELF - CLEAN 1. Press Cancel pad. f aces.) Place in plastic bags for se v e r a l hours or o ver nigh t . _ 2 . I f Lock indicator is NOT lit, open Wearing rubber gloves, remove oven door . If Lock indicator is lit, fr [...]

  • Page 15

    ENAMEL (PAINTED) METAL FINISHES NOTE: Never use oven cleaners, abra - SIDE PANELS, STORAGE DRAWER & TRIM PARTS sive or caustic liquid or powdered DOOR HANDLES > Wash with soap and water,a glass cleansers on plastic finishes . These > When cool, wash with warm,soapy cleaner, or mild liquid sprays,such cleaning agents will scratchor mar fin[...]

  • Page 16

    C ARE & C LEAFI IH G , (ore. MA IN TE N A NC E OVEN L ,GH T OVEN WI N DOW TO PROTECT THE OVEN O VEN D O OR DOO R WI N D O W: > Disc o nnect power t o range 1 . Do not use abrasive clean i ng before replacing l ightbulb. agents such as steel wool scouring > Use a dry potholder to prevent pads or powdered cleansers as > Do notplace exces[...]

  • Page 17

    ST O RAGE DRAWER E L EC T RICA L TO REMOVE: CONN ECTION When cool, remove the oven racks. Sl i de the two catches,located at each Appliances which requir e electric a l rear corner of the oven bottom, toward power a re equipped with a three- the front of the oven. > Do not store plastic, paper prod- prong groundin g ucts, food or flammablemateri[...]

  • Page 18

    ST O RAGE DRAWER E L EC T RICA L TO REMOVE: CONN ECTION When cool, remove the oven racks. Sl i de the two catches,located at each Appliances which requir e electric a l rear corner of the oven bottom, toward power a re equipped with a three- the front of the oven. > Do not store plastic, paper prod- prong groundin g ucts, food or flammablemateri[...]

  • Page 19

    STRONG ODOR OR LIGHT SMOKE OCCURSWHENOVEN IS TURNED O N . > This i snormal for a new range and w ill disappear after a few uses. Initiating a clean cycle will "burn oft" the smells more quickly. > Turning on a ventilation fan will help remove the smoke and / or odor. > Excessive food soils on theoven bot- tom . Use a self-clean c[...]

  • Page 20

    JEHH- A IR R A HG[ W A RR A HTY W IIAI I S HO T ( O V ERED BY TI LES[ W k RR k H I I[S: Full O ne Year Warranty - Part s an d L abor 1 . Condi t ion s and damag es r esulting fro m a nyof t h e follo w ing : For one ( 1 ) year from t he or i gina l reta i l pur - chase date , any part wh ic h fails i n no r ma l a. I mp r oper ins t a ll at i on , [...]