Jenn-Air 720-0511 manual

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Table of contents for the manual

  • Page 1

    G18Y07P-02[...]

  • Page 2

    S E C T I O N O N E Safety Instructions………………………………… Placement of the Grill …………………… ………. S E C T I O N T W O Side Shelf & Side Burner Assembly……………. Side Shelf Handle Assembly & Battery Installation… ……………………………………… Braking System Operations & Liq[...]

  • Page 3

    SAFETY INSTRUCTIONS WARNING 1. Do not store spare liquid p ropa ne cy linders unde r or near this appliance. 2. Never fill the cylinder beyond 80 percent capacity. 3. If the information above is not followed exactly, a fire resulting in death or seri ous injury could occur. WARNING Never attempt to use damaged or o bst ructed equipment. See your lo[...]

  • Page 4

    SAFETY INSTRUCTIONS WARNING 1. Attach the coupling half (socket) to the gas supply line in accordance with NFPA54/ANSI Z223.1FUEL gas cod e. 2. Prior to inserting the plug, test the connection for leaks followi ng the leak test instructions on page 11. After the leak test is completed, rinse the connection with clean wate r to remove any corrosive [...]

  • Page 5

    SAFETY INSTRUCTIONS WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800-554 - 5799. When lighting, keep your face and body as far away from the burner as possible. BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear, o r abrasi on, it must be rep[...]

  • Page 6

    SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first readi ng the “LIGHTING INSTRUCTIO NS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58 - 2007 LATEST STANDARD and CSA 1 . 6- 2007STANDARD FOR OUTDOOR CO OKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY . Check your local building code s for the pro[...]

  • Page 7

    SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas becom e extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause st eam burns. Do not use a towel or bulky cloth in pla ce of potholders. Do not allow potholders to to[...]

  • Page 8

    6 SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 10 minutes Required Tools: Phillips Sc rewdriver (not included) 1. Remove side shelf from inside grill cart. 2. The screws used to attach the side shelf are alr eady screwed into the side of the grill ca rt. Remove the screws from the side panels. 3. Align the holes of the left side shelf[...]

  • Page 9

    7 Y sc rews from the side of the shelf. s in the side rews and tighten. . Insert the battery into the housing with the positive (+) terminal fa cin g outward. . Replace the ignition button SIDE SHELF HANDLE ASSEMBL Estimated Assembly T ime: Approximately 5-7 minutes Required T ools: Phillips S crewdriver (not included) 1. Remove the four side shelf[...]

  • Page 10

    8 BRAKING SYSTEM OPERA TIONS 1. Push to the right to lock. 2. Push to the left to unlock. LIQUID PROP ANE CYLINDER RETENTION SYSTEM 1. Set the liquid propane gas cylinder into the slid e-out tray . Turn the retention screw clockwi se to secure the gas cy linder . 2. Make sure t a nk is leveled with bottom p anel for proper vapor withdraw . 1 2 2 1 [...]

  • Page 11

    9 SLIDE-OUT TRA Y LOCKING SYSTEM 1. T o lock the liquid propane gas cylinder tray , pr ess the button located on the top of the slide-out tray (A). 2. T o unlock, press the side button (B) as shown below . B A 100 200 3 00 4 00 5 00 600 700 80 0 A B PROP ANE REGULA TOR HOOK-UP 1. Attach the regulator to the pro pane cylinder by turni ng the regulat[...]

  • Page 12

    GAS HOOK-UP Only the pressure regulator and hose a s sembly supplied with the grill should be used. Any replacement pressure regulator an d ho se assembly must be specified by the grill manufacturer. This is a liquid propane co nfigured grill. Do not attempt to use a natural gas supply unless the grill has been pre-configu red fo r natural gas use.[...]

  • Page 13

    11 3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclock wise. 4. Place the dust cap on the liquid propane cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap that is provided with the cylinder valve. The use of other caps or plugs may result in pro pan e leakage. GE[...]

  • Page 14

    12 The gas must be turned off at the supply cylinder when the unit is not in use. If the appliance is stored indoors, the cylinder must be disconnected and removed from the applia nce. Cylinders must be sto red o utdoors in a well- ventilated area out of the reach of children. WARNING Cylinder must be stored outdoors out of the rea ch of childre n [...]

  • Page 15

    OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15,000 BTU/Hr. Th e main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the bu rners are stainless steel flame tamers. The igniter kno bs a re located on the lower cente r portio[...]

  • Page 16

    NOTE It is normal for the skewer to flex when large r cut s of meat are being cooked. If the meat scrapes on the cooking grids during a ny part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grid s become hot when the grill is lit. 14 Adjust the counterbalance weight to balance the h[...]

  • Page 17

    15 LIGHTING ILLUSTRATIONS MAIN BURNER LIGHTING ROTISSERIE BURNER & SEARING SIDE BURNER LIGHTING 1. Open the top cover or lid. 1. Push and turn rear burner slowly to “INGITE / ON” setting; you should hear a “clicki ng soun d if the electronic ignition system is working p roperly. The burner should ignite within 4 seconds (if burn er does n[...]

  • Page 18

    1 6 T O MA TCH LIGHT THE GRILL If the burner will not light after several at tempts us ing the control knobs, the burner may be lit with a match. Main Burner 1. If you have already attempted to light the bur ner with the igniter , allow 5 minutes for any accumulated gas to dissi p ate. 2. Insert a match into the lighting rod. Ignite t he match and [...]

  • Page 19

    1 7 Sear Burner 1. If you have already attempted to light the sear ing side burn er with the igniter , allow 5 minutes for any accumulated gas to dissip ate. 2. Insert a match into the lighting rod. Ignite t he match and insert through the coo ki ng grid to the burner . 3. Press the control knob and rot ate left to t he “IGNITE/HI” setting, co [...]

  • Page 20

    1 8 Rotisserie Burner Note: Remove the warming rack when using a match to light the rotisserie burn er . 1. If you have already attempted to light the rotiss erie burner with the igniter , allow 5 minutes for any accumulated gas to dissip ate. 2. Insert a match into the lighting rod. Ignite the match and place ne ar the rotisserie burner . 3. Press[...]

  • Page 21

    19 GRILL LIGHTS Light Operation Instruction 1. Make sure light’s power switch on the control panel is in the “OFF” position. 2. Connect power plug to properly grounded outlet. 3. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface. Bulb Replacement 1. Make sure the light’s powe r[...]

  • Page 22

    5. Use a screwdriver to loosen the two screws locking the bulb. Pull out the light bulb and replace with a new bulb. 6. Reverse the instruction from step s 5-1 for installation. Cleaning Method Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover . Make sure the glass cover is co mpletely dry before r[...]

  • Page 23

    Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear o r abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING When lighting, always keep your face and body as far away from the burner a s po ssi ble. LIGHTING INSTRUCTIONS 1. Open the top cover or lid. Remove an[...]

  • Page 24

    CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless st eel, giving the appearance of rust. For removal, use a n abra sive pad with a stainless steel cleaner. GRILL RACK The best time to clean the grill is immediately after cooking is completed, and the flames have been turned off.[...]

  • Page 25

    TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjun ction with b urner flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. The burners make poppi ng noises. WARNING Spiders[...]

  • Page 26

    EXPLODED VIEW 720---0511 24 72 71 45 46 48 48 49 50 40 42 67 69 70 39 51 52 66 16 78 60 13 33 69 68 38 38 39 41 79 77 31 75 06 03 36 37 37 37 37 12 08 85 48 47 47 56 01 44 76 02 02 01 14 35 35 06 84 10 06 06 74 75 26 32 55 54 53 86 57 65 58 59 61 62 63 64 20 19 21 80 81 82 83 41 40 43 30 29 28 27 25 24 23 22 18 17 15 11 07 05 04 73 34 A01 Cathy_Zha[...]

  • Page 27

    PARTS LIST 720-0511 1 Tank Bolt 43 1 Main Lid Handle Seat, Left 07 1 Transformer Box Waterproof Spacer 72 1 Bottom Panel, LP 36 1 Transformer Supporting Box Cover 71 2 Swivel Caster 35 1 Cart Frame , Front 70 1 Lamps fix bracket 34 2 Door Hinge Bracket, Top 69 1 Tank Heat Shield 33 1 Horizontal Bar Barrier 68 1 Side Panel, Left 32 2 Vertical Bar Ba[...]

  • Page 28

    1 Main Lid Handle Tube 85 1 Main Burner Igniter Wire (B) 78 1 Thermocouple Bracket (Rotisserie Burner ) 84 1 Main Burner Igniter Wire (A) 77 1 Warming Rack 83 1 Rear Baffle 76 2 Cooking Grid With Hole 82 2 Lamps 75 3 Flame Tamer 81 1 Transformer 74 3 Main Burner 80 1 Transformer Supporting Box 73 QTY DESCRIPTION REF# QTY DESCRIPTION 1 Hardware 86 1[...]

  • Page 29

    This Jenn-Air grill has an infrared side burner – commonly referred to as a “se ari ng” burner. This type of burner produces extreme heat that can be used to “sear” the outside of food thus locking the juices inside. This process is used at many upscale restaurant s to im prove the flavor of the food. To properly use, co ok each side of t[...]

  • Page 30

    French fries Medium 15 to 30 minutes Place in aluminum foil pan. Grill, stirring occasionally. FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occu[...]

  • Page 31

    POULTRY Broiler/fryer 2 to 3 pounds Low 1 to 1-1/2 hours Place skin side up. Grill. Turn and brush frequently with melted butter, margarine, oil, or marinade. FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Breasts well-done Medium 30 to 45 minutes Marinate with Italian dressing FISH AND SEAFOOD Steaks Grill, turn[...]

  • Page 32

    BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfwa[...]

  • Page 33

    heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 1/2 lb. boneless sirloin or beef cut into 1in. cubes 1/2 lb. boneless loin of lamb cut into 1[...]

  • Page 34

    LIMITED WARRANTY MODEL #720-0511 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc., warrants to the original co nsumer-pu rchaser of each Jenn-Air Outd oor Gas Grill that when subject to normal residential use, it is free from d efects in workmanship and materials for the peri ods specified below. This warranty excludes grills used in ren[...]