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Jarden consumer Solutions 7qt manual

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Table of contents for the manual

  • Page 1

    Printed in China 7QT Crock-Pot Slow Cooker-CN/07EFM1 9100050002151/121499 Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the W arranty . 2. If you need to exchange the unit, please return it in its original carton, [...]

  • Page 2

    This appliance is for HOUSEHOLD USE ONL Y . There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MA Y BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RA TING SHOULD BE A T LEAST A[...]

  • Page 3

    HOW TO CLEAN YOUR CROCK-POT ® SLOW COOKER Unplug unit. CAUTION: Never submerge heating unit in water or other liquid. REMOV ABLE STONEW ARE • The removable stoneware goes safely into the dishwasher , or may be washed in hot soapy water . Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remove the residu[...]

  • Page 4

    -E7- -E6- HINTS AND TIPS HINTS AND TIPS LIQUIDS • It is not necessary to use more than 1 ⁄ 2 to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventional cooking. When converting conventional cooking recipes to slow cooking recipes, use about half of the recommended amount of liqu[...]

  • Page 5

    -E9- CHICKEN CACCIA TORE 1 large onion, thinly sliced 4 cloves garlic, minced 2-3-lb. chicken, cut up 1 tablespoon oregano leaves 2 cans (15-oz. each ) tomato paste 1 teaspoon basil leaves 1 can (4-oz.) sliced mushrooms, drained 1 teaspoon celery seed 2 teaspoons salt 2 bay leaves 1 teaspoon pepper 3 ⁄ 4 cup dr y white wine Place sliced onion in [...]

  • Page 6

    -E10- PORK CHOPS ON RICE 1 cup brown rice 1 ⁄ 2 teaspoon ground black pepper 1 1 ⁄ 3 cup converted white rice 8 to 12 boneless pork chops, 3 ⁄ 4 - to 1 ⁄ 2 cup butter or margarine 1-inch thick 1 cup chopped onion 2 cans (10.5-oz.) beef consomme 2 cans (4-oz.) sliced mushrooms, drained 1 ⁄ 4 cup Worcestershire sauce 2 teaspoons dried thyme[...]

  • Page 7

    -E12- COUNTRY SCALLOPED POT A TOES AND HAM 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 1 ⁄ 2 -oz.) cream of mushroom soup 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups Cheddar cheese, shredded Combine potatoes, onion and ham in a lightly greased stoneware. Combin[...]

  • Page 8

    NOTES -E15- -E14- SMOKED SHRIMP AND SAUSAGE GUMBO 2 cups chicken broth 1 large onion, diced 2 packages frozen shrimp or 1 lb. 2 red peppers, diced fresh shrimp 2 green bell peppers, diced 2 cans (14 1 ⁄ 2 oz) diced 2 cups celer y , chopped tomatoes, undrained 2 carrots, peeled and chopped 1 ⁄ 2 cup Cornstarch 4 tsp dried oregano 3 tablespoons O[...]

  • Page 9

    Imprimé en Chine 7QT Crock-Pot Slow Cooker-CN/07EFM1 9100050002151/121499 INSTRUCTIONS RELA TIVES AU SERVICE 1. N’essayez P AS de réparer ou d’ajuster une fonction mécanique ou électrique de l’appareil, ceci annulerait la garantie. 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez acheté, dans so[...]

  • Page 10

    -F3- -F2- CONSIGNES DE SÉCURITÉ IMPOR T ANTES CONSERVEZ CES DIRECTIVES Lors de l’emploi de tout appareil électrique, des consignes de sécurité fondamentales doivent toujours être observées, y compris les suivantes : 1. Lisez toutes les directives avant l’utilisation. 2. Évitez de toucher les surfaces chaudes. Utilisez les poignées et b[...]

  • Page 11

    MODE D’EMPLOI DE LA MIJOTEUSE CROCK-POT ® 1. La mijoteuse est dotée de trois réglages de température. Le réglage BAS (LOW) est recommandé pour mitonner toute la journée. Une heure de cuisson à HAUT (HIGH) équivaut à environ 2 à 2,5 heures à BAS . Le réglage GARDE-AU-CHAUD (W ARM) maintient les mets cuits à la température de ser vic[...]

  • Page 12

    -F7- -F6- CONSEILS PRA TIQUES (SUITE) HERBES AROMA TIQUES ET ÉPICES • Ajoutées en fin de cuisson, les herbes aromatiques fraîches procurent couleur et saveur ; le romarin et le thym frais, plus robustes, conviennent particulièrement bien pour les plats qui cuisent moins longtemps. Le goût de maintes herbes fraîches ajoutées dès le début [...]

  • Page 13

    -F9- POULET CACCIA TORE 1 gros oignon, coupé en rondelles minces 4 gousses d’ail, hachées fin 1 à 1,5 kg de morceaux de poulet 15 mL de feuilles d’origan 2 boîtes (426 mL chacune) de pâte de tomates 5 mL de feuilles de basilic 1 boîte (115 mL) de champignons 5 mL de graine de céleri tranchés et égouttés 2 feuilles de laurier 10 mL de [...]

  • Page 14

    RÔTI DE PORC BRAISÉ 1 rôti (2,5 à 3 kg) de longe de porc, désossé 2 feuilles de laurier 2 mL de sel 1 clou de girofle entier 1 mL de poivre noir moulu 125 mL d’eau 1 gousse d’ail, coupée en pointes 15 mL de sauce de soja 2 oignons moyens, tranchés Frottez le rôti de porc avec le sel et le poivre, incisez-le et enfoncez les pointes d’[...]

  • Page 15

    -F12- RECETTES RECIPES BŒUF AU CHILE DE CHAMPIONNA T 1,75 à 2 kg de bœuf haché gros 2 mL de poivre noir 1 boîte (412 mL) de bouillon de bœuf 60 mL d’assaisonnement au chile 45 mL d’oignon haché fin 15 mL de cumin 5 mL de poudre d’ail 1 mL d’oignon en poudre 15 mL de granulés de bouillon de bœuf 1 mL de sel instantané, divisés 1 m[...]

  • Page 16

    NOTES -F15- RECETTES METS COURGETTES ET TOMA TES 8 courgettes moyennes, coupées en 500 mL de croûtons à farce rondelles de 6 mm d’épaisseur 375 mL de jus épicé de légumes et tomates 1 oignon, haché 10 mL de basilic déshydraté 4 gousses d’ail, hachées 10 mL de feuilles d’origan déshydratées 500 g de champignons frais, coupés en 5[...]