English dropdown-ico

Jackson Conveyor Dishmachines TS-66 manual

1
2
3
4
5
6

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Jackson Conveyor Dishmachines TS-66, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Jackson Conveyor Dishmachines TS-66 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Jackson Conveyor Dishmachines TS-66. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Jackson Conveyor Dishmachines TS-66 should contain:
- informations concerning technical data of Jackson Conveyor Dishmachines TS-66
- name of the manufacturer and a year of construction of the Jackson Conveyor Dishmachines TS-66 item
- rules of operation, control and maintenance of the Jackson Conveyor Dishmachines TS-66 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Jackson Conveyor Dishmachines TS-66 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Jackson Conveyor Dishmachines TS-66, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Jackson service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Jackson Conveyor Dishmachines TS-66.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Jackson Conveyor Dishmachines TS-66 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Per formance/Capacities Conveyor s TS -6 6 T raditional Series • 252 racks per hour hi-temp sanitizing rinse. • 0.7 4 gallons per rack hi-temp sanitizing rinse. • Incoming water pressure regulator • Standard 18” clearance. • T otally electro-mechanical; no solid state controls utilized. • Fully automatic including auto-fill. • Compl[...]

  • Page 2

    Conveyors TS -6 6 T raditional Series Specifications NOTE: The TS-66 series conveyor dishmachines are N SF International Inc. (N SF) and Under writers Laboratories Inc. (U L) listed. They also meet the require- ments of A.S.S.E. Standard No. 1 004. PE R FOR MAN CE: Fully automatic, single tank, rack conveyor dishwasher designed to wash, rinse, and [...]

  • Page 3

    Additional Standard Equipment: • Vent cowls/splash shields with 4” x 1 6” openings covered with removable plates for connection to exhaust ducts when required. • Flexible strip curt ains provided at the ends of the vent cowls as well as at the ends of the machine and separating the prewash, wash, power rinse, and final rinse sections. • E[...]

  • Page 4

    Spe cifications Conveyors www .jacksonmsc.com 1-88 8-800-5 6 72 TS -6 6 T raditional Series Note: Chec k and/or copy all that apply . TS-66 Series Rack Conveyor Dishwasher — Item No. ____________ Shall be a Jackson T S-66 series, single t ank rack conveyor dishwasher . Sanitization shall be accomplished by using: ______ Hi-temp (180° F minimum) [...]

  • Page 5

    TS -66 T raditional Series Left to Right Operation Shown Legend to Drawing A – Mac hine water inlet 1/2” I.P .S., 180°F minimum, 61- 1/4” above finished floor B – Electrical connection , approximately 61-1/4” above finished floor. See table for amperage requirements C – Drain connection-1 1/2” I.P .S. D – Prewash water inlet 1/2”[...]

  • Page 6

    TS -66 T raditional Series Right to Left Operation Shown 07610-002-9 7-65A 8/04 All specifications subject to change without notice. Recommended T able Fabrication 66” TABLE T O TABLE 8” 12-1/2” 4” 74” 82” 4” Floor sink or drain with 3” minimum drain line. 26” 8” 10-1/2” 21” OPENING 4” wide x 16” long cutout in vent cowl[...]