Indesit KG 3044 WE/G manual

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Table of contents for the manual

  • Page 1

    KG 3044 BE/G KG 3044 WE/G Cooker with electric oven and electric hob Instructions for installation and use[...]

  • Page 2

    2 Important safety warnings 1. Before use your cooker , read the instructions in this owner ’ s manual carefully since you will find all the instruction you require to ensure safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. 2. This appliance is intended for no[...]

  • Page 3

    3 Installation instructions The following instructions are for your installer who should follow them to ensure that your appliance is properly installed, regulated and serviced in compliance with current directives. Important: unplug the appliance from the mains before carrying out any maintenance or regulations. Installation of the cooker The cook[...]

  • Page 4

    4 Connecting the supply cable to the mains W ARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker , via the switched doubl[...]

  • Page 5

    5 The different functions of the cooker and how they may be used The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. The oven and grill knob (G) This knob is used to selct the different functions of the oven and choose the right cooking temperature for the food to be prepar[...]

  • Page 6

    6 Pastry dropped Use less liquid or lower the the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked wel l on the insi de but sti cky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan we[...]

  • Page 7

    7 Pratical advice for oven cooking Food t o be co oked Wt. (wt) Cooking posit i on of shelves from bottom Temperature (°C) Pre-heat time (min.) Cook in g time (min.) Paste Lasa gn e 2,5 3 210 - 75 -8 0 Ca nnelloni 2,5 3 210 - 75 -8 0 Oven-baked noodles 2,5 3 210 - 75 -8 0 Meat Veal 1,7 3 23 0 - 85 -90 Chicken 1,5 3 22 0 - 110-115 Turkey 3,0 3 MAX [...]

  • Page 8

    viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/661 1 - telex 560196 - fax 0732/662954 www .Merloni.com Cucina con forno e piano elettrico 02/99 - 195013910.02 Xerox Business Services - Docutech[...]