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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Indesit KD3E1MG, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Indesit KD3E1MG one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Indesit KD3E1MG. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Indesit KD3E1MG should contain:
- informations concerning technical data of Indesit KD3E1MG
- name of the manufacturer and a year of construction of the Indesit KD3E1MG item
- rules of operation, control and maintenance of the Indesit KD3E1MG item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Indesit KD3E1MG alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Indesit KD3E1MG, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Indesit service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Indesit KD3E1MG.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Indesit KD3E1MG item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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50cm F ree Standing Electr ic Cook er Instr uctions f or installation and use KD3E1/G KD3E11/G KD3E1/IR[...]
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2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Use of hotplates 10 Hotplates General Information Notes 10 Choosing Y our Utensils 13 Grilling 14 Gr ill Chart 15 Conventional Oven 16 Conv entional Oven cooking char ts - Meat 17 Conv entional Oven cooking char ts - Baking 18 Using the Main Oven for Other Fun[...]
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3 Introduction Y our new appliance is guar anteed* and will giv e lasting ser vice. This guarantee is only applicab le if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specifica[...]
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4 Fig. A Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cook ers come without a power supply cab le . The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate . The cook er can be connected to the mains only after removing the back panel of[...]
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5 Installation The height of the cook er can be adjusted b y means of adjustable f eet in the plinth (900mm - 915mm). Adjust the feet b y tilting the cooker from the side . Then install the product into position. NO TE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The sp[...]
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6 Safety Inf o rmation When used properl y your appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remov e all packing from inside the o ven and g rill compar tments before s witching on f or the first time. [...]
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7 Safety Information Never l Ne ver line the interior of the o ven with f oil as this ma y cause the appliance to ov erheat. l Ne ver lea v e children unsuper vised where a cooking appliance is installed as all surf aces will be hot during and after its use. l Ne ver allo w any one to sit or stand on any part of the appliance. l Ne ver store items [...]
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8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS[...]
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9 Control P anel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE GRILL INDICATOR LIGHT PLATE INDICATOR LIGHT TIMER* Control Knobs The knobs f or the hotplates can be rotated in either direction to pro vide variable heat control, the Main Ov en knob can only be rotated clockwise from th[...]
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10 Use of Hotplates Note: Under no circumstances should the hob be used with aluminium f oil in contact with the hob surf ace. The controls set the hotplates at six pre-set power le vel s. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. Hotplates General Inf ormation Notes [...]
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11 Hotplates General Information Notes THE BEST COMBINA TIONS This table is a general guide to the types of pan suitab le for different types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. For any further information refer to manuf acturers’ instructions . ✓ suitable ✗ unsuitable *care should be taken wh[...]
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12 Hotplates General Inf ormation Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a wor ktop surf ace as damage may occur to the smooth surf ace of the hob. Do not drag or slide utensils on the hob surf ace, as this will cause scratches[...]
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13 Choosing Y our Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distor ted or uneven bases . Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or r idged bases . Do not use a utensil which has a base conca vity g reater than l mm as[...]
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14 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the g rill proceed as follo ws: l Open the g r ill door . l Pre-heat the g r ill on setting 6 f or approximately 5 minutes (see[...]
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15 Grill Char t Pre - heat the grill for 5 min utes on maximum control setting bef ore grillino GRILL CHART F ood G r i l l Se t ti n g A p p r ox im at e Co oki n g ti m e T o asti n g of B read pr odu c t s 63 - 1 0 m i n s . Sm al l cu ts of m eat, s au s ag es , b aco n , et c. 5-6 15 - 20 m i n s. Chops et c. G am m on ste ak s C h i ck e n pi[...]
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16 Con ventional Oven Oven Control Heating of the ov en is achie ved by turning control clockwise to the required o ven temperature scale on the control panel, as recommended in the temperature char t s. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct tem[...]
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17 Con ventional Oven - Cooking Char t MEA T Note: Where times are stated, they are appro ximate only . C on ve n t i on al Ove n Mea t P r e- he a t Te mp e ra t u re °C Time ( appr o x . ) Pos it ion in Ove n Beef Y es 190 / 2 00 25-30 m i n s per 45 0g ( 1 lb ) + 2 5 min s o v e r. Lam b Y es 190 / 2 00 25-30 m i n s per 45 0g ( 1 lb ) + 2 5 mi[...]
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18 Con ventional Oven - Cooking Char t B AKING Foo d C on v e n t ion a l Ov e n C ook i n g Pre - he a t Te mp e ra t ure a nd Ti me Pos it ion in Ov e n fr om bott om Scon es Y es 220/ 230° C appr ox . 1 0- 1 5 m i n s. R u n n er s 1 & 4 Sm a l l C a ke s Y es 190/ 20 0°C ap pr ox . 20-25 m i n s. R u n n er s 1 & 4 V i ct or i a S a n[...]
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19 Using the Main Oven for Other Functions ‘S’ SLO W Setting This is used f or slow cooking, k eeping food warm and w ar ming plates f or shor t periods . Extra care should be taken when warming bone china, as it may be damaged in a hot o ven. DO NO T place f ood or plates directly on the oven floor as this could damage both the o ven lining an[...]
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20 Care and Cleaning Electric sealed hotplates The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad, follo wing the grain of the hotplate . This will ensure that any stubborn, bur nt on spillages are remov ed. Wipe o ver with a damp clean cloth, making sure that all the cleaner has been remov ed. Finall[...]
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21 Cooking Results Not Satisfactor y? Probl em Check Grilli n g Uneven cook ing f ron t to back Ensure that th e gr il l pan i s posi ti oned ce ntral ly b elow th e gr i l l el em ent . Fat spl att eri ng Ensure t hat th e gr i ll i s not set to t oo hi gh a te m per ature . Oven B aki n g Uneven ri si ng of cake Ensure t hat th e ov en shel ves a[...]
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22 Something Wr ong with your Cooker? Before contacting y our nearest Service Centre/Installer , check the prob lem guide below; there may be nothing wrong with your cooker . Pr o ble m Slight odou r or small amoun t of smoke when using the c ook er for the first time. This is normal a nd should cease after a short per iod. Nothing Works Is the mai[...]
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23 If It Still W on’t W ork... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after y ou hav e been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local impor ter . When you contact us we will want to kno w the follo w[...]
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K e y Contacts Repair Ser vice and Inf ormation Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - F r i 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the f ollowing inf or mation:- Model Number : Serial Number : Extended W arranty T o join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Genuine P ar ts & Access[...]