Indesit K6E32/G manual

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Table of contents for the manual

  • Page 1

    Cook er with electr ic v entilated o v en and electr ic hob Instr uctions f or installation and use K6E32/G[...]

  • Page 2

    Cooker with electric ventilated o ven and electric hob Instructions for installation and use[...]

  • Page 3

    3 Impor tant saf ety warnings 1 This appliance is intended f or non-professional use within the home . 2 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance . 3 This o wner’ s manual is for a class 1 appliance (installed independentl y) or c lass 2, sub-class 1 applia[...]

  • Page 4

    4 Installation Important: before making an y adjustements, maintenance etc. to the cooker , first ensure that it is disconnected from the electr icity supply . P ositioning The appliance can theref ore be installed next to cabinets , provided the height does not e xceed that of the hob . Levelling Y our Appliance (only on certain models) 4 suppor t[...]

  • Page 5

    5 T echnical Characteristics Inner dimensions of the oven: Width: 43.5 cm Depth: 40 cm Height: 32 cm Inner V olume of the Oven: 56 lt Innder dimensions of the plate plate warmer: Width: 46 cm Depth: 42 cm Height: 8.5 cm ENERGY LABEL Directiv e 2002/40/EC on the label of electric ov ens Norm EN 50304 Declared energy consumption f or F orced conv ect[...]

  • Page 6

    6 The different functions and uses of the o ven The v arious functions included in the cooker are selected b y operating the control de vices located on the cooker control panel. Notice: The first time y ou use y our appliance , we recom- mend that y ou set the ther mostat to the highest setting and lea v e the oven on f or about half an hour with [...]

  • Page 7

    7 Cooking advice When using the o ven, only one rac k or drip pan should be used at a time . The rack or pan should be inser ted into the bottom or top guides depending on whether the f ood needs more heat from the top or bottom. Preheating If the o ven must be preheated (this is gener ally required for lea v ened foods), we recommend using the &qu[...]

  • Page 8

    8 Disconnect the o ven fr om the sour ce of electricity bef ore performing an y maintenance or cleaning. To ensure a long lif e f or your o ven, clean it frequently and carefully , keeping in mind that: • • • • • Do not use steam equipment to c lean the appliance . • the enamelled parts and the self-cleaning panels should be washed with[...]

  • Page 9

    9 Food t o be cook ed Wt. (wt) Cookin g posit ion of shelves f rom botto m T emperature (°C) Va r i a b l e grill Pre-h eating time (min ) Cookin g time (min .) Pasta Lasagne 2.5 3 210 - 75-80 Cannel loni 2.5 3 210 MAX - 75-80 Oven-baked nood les 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chic ken 1.5 3 220 - 110-115 Turk ey 3.0 3 MAX MAX - 95-[...]

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    Cucina con forno elettrico ventilato variabile e piano elettrico (Spec. GB) 10/06 - 195044861.01 viale Aristide Merloni, 47 60044 F abriano (AN) Italy tel. +39 0732 6611 www .indesit.com[...]