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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
FIE 56 K.B GB FIE 56 K.B IX GB Contents Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Cooking modes, 6-7 Cooking modes Practical cooking advice Cooking advice table The electronic cooking programmer, 8 Precautions and tips, 9 General s[...]
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Page 2
2 GB ! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Positioning ! Keep packagi[...]
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Page 3
3 GB DATA PLAT E Di m ensi ons wi dt h cm 43.5 heigh t cm 32 depth cm 40 Vol ume lt. 5 6 Elect r i cal connect i ons vol t age: 230- 240V ~ 50Hz m ax imum power absor bed 2250W -240 0W Dir ect i ve 200 2/40/ EC on t he l abel of el ectr i c ovens. Standar d EN 50304 ENERGY L ABEL Energy consumpt ion f o r Nat ural co nv ect i on – h eat i ng mode[...]
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Page 4
4 GB * Only on certain models Control panel GRILL DRIPPING PAN GUIDES for the sliding racks Description of the appliance Overall view Control panel position 5 position 4 position 3 position 2 position 1 SELECTOR Knob THERMOSTAT Knob ELECTRONIC programmer* Indicator light THERMOSTAT[...]
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Page 5
5 GB ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used d[...]
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Page 6
6 GB Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for GRILL (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooki[...]
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Page 7
7 GB Cooking advice table Cooking modes Foods Weight (in kg) Rack position Pre- heating time (m in) Recommen ded tempe rature Cooking time (minutes) Convec tion Oven Duck Roast veal or beef Pork ro ast Bisc uits (short pas try) Tarts 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Multi-cooking Pizz a (on 2 ra c[...]
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Page 8
8 GB The electronic cooking programmer This feature allows you to program the oven or the grill as follows: delayed cooking time for a specified period; immediate start for a specified period; timer. Button Functions: : Timer with hours and minutes; : cooking time; : end cooking time; : Manual change; : set cooking time (to count down);[...]
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Page 9
9 GB Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The app[...]
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Page 10
10 GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to[...]
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Page 11
11 GB[...]
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Page 12
12 GB 11/2004 - 195046643.00 XEROX BUSINESS SERVICES[...]