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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hyundai H-MW1825 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
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First and foremost, an user manual of Hyundai H-MW1825 should contain:
- informations concerning technical data of Hyundai H-MW1825
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- rules of operation, control and maintenance of the Hyundai H-MW1825 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hyundai H-MW1825 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hyundai H-MW1825, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hyundai service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hyundai H-MW1825.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Hyundai H-MW1825 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
H-MW1825 M ICROWAVE OVEN Inst ruction manual [...]
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2 Description 1. Cabi net 2. D o o r a s s e mb le 3. Saf et y l ock system 4. W i n dow 5. Gl ass tray 6. Turn tab l e ri n g 7. Turnt abl e shaf t 8. Cont ro l panel 1 . D is p la y 2 . b utton 3 . b u tton 4. but to n 5. ./ ?[...]
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3 Im portant saf eguards WARNING: To reduc e th e ri sk of burn s, el ec tric s h ock, f i re, i n j ury to pe rson s : Read al l i n st ruct i o n s bef ore u si ng m i cro wave oven. Th e m i crowav e ov en i s f or hous eh old u s e on l y . Do n ot use f or i ndu s tri al purpos es. So m e pro duct s such as wh ole eggs an [...]
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4 Pl ease r em emb er t hat a m i cro wave o ven h eats t he li quid i n the co ntai ner qui cker t hat t h e cont ai n er i t sel f . Therefore, t hough t he l i d of a co n t ai ner i s not h ot to to uc h wh en rem oved f rom th e ov en pl eas e rem em ber that th e f oo d/ l i qui d i ns i de wi l l be h ot . Al way s t est t he t[...]
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5 Mak e sure that al l the p ac ki n g m ateri al s ar e r em oved f rom the i ns i de of the d oor. Ch eck t he oven f o r an y dam age, such as m i sal i gned or ben t doo r, dam aged do or seal s and s eal i ng s urf ace, broken or l oo se doo r h i nges an d l atches and de n ts i ns i de th e c av i ty or on th e d oo r. If ther [...]
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6 How to choose y our m icrow ave cook w are Applicable SO RTS INST RUCT IONS SO RTS INST RUCT IONS Hea t -p r oof g l assw are It most s uit a ble for micr owa ve cooking. He at-resi stant pl asti c co ntain e r T ight ly clos ed cont a iner s a r e for b idden. C a nnot b e us ed for pa cki ng or cont a ining foods wit h high fa t or s uga r cont[...]
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7 Ho w to id en ti fy if certain coo k w are is su itab le fo r mi cro wave c o o k in g p u rpo se? Put th e i n ten ded c ookwar e togeth er wi th a g l as s of water (3 00 m l ) i n s i de the ov en ca v i ty , an d th en set th e ov en at th e " HIGH" stage f or o n e m i nute. A ppl i ca b l e m i crowa v e c oo kw are [...]
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8 M icro w ave coo k in g. Pre ss " " th e L ED w i l l di spl ay "P1 00. Pre ss " " f or t i m es or turn " " to ch oose th e p ower y ou wa n t, an d "P100", "P80" " P50", "[...]
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9 Grill/Combi co ok ing Gri l l i s us ed f or gri l l i n g th i n s l i ce of m eat, as b ee f , pork, ske we red m ea t saus ag e, c h i cken wi ngs , etc. Th i s f un cti on i s al so app l i ca b l e f or san dw i ch es an d m akes the f o o d go l den, crisp an d fragrant. Com b i cooki n g m ode i s pre f erab l e f or cooki n g f i sh or po[...]
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10 In wa i tin g state, Pre ss " /+30 " to s tart cooki ng w i th 10 0% powe r, eac h ad de d pre s s wi l l i n cr eas e 3 0 s ec onds cooki n g ti m e u p t o 95 m i n ut es. In m i cr owav e, g ri l l , com bi . cooki ng or ti m e def rost state, e ac h pre ss of &q[...]
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11 A uto me nu cooki ng . Th i s f un cti on l ets on e to cook the f oo d d epen di n g on i t’s s ort Turn " " cl ockwi se to ch oo se th e m en u, a n d "A -1" to "A -8" wi l l di spl ay , wh i ch m ean s pi zza, p otato, mea t, veg etab l e, f i[...]
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12 250g 250g 350g 350g A -5 Fi sh 450g 450g 50g (wi th 450 m l co l d water) 50g A -6 Pa sta 100g (wi th 800 m l co l d water) 100g 200 m l 200m l A -7 So up 400 m l 400m l 550g 550g A -8 Po rri dge 1100g 1100g Pre -se t auto matic start Set th e c l ock f i rs t. (Cons ul t t he i n struc ti on of cl ock s etti n g.) In pu t t h e c [...]
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13 M u lti-stage coo kin g. A t m ost 2 s ec ti ons ca n b e s et f or cooki n g. In m ul ti -sec tion cooki n g, i f on e s ec ti on i s de f rosti n g, then de f rosti ng s hal l be p l aced i n the f i rs t secti on. Ex am pl e: If y ou wa n t t o def rost f ood f or 5 m i nutes an d th en cook w i th 80% m i crowa v e p ower f or 7 m i n utes ,[...]
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14 Car e and cl eani ng Always t u r n t im er t o «0» p o sit io n t he n unp lug o ven a nd be su r e o ve n is co o l befo r e cleaning. To mai ntai n the appearanc e o f y o ur o ven , nev er use abrasi ve cl eani n g agents (such as cl eani ng powders, sco urin g pads or st eel wo ol pads), spray . Al so , nev er use co m m erc[...]
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15 Specif ication Po wer so urce 230 V, 50 Hz Mi cro wave power 1000 W Gri l l power 1300 W Net / G ro ss Wei ght 17.9 kg / 19. 9 kg I nner vo lume 2 5 lit r e s Un i t di m en si ons (L x W x H) 513 m m 414 m m 305 m m Gi f t box di m en si on (L x W x H) 579 m m 460 m m 362 m m[...]
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1. 2. 3. 4. 5. 6. 7. [...]
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17 : , [...]
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18 , , . ?[...]
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19 . [...]
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20 , [...]
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21 , ? [...]
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22 . 5 . « », - [...]
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23 « » ?[...]
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24 « » , 10 « 10:0 0» ?[...]
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25 « » ( -100 , ?[...]
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26 « /+30 » « » [...]
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27 450 450 200 200 300 300 A -4 400 400 250 250 350 350 A -5 450 450 50 ( 450 ) 50 A -6 ( ) 100 ( 800 [...]
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28 « », - « [...]
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29 , « » , ?[...]
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30 ?[...]
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31 230 , 50 1000 1300 / 17,9 [...]