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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
H-MW1517 M ICROWAVE OVEN Instruction m anu al . . . . . 0 1 2 3 4 5 6 7 [...]
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Page 2
2 Description 1. Doo r sa f ety l ock sy stem 2. Oven wi n do w 3. Sh af t of rol l er ri n g an d b otto m 4. Rol l er ri ng 5. Gl as s tray 6. Con trol pa n el 7. Power con trol 8. Ti m er Im portant safeguards WARNING: To reduce the ri sk of b urns, el ectri c shock, f ire, i nj ury t o pers ons: · Read al l i n struct i ons b efore usi ng m i [...]
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Page 3
3 - If m ateri al s i nsi de t he ov en sh o ul d i gn i te, keep oven d oo r cl o se d, t urn ov en of f at t h e wal l swi t ch or shut o f f power at t h e f use o f ci rcui t breake r panel . · A l way s hav e t h e gl ass tray , ro l l er arm s, coupli n g an d ro l l er t rack i n pl ace wh en operatin g the oven . · Do n ot use the oven f [...]
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Page 4
4 Bef o re you call for ser vice · If there is no lig ht in the ca vi ty: - t he bul b bl o wn o ut ; - the door of the oven i s n ot cl ose d. · If the ov en f ai l s t o operate: - ch eck to en sure that the con tro l pan el i s program m ed correctl y an d the ti m er i s set. - ch eck to ensu re th at the d oo r i s se cure l y cl osed engag [...]
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Page 5
5 How to choo se your m icrow ave cook w are Applicable SORTS INSTRUCTIONS SORTS INSTRUCTIONS Heat -pr oof g l assw are It m ost suita ble for microwave cooking. Heat-r esista nt plast ic con ta in er T ightly closed containers a r e for bidden. Ca nno t be us ed for packing or cont a ining foods with high fa t or sugar conten ts . E a r t henwa r [...]
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Page 6
6 How to identify if cer tain cook ware is suitable for microw ave coo k in g pu rpose? · Put the i n tende d co okware t ogethe r wi t h a gl as s of water (300 m l ) i n si de the oven cav i ty , an d t h en se t t h e o v en at the "HIG H" stage f or one m i nute. · A oll i cab l e m i cro wav e coo kware wi l l be as c o ol as e v e[...]
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Page 7
7 Stop the cook in g process · F or ch ec ki n g a degre e of readi n es s of a product an d stop proces s of coo ki n g trans f er th e powe r sel ect con tro l swi tch to « . » pos i ti on an d t i m er t o «0» p os i ti on . · You ca n ren ew process of cooki ng by estab l i sh i ng m ode o f prepara ti on. NOTE: Ov en s t ops op[...]
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Page 8
8 Oven fl oor and tu rntable · Espec i al l y aroun d t urn t ab l e. Do not al l ow water or cl ea n i ng age n ts t o se ep in t o t urn t ab l e gears l ocated un dern eath. · If a stai n s houl d sti l l rem ai n , rem ove stai n wi th a paste of two parts braki ng soda an d t hree pa rts water. Appl y pa ste t o stai n , l et stan d one or t[...]
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Page 9
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