Hotpoint UY46 manual

T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future r eferenc e. Instructions for Installation and Use UY46[...]

2 PLEASE READ THIS BOOKLET CAREFULL Y . C onten ts P age Introduction 3 Safety Information - Always 4 Never 5 The main parts of your Double O ven 6 Contr ols 7 Oven Timer Operation 8-13 Using the T op O ven f or Grilling 14 Grill Pan and Handle 15 Operation when using T op Oven for Grilling 16 Guide for Grilling 17 Using the T op O ven as a C onv e[...]

3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

4 Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after [...]

5 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. [...]

6 The main parts of your Double Oven TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERATURE & FUNCTION CONTROL CLOCK & OVEN TIMER OVEN LIGHT GRILL PAN AND FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RATING PLATE – Record the Model No. and the Serial No. on KEY CONTACTS, back page. GRILL [...]

7 Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm. Oven Interior The oven lights are operated when their respe[...]

8 Oven T imer Operation A UTOMA TIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON A UTOMA TIC C OOKING 1. Select foods which will require the same cooking time and temperatu[...]

Know Y our Timer 9 CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘[...]

Elec tronic Clock & A utomatic Oven Timer Operation 10 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period &[...]

Elec tronic Clock & A utomatic Oven Timer Operation 11 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the[...]

Elec tronic Clock & A utomatic Oven Timer Operation 12 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is [...]

Elec tronic Clock & A utomatic Oven Timer Operation 13 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and En[...]

14 Using the T op Oven f or Grilling Top Oven Shelf Positioning for Grilling The shelf can be inserted in two different ways for grilling. The grilling chart will indicate the correct orientation. Note There should always be at least 25mm (1 inch) between the top of the food and the grill element. Orientation A Orientation B[...]

The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fix[...]

Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For Half Grill (Left hand side only). For Full Gril[...]

17 Guide to Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: Whole Fillets Fingers Setting 6 8 - 12 minutes 10 - 15 minutes 10 - 20 minutes Pre-cooked potato products Pizzas Browning of food eg. Cauliflower Cheese SETTING APPROXIMATE COOKING TIME PAN TO BE USED PREHEAT FOR 5 MINUTES SHELF PO[...]

18 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so t[...]

❍❍ ❍ 19 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required [...]

20 Using the Main Ov en for F an Cooking Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature (80 to 230 o C) by turning control (C) clockw[...]

21 Using the Main Ov en for O ther F unc tions F AN ONL Y SET TING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the ov[...]

22 Using the Main Ov en for O ther F unc tions ‘S’ SL OW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW COOKING ARE: The oven stays cleaner because there is less splashing. Timing of [...]

23 T emp era ture Con version Scale o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven[...]

24 Main Fan Oven Cooking Meat Beef Lamb Pork Chicken/Turkey up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.5kg (12lb) Casserole Stews Food Temperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb[...]

25 Main Fan Oven Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking Temperature o C Time Pre- heat Yes 210 9-12 mins 15-25 mins approx 20-30 mins 15-[...]

C ooking Results Not S atisfactor y 26 GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food supp[...]

Car e and Cleaning 27 1. “ST A Y CLEAN” OVEN LINERS ( T op O ven Sides , Main O ven Sides and Rear P anel) ( a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the spe[...]

Car e and Cleaning 28 2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan & Oven Shelves. To prevent stains from being burnt on to the grill pan, foo[...]

Car e and Cleaning 29 4. REPLACEMENT OF THE O VEN L AMP Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (15W 300°C SES) and refit lens. 5. HOW T O CLEAN THE L AMP LENS Open the oven door and remove t[...]

30 Car e and Cleaning Warning: Always switch your appliance OFF at the mains supply and allow to cool before cleaning. Note: The door can be wedged open using a towel between the door and the side trim thus leaving your hands free. Warning: Care must be taken when closing the door inner panel as the door will attempt to snatch shut, without the wei[...]

31 Electric al Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must b[...]

32 Installation GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets. The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing. Note; This cooker must not be fitted on a platform. FINAL INST ALLA TION a. Ensure that the adjacent cabi[...]

33 Installation 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

34 Installation Wall Fixing Bracket Cabinet Doors Cooker 2.5mm 2 85 o C heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable T op V iew 1mm min[...]

35 If something goes wrong ... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Nothing works. Display shows 0.00 AUTO. Main & Top Ovens do not work, but the Grill works. Top Ovens and Grill do not work, but the Main Oven works. Grill does not work. Grill keeps turning on and off. [...]

Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. March 2003 Part No. 4866200184-01 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for [...]