Hotpoint SQ892I manual

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A good user manual

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First and foremost, an user manual of Hotpoint SQ892I should contain:
- informations concerning technical data of Hotpoint SQ892I
- name of the manufacturer and a year of construction of the Hotpoint SQ892I item
- rules of operation, control and maintenance of the Hotpoint SQ892I item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint SQ892I alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint SQ892I, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint SQ892I.

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Table of contents for the manual

  • Page 1

    SQ892I GB OVEN Contents Installation, 2 Positioning Electrical connection, 3 Technical data Description of the appliance, 4 Overall view Control panel Display Start-up and use, 5 Setting the clock Setting the timer Starting the oven Cooking modes, 6-8 Cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and ti[...]

  • Page 2

    2 GB Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm ( see diagrams ). C entring and fi x ing Position the 4 tabs on the side of the oven, in line [...]

  • Page 3

    3 GB TABLE OF CHARACTERISTI CS Dimen sions * width 43. 5 cm heigh t 32 cm dep th 4 1.5 cm Volu me * 58 l Electrical con nections v ol t age: 22 0 - 240 V~ 50/60Hz max imum powe r absorbed 28 00 W ENERG Y LAB EL * Dire ctive 200 2/40/ EC on the la bel of elec tric ove ns. Stan dard EN 5 0304 Energy consumpt ion f or Natur al convec tion – heating [...]

  • Page 4

    4 GB Control panel GRILL DRIPPING PAN GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 Descri p tion o f t h e a pp liance O v erall v iew Control p anel Dis p lay SELECT OR K no b THERMOST A T k no b DISPLA Y TIME SETTING bu tton LIGHT bu tton TIMER k no b TEMPERA TURE and TIME d i g i ts END OF COOKING i con CLO[...]

  • Page 5

    5 GB ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing[...]

  • Page 6

    6 GB Cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TR ADI T IONA L OVEN mode When using this traditional cooking mode, it is best to use on[...]

  • Page 7

    7 GB Programming cooking  A cooking mode must be selected before programming can take place. Pr o g ra mm in g th e c oo k in g d urat ion 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. 2. Turn the TIMER KNOB towards + and - to adjust the duration. 3. Press the button again to con[...]

  • Page 8

    8 GB Cooking advice table Ra c k p o sit ion Coo k in g modes Foods We i g ht ( in k g ) Standard gui d e rails Sl id in g gui d e rails Preheat ing R e com mended Tem p eratur e (° C ) Coo k in g durati on ( mi nutes ) Con ve cti o n Ov en Du ck Ch i ck en Roast veal or beef Ro a st pork Biscu its (shortcrus t pas t ry) Pies / T art s 1.5 1.5 1 1[...]

  • Page 9

    9 GB Pr e ca u t ion s a nd t i ps ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safet y  The appliance was designed for domestic use inside the home and is not intended for commercial or industrial [...]

  • Page 10

    10 GB Ca r e and m aintenance Switc h ing t h e a ppliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance  The stainless-steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specia[...]

  • Page 11

    11 GB Assem b ling the sliding rack kit To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A ( see figure ). 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3. Secure the two fr[...]

  • Page 12

    12 GB Af t er Sale s Service Af t er Sale s Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. E ssential Contact Information H otpoint Service We are the largest service team in Europe offering you access to 400 skilled telephone advisors and 1100 fully qualified en[...]

  • Page 13

    13 G B Gu a r a n t ee Gu a r a n t ee 1 2 M on t h s P a r t s a n d L a b o u r Gu a r a n t ee Your appliance has the benefit of our manufacturer  s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defecti[...]

  • Page 14

    14 G B N o t e s[...]

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    1 5 G B N o t e s[...]

  • Page 16

    1 6 G B 0 1 / 2 007 - 1 9 5 06008 1 . 00 X E R O X B U S I NE SS S E R V I C E S N o t e s[...]