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Hotpoint SN56EX manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint SN56EX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Hotpoint SN56EX should contain:
- informations concerning technical data of Hotpoint SN56EX
- name of the manufacturer and a year of construction of the Hotpoint SN56EX item
- rules of operation, control and maintenance of the Hotpoint SN56EX item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint SN56EX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint SN56EX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint SN56EX.

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Table of contents for the manual

  • Page 1

    Contents Installation, 2 Positioning E le c t r i c al c onne c tion, 3 Data plate D es cr i p tion o f t h e a pp lian c e, 4 Overall view Control panel S ta r t -up an d u se, 5 Starting the oven Coo k in g m o d es, 6-7 Cooking modes Practical cooking advice Cooking advice table Th e ele c t r oni c c oo k in g pr o gr a mm e r , 8 Pr e c a u ti[...]

  • Page 2

    2 GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. P ositionin g  Keep[...]

  • Page 3

    3 GB DA T A P L AT E Dimen sions width c m 43 .5 height cm 32 depth c m 41 .5 Volum e lt. 58 Dimen sions of mod e ls wit h remova ble racks width c m 37 .5 height cm 32 depth c m 41 .5 Volum e of m odels with rem ovab le racks lt. 50 Electri cal conne ction s voltage : 220 -23 0V ~ 50/60 Hz or 50H z (se e dat a pl ate ) maximu m po wer ab so rbed 2[...]

  • Page 4

    4 GB D e s cr i p tion o f t he a pp lian ce O v er all v i e w C ont r ol p an e l Control panel GRILL DRIPPING PAN GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 SELECT OR K no b ELECTRONIC P rogra mm er THERMOST A T K no b I nd i cator li ght THERMOST A T •• ••[...]

  • Page 5

    5 GB ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used d[...]

  • Page 6

    6 GB C oo k in g m o de s ! A temperature value can be set for all cooking modes between 60°C and Max, except for  GRILL (recommended: set only to MAX power level);  GRATIN (recommended: do not exceed 200°C). T R A D ITI O NA L O VEN mode Both the top and bottom heating elements will come on. With this traditional cooking m ode, it is best [...]

  • Page 7

    7 GB C oo k in g a dv i c e ta b l e Cooki ng mod es Foods Weight (in kg) Rack position Pre- heating time (min ) Recommended temperature Cooking time (minutes) Convection Ove n Duck Ro ast veal or beef Pork r oast Biscui ts (short p astry) Tart s 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Multi-cooking Pizz[...]

  • Page 8

    8 GB Th e e l e c t r oni c c oo k in g pr o gr a mm e r DISPLA Y SET TIME button END OF COOKING i con CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• S e ttin g t h e c lo ck  The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle[...]

  • Page 9

    9 GB P rec a u tions an d ti p s ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. G e n e r al sa f e t y  The appliance was designed for domestic use inside the home and is not intended for commercial or industrial [...]

  • Page 10

    10 GB M aintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. C l e anin g t h e a pp lian c e  The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [...]

  • Page 11

    11 GB A f t er Sal e s S er v i ce A f t er Sal e s S er v i ce No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. E ssential Contact Information H otpoint Service We are the largest service team in Europe offering you access to 400 skilled telephone advisors and 1100 fully [...]

  • Page 12

    12 G B G u arantee G u arantee 12 M ont h s Parts and Labour Guarantee Your appliance has the benefit of our manufacturer  s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workma[...]