Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint SD98, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hotpoint SD98 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Hotpoint SD98. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Hotpoint SD98 should contain:
- informations concerning technical data of Hotpoint SD98
- name of the manufacturer and a year of construction of the Hotpoint SD98 item
- rules of operation, control and maintenance of the Hotpoint SD98 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint SD98 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint SD98, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint SD98.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Hotpoint SD98 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Instructions f or Installation and Use Electric Multifunction Oven Models ST98, SD98, SC98 The Recipe Book Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help y ou rediscov er the delights of cooking. It contains a wide va r iety of handy tips to keep in mind to try out new dishes eff o[...]
-
Page 2
GB 2[...]
-
Page 3
GB 3 CONTENTS Introduction F or Y our Saf ety Know y our Oven The Controls Setting the Ov en to Switch On and Off A utomatically The Accessories Cooking Advice A F e w Examples of Cooking on One Lev el Care and Cleaning F ast Clean Installation Electrical Connection T roubleshooting After Sales Ser vice Hotpoint Guarantee K ey Contacts 4 5 6 7-9 9 [...]
-
Page 4
GB 4 Intr oduction Y our new electr ic ov en is guaranteed* and will give lasting ser vice. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help mak e best use of your cooking equipment, please read this booklet carefully . The ov en is designed spe[...]
-
Page 5
GB 5 For Y our Safety When used properl y your appliance is completel y safe b ut as with any electrical pr oduct there are cer tain precautions that must be observed. PLEASE READ THE BELO W PRECA UTIONS BEFORE USING Y OUR APPLIANCE. T o maintain the efficiency and saf ety of this appliance, we recommend y ou do the following: - only call the Servi[...]
-
Page 6
GB 6 Know y our Oven G A F H A. Control P anel B. Function Selector C. Cooking temperature / time selection knob D. Electronic pr ogrammer F. Grill P an / Baking T ray G. Oven Shelf H. Guides for sliding the shelves or Grill P an in and out B C D 250 150 200 100 40 C PI ZZ A 250 150 200 100 40 C PI ZZ A 2 6 10 13 9 12 11 1 8 14 7 4 3 5 1. End cooki[...]
-
Page 7
GB 7 The Contr ols The 7 Chefs oven combines the adv antages of a conv ection ov en with those of fan assisted models in a single appliance. It is extremely v ersatile allowing you to choose easily and saf ely between different cooking modes . The various f eatures offered b y the ov en are selected by means of the function selector " B "[...]
-
Page 8
GB 8 Once the temperature set has been reached, the ov en star ts the cooking stage in itself, during which you ma y still: • change the temperature by turning control " C "; if you increase it by more than 25°C , the ov en retur ns to the pre-heating mode; • change the cooking time by pressing b utton 2 and then tur ning control &qu[...]
-
Page 9
GB 9 Setting the Oven to Switch On and Off A utomatically T o programme the cooking mode, follo w the instructions below: • select the cooking mode by turning the function selector " B ", and the temperature b y tur ning control " C ". • set the cooking time by pressing b utton 2 . The recommended cooking time comes up on th[...]
-
Page 10
GB 10 The accessories The rotisserie Wing screw Spit Spit handle Prong Spit cradle This accessor y is ideal f or roasting meats, as it rotates the meat slowly and browns unif or mly until cooking is finished. It is comprised of the follo wing: • a suppor t situated on the 3 rd shelf position from the ov en bottom so the rotisserie fits into the h[...]
-
Page 11
GB 11 Using the “ Fast Cooking ” Mode Functional, f ast and practical for those of y ou who use frozen or pre-cooked f ood along with other f ood items. Y ou will find useful suggestions in the “ Cooking Char t ” . Using the Grill The “ 7 Chefs ” oven off ers you se veral diff erent grilling modes. Use the @ “ grill ” mode, placing [...]
-
Page 12
GB 12 Cooking Fish and Meat When cooking white meat, f owl and fish, use temperature settings from 180 ° C to 200 ° C. F or red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200 ° C-220 ° C) for a shor t time, then turn the oven down afterw ards. In[...]
-
Page 13
GB 13 A FEW EXAM PLES OF COOKING ON ONE LE VEL Dish Cooking mode T emperature Time Shelf level Remarks Preheat Bread (1 kg loaf) Multicook ing 210 ° C 30-35' 2 on backing tra y Y es Sav oury pasties Multicook ing 200 ° C 20-25' Depending on thickness 2 on backing tra y Y es Pizza (bread dough) Pizza 240 ° C 10-15' 1 on backing tra[...]
-
Page 14
GB 14 Care and Cleaning - Alwa ys unplug the appliance from the mains or s witch off the main s witch before all oper ations. Inside the oven W e recommend you clean your ov en each time you use it, especially after cooking roasts. In f act, it is advisable to prev ent food residue from b uilding up dur ing cooking: the residue would be re-cooked e[...]
-
Page 15
GB 15 Safety In fast clean mode , the temperature inside the o ven reaches 500 ° , which is necessary for the destruction of food and f at residue, as illustrated belo w . Given this high temper ature, your o ven is fitted with some saf ety devices: • the ov en door is l ocked automaticall y as soon as the temperature reaches 125 ° C in order t[...]
-
Page 16
GB 16 INST ALLA TION 595 mm. 595 mm. 545 mm. 5 mm. 567 mm. 575-585 mm. 558 mm. 595 mm. 45 mm. min. 45 mm. min. 20/28 mm. 20/23 mm. The appliance must be installed onl y by a qualified person in compliance with the instructions pr ovided. The manuf acturer declines all responsibility for improper installation which ma y har m persons and animals and[...]
-
Page 17
GB 17 D A B D D 16 16 16 16 C C C E E Fastening the o ven to the cabinet 1. Place brac kets " A " up against the o ven suppor t " B ". 2. Place the tabs " C " up against brac kets " A ". In par ticular, if the cabinet side panel: • is 16 mm thick: mount the tab so that the number 16 it f eatures is facing y[...]
-
Page 18
GB 18 Electrical connection The electrical connection to the mains must be made on the appliance. The power v oltage and frequency are as indicated on the rating plate. W ARNING: THIS APPLIANCE MUST BE EAR THED. Mounting the power suppl y cable T o open the ter minal board: • Using a scre wdr ive r, press on the tabs situated on each side of the [...]
-
Page 19
GB 19 Notice: the appliance is fitted with a diagnosis system which detects any malfunctions. The user is informed of the latter by messages such as: • "F nn" (nn = a number comprising two digits): in these cases, y ou need to call for technical assistance as the ov en is faulty; • "W nn" (nn = number comprising two digits):[...]
-
Page 20
GB 20 Note[...]
-
Page 21
GB 21 Note[...]
-
Page 22
"No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As par t of our commitment to you, all Hotpoint appliances ha ve the added benefit of a fully inclusiv e par ts and labour guarantee f or the first 12 months. In addition to this you also ha ve the adv antage of free replac[...]
-
Page 23
Guarantee "Satisfaction guaranteed or your mone y back" W e give y ou a unique 'satisfaction guar anteed' promise - valid for 90 da ys - after you ha ve purchased your Hotpoint appliance . If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www .theser vicecentre .co .uk and where necessa[...]
-
Page 24
195.036.362.00 December 2002 P ar t no . FP139 - 01 Over 1200 tr ained specialists, directly emplo yed by us , ensure that you can ha ve complete confidence in both the appliances and ser vices we off er . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holida ys) www .theser vicece[...]