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Hotpoint S220E manual

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- informations concerning technical data of Hotpoint S220E
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Table of contents for the manual

  • Page 1

    Instructions S220E[...]

  • Page 2

    C onten ts 1 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Clock / Minute Minder Operation 9 Grill P an and Handle 11 Using the Grill 12 Guide to Grilling 13 Using the Oven for F an Cooking 14 Using the Oven for Other F unctions 15 T emperature C on version Chart 17 Oven T emperature Charts 18 Cooking Results Not Satisfac tory? 20 Car[...]

  • Page 3

    Introduction 2 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and safely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutti[...]

  • Page 4

    Always ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance . ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot during and af[...]

  • Page 5

    Nev er ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelv es whilst the oven is [...]

  • Page 6

    F eatur es 5 OVEN CONTROL & SELECTOR GRILL P AN CL OCK / MINUTE MINDER GRILL DOOR OVEN LIGHT OVEN SHELF DOOR SWITCH RA TING PLA TE GRILL CONTROL GRILL ELEMENT ST A Y CLEAN LINER OVEN F AN ST A Y CLEAN LINER INNER DOOR GLASS OVEN DOOR ❍ ❍[...]

  • Page 7

    Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still w arm. Oven Interior The oven ligh ts are operated when their r[...]

  • Page 8

    Clock/Minute Minder Operation 7 CL OCKF ACE The timer incorporates a 24 hour clock. SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder P eriod and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and the ‘Bell’ symbol will disappear . SET TING THE TIME OF DA [...]

  • Page 9

    8 Clock/Minute Minder Operation Here you can set a time period of up to 10 hours , that will cou nt down. When it reaches zero , the timer will emit an audible tone . For Example: If you set 20 minutes, the audible t one will occur 20 minutes later . SET TING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly . Step 2 Press and r elea[...]

  • Page 10

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers fr om the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the c entre of the pan (c). Step 4 Locate the handle o ver the bracket (d). F or a[...]

  • Page 11

    Step 1 P lace the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top ov en door full open. Step 2 T urn k nob (A) clockwise to select T WIN GRILL or an ti-clockwise to selec t SINGLE GRILL Grill Setting (1–4). (1=Low , 4=High). Grill Controls Ex[...]

  • Page 12

    Guide to Grilling 11 Food P reheat for five minutes Shelf P osition from base of ov en and orientation. Setting Appro ximate Cooking Time Pan to be used Grill pan and food support Grill pan and food support Grill pan and food support 5-10 minutes 10-25 minutes 20-35 minutes 8-12 minutes 10-15 minutes 10-20 minutes 15-20 minutes 10-20 minutes 10-20 [...]

  • Page 13

    Step 1 Place the shelf/shelves in the correct position (see Oven T emperature Charts. Step 2 Place the food centrally on the shelf ensuring the o ven d oor is fully closed. Step 3 Selec t the required cooking temperature (80 to 230˚C) b y turning control (B) clockwise. The pilot light will immediately come on, and r emain on until the oven reaches[...]

  • Page 14

    F an Only Setting Defrosting frozen mea t and poultry Joints of meat and whole birds should be defrosted slo wly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven. Howev er , to decrease the amoun t of t[...]

  • Page 15

    ‘S’ “SL OW ” Setting This is used for slow c ooking, keeping food warm and warming pl ates for short periods. Extra care should be taken when warming bone china, as it may b e damaged in a hot oven. Adv antages of “SL OW” cooking are: The oven sta ys cleaner because there is less splashing . Timing of food is not as critical, so there i[...]

  • Page 16

    ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con v entional Ov en To p Con vection Ov en Main Fa n Ov en T emperatur e C on v ersion Char t 15[...]

  • Page 17

    Oven T emper ature Chart - Meat 16 Main F an Oven C ooking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emperature ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 20-30 mins per 450g (1lb) [...]

  • Page 18

    Oven T emper ature Chart – Bak ing 17 Note: If soft tub margarine is being used for cake making, w e wo uld recommend using the all in one method and to reduce the temper ature by 10˚C. T emperatures recommended in this chart refer to cakes made with block marga rine or butt er only . Main F an Oven C ooking Food Scones Small Cakes Victoria Sand[...]

  • Page 19

    C ooking Result Not S atisfactor y? GRILL Unev en cooking front to back Ensur e that the grill pan is positioned centrally below the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING Unev en rising of cakes Ensure that the ov en shelves are level. [...]

  • Page 20

    1. “ST A Y CLEAN” OVEN LINERS (Main Oven) ( a) How "Stay clean" w orks. The surfaces of the "Stay clean" oven liners are tr eated with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220˚C (425˚F) or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperat[...]

  • Page 21

    3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The rec ommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung ou[...]

  • Page 22

    Car e and Cleaning 21 W arning: Alwa ys switch your applianc e OFF at the mains supply and allow to cool befor e cleaning. Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee. W arning: Care must be taken when closing the door inner panel as the door will attempt to snatch shut , without[...]

  • Page 23

    Electric al Requirements F or your own safety , we recommend that your c ooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This applianc e mu[...]

  • Page 24

    1. General The appliance is designed to be mount ed on a floor between two adjacent cabinets. The cabinets must be securely fixed to the w all and the cooker securely fixed to the cabinets. This cooker must not be used free standing . NO TE: This appliance must NO T be fitted on a platf orm. 2. Final Installa tion a. Ensure that the adjacent cabine[...]

  • Page 25

    Installation 24 890mm Max 870mm Min 597mm min 720mm min 150mm Min 170mm Max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

  • Page 26

    Installation W all Fixing Br acket Cabinet Doors Cook e r 2.5mm 2 85 o C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable T op View 1mm min 25[...]

  • Page 27

    26 Before calling a Service Engineer , please check through the follo wing lists. THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Slight odour or small amount of smoke when grill / ov en is used for the first time, This is normal and should cease after a short period. Display show s 0 0 . . 0 0 0 0 . Grill does not work, but t[...]

  • Page 28

    PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPT ON. 01/2005 Part No. 195046000.00 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K e y Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we off e r . Repair Service and Inf[...]